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Author: Various
Publisher: Routledge
ISBN: 1000398145
Category : Business & Economics
Languages : en
Pages : 3895
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Book Description
Reissuing works originally published between 1952 and 1999, this set provides a wide spread of scholarship on issues surrounding food provision throughout the world. The earlier books look at import and export changes during times when previous trade routes and options changed while later ones mostly consider food assistance policies, poverty and famine, and welfare. These books cover third world studies, economics, anthropology, politics, environment, agriculture and population studies as well as food and nutrition.
Author: Various
Publisher: Routledge
ISBN: 1000398145
Category : Business & Economics
Languages : en
Pages : 3895
Get Book Here
Book Description
Reissuing works originally published between 1952 and 1999, this set provides a wide spread of scholarship on issues surrounding food provision throughout the world. The earlier books look at import and export changes during times when previous trade routes and options changed while later ones mostly consider food assistance policies, poverty and famine, and welfare. These books cover third world studies, economics, anthropology, politics, environment, agriculture and population studies as well as food and nutrition.
Author: Parke Wilde
Publisher: Routledge
ISBN: 1849714282
Category : Business & Economics
Languages : en
Pages : 250
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Book Description
This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic interests of farmers, but also includes nutrition, sustainable agriculture, the environment and food security. The book's goal is to make US food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover US agriculture, food production and the environment, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labeling, advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the non-profit advocacy sector, the US Department of Agriculture and as a professor at Tufts University. The author's well-known blog on US food policy provides a forum for discussion and debate of the issues set out in the book.
Author: E. John Russell
Publisher: Routledge
ISBN: 1000113787
Category : Business & Economics
Languages : en
Pages : 528
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Book Description
Originally published in 1954. This great work surveys the distribution of the world’s population and the food production of all countries chosen as important by reason of either their demands on the world food market or their contributions to it. The author concludes that the more advanced countries can be reasonably assured of food supplies for an indefinite period. The less advanced countries can no longer rely on self-contained systems: they must seek co-operation with the advanced countries to supply them with the appliances needed for a more highly developed agriculture. This book at the time gave statesmen and their scientific advisers, agriculturalists and agricultural economists an invaluable new instrument.
Author: K. G. Fenelon
Publisher: Routledge
ISBN: 100011371X
Category : Business & Economics
Languages : en
Pages : 227
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Book Description
Originally published in 1952. In this fascinating book that examines the statistics, the term food supplies is interpreted in a wide sense and it deals among other matters with such subjects as supplies from home agriculture and from overseas; food consumption; controls, rationing and price regulations, and Government purchasing of food. Included are chapters on world food supplies, international organizations concerned with food and agriculture, and development schemes in the Commonwealth and colonies. Food supply from the eighteenth century onwards is outlined and the dependence on imported food is discussed.
Author: John W. Warnock
Publisher: Routledge
ISBN: 1000124347
Category : Business & Economics
Languages : en
Pages : 359
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Book Description
Originally published in 1987. This important and provocative book explains the persistence of hunger, poverty, and the lack of balanced development in many countries and the central role of agriculture in economic development. Most theories of agricultural development are based on the experiences of western Europe and the United States while the two models for successful "late development" have been Japan and the Soviet Union. This book surveys the evolution of agriculture under colonialism in Latin America, Africa, and Asia and concludes that this long period distorted the development prospects for these areas and retarded the production of food. Under strong state capitalist governments, a few underdeveloped countries have broken the colonial patterns of development. However, other post-revolutionary societies are having far less success because of economic blockades and outside military intervention. While the primary focus of the book is on the short-run problems of inequality, the author examines the long-run ecological and resource constraints to a sustainable food system and raising the standard of living in the underdeveloped world.
Author: Various Authors
Publisher: Routledge
ISBN: 1000519341
Category : History
Languages : en
Pages : 3476
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Book Description
The volumes in this set, originally published between 1967 and 2011, available as ebooks for the first time, include succinct, accessible books on two of the most important periods of American history which offer concise treatment of these major historical topics, as well as some lengthier, finest single-volume studies of the American Civil and Revolutionary Wars ever written and an outstanding reference tool in a 2 volume Encyclopedia. Among other things they: Bring central themes and problems into sharper focus. Discuss the pivotal roles played by Benjamin Franklin and Abraham Lincoln. Examine the role of medical doctors in the northern campaigns during the revolutionary war. Elucidate the character of the underlying moral and political problem of slavery. Discuss the social and political experience of the civil war whilst examining the centrality of what happened on the battlefield. Evaluate the legacy of the Civil War for America and for the world and emphasize its relationship to many of the dominating themes of modern history – democracy, freedom, equality and nationalism.
Author: Harold E. Croxall
Publisher: Routledge
ISBN: 1000124223
Category : Business & Economics
Languages : en
Pages : 324
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Book Description
Originally published in 1984. Without technical Jargon or a mass of confusing statistics, this book describes a wide range of factors influencing agricultural productivity including weather, soil biology and ecology, and human, social, economic and political factors. The ways in which these factors operate and interact with each other to produce the changing circumstances in which farmers take their decisions are discussed. These decisions are the crucial factors in every productivity problem and the authors suggest policy changes which could improve the chances of farmers making the best choices, not only for themselves but for the consumer and the community at large.
Author: Various
Publisher: Routledge
ISBN: 1000518906
Category : Business & Economics
Languages : en
Pages : 1080
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Book Description
Originally published between 1981 and 1990 the volumes in this set: Examine the relationship between bilateral foreign aid and multilateral foreign aid. Include a comprehensive study of United States foreign aid allocation from 1961-1983 and the significance it has for US Foreign Policy as a whole. Analyse how development aid works in practice. Critique the practice of foreign aid, analyse the aid process and investigate the exercise of leverage by donors. Discuss the significance of Australia’s contribution to overseas aid for the future. Focus principally on the use of foreign aid by the members of OPEC in the 1970s.
Author: Various Authors
Publisher: Taylor & Francis
ISBN: 1351869396
Category : Business & Economics
Languages : en
Pages : 4507
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Book Description
The volumes in this set, originally published between 1925 and 1990, draw together research by leading academics in the area of the history of economic thought. The volumes encompass many different schools of economic thought, with a focus on individual economic thinkers such as Friedrich Hayek, Adam Smith and Piero Sraffa. This set will be of interest to students of economics, particularly students of the history of economic thought.
Author: E. John Russell
Publisher: Routledge
ISBN: 1000124320
Category : Business & Economics
Languages : en
Pages : 644
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Book Description
Originally published in 1954. This great work surveys the distribution of the world’s population and the food production of all countries chosen as important by reason of either their demands on the world food market or their contributions to it. The author concludes that the more advanced countries can be reasonably assured of food supplies for an indefinite period. The less advanced countries can no longer rely on self-contained systems: they must seek co-operation with the advanced countries to supply them with the appliances needed for a more highly developed agriculture. This book at the time gave statesmen and their scientific advisers, agriculturalists and agricultural economists an invaluable new instrument.
