Roman L. Hruska U.S. Meat Animal Research Center Meeting PDF Download
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Author: Merwin Frey
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 89
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Book Description
Author: Merwin Frey
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 89
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Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
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Author:
Publisher:
ISBN:
Category : Meat animals
Languages : en
Pages :
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Book Description
Scientists at the Roman L. Hruska U.S. Meat Animal Research Center (MARC) develop new technology in order to increase the efficiency of livestock production and benefit consumers. The MARC was authorized by Congress on June 16, 1964, and development began in the spring of 1966 on 35,000 acres near Clay Center, Nebraska. Presently, research programs are using a female breeding population of 6,500 cattle of 18 breeds, 3,000 sheep of 10 breeds, and 700 swine litters per year. The MARC is administered by the Agricultural Research Service (ARS) within the United States Department of Agriculture (USDA). On October 10, 1978, President Carter signed into law a bill which renamed the research facility after former Senator Roman L. Hruska of Nebraska.
Author: United States. Meat Animal Research Center. Advisory Committee
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 146
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Agricultural Research Institute (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 426
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Author: United States. Department of Agriculture. Office of Public Affairs (1989- ).
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 308
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Author: Scientific Committee
Publisher: BRILL
ISBN: 9086868711
Category : Technology & Engineering
Languages : en
Pages : 703
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Book Description
This Book of Abstracts is the main publication of the 69th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.
Author: Lewis Kahn
Publisher: CSIRO PUBLISHING
ISBN: 0643109900
Category : Technology & Engineering
Languages : en
Pages : 894
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Book Description
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 600
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Book Description
