Sweet Strawberries PDF Download
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Author: Phyllis Reynolds Naylor
Publisher: Atheneum Books
ISBN: 9780689813382
Category : Markets
Languages : en
Pages : 0
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Book Description
A wife and her grumpy husband go to market.
Author: Phyllis Reynolds Naylor
Publisher: Atheneum Books
ISBN: 9780689813382
Category : Markets
Languages : en
Pages : 0
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Book Description
A wife and her grumpy husband go to market.
Author: Petr Horacek
Publisher: National Geographic Books
ISBN: 0763614610
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Inventive first concept books for babies and toddlers who are just discovering the world around them — in all its color and contrast! What color are strawberries? Bananas? Grapes? Flip the pages to find out! What happens when you mix these and other wonderful colors together? Peek in the bowl on the last spread for a tasty surprise.
Author: Jannie Ho
Publisher: Running Press Kids
ISBN: 0762462671
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Humor, a surprise ending, and an unlikely friendship make Bear and Chicken fall into the ranks with Mo Willems and Dev Petty, and the soup recipe at the end will inspire young chefs to get into the kitchen and cook! When Bear finds a chicken frozen in the winter snow, he brings it home to try to defrost it. As Chicken thaws-um, awakens-he fears that Bear is actually prepping to eat him. Oh no! All signs are pointing to a fateful end for Chicken-being wrapped like a burrito, chopped basil and veggies sitting on the counter, the huge pot on the stove that's just the right size for a chicken to fit inside. It's almost time for lunch, so Chicken makes a run for it! But in the end, Chicken learns that perhaps he too quickly jumped to conclusions. This funny and clever friendship tale teaches kids that things are not always as they seem, while learning a thing or two about making soup with a friend!
Author: Philip Howard
Publisher: Bloomsbury Publishing
ISBN: 1472933168
Category : Cooking
Languages : en
Pages : 322
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Book Description
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity has gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Featuring brilliant dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Philip Howard's incredible second volume features a full repertoire of sweet recipes, each accompanied by the beautiful photography of Jean Cazals. A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike.
Author: Rini Ziegler
Publisher:
ISBN: 9781939055149
Category : JUVENILE FICTION
Languages : en
Pages : 0
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Book Description
"When Danielle wonders how strawberries get their brilliant red color, her mother decides to take her to Mr. McDerwood's Strawberry Farm to pick some berries and perhaps find an answer. What she discovers is an enchanting world of tiny fairies eager to share their secret and the surprising answer to her question"--
Author: Cheryl Sternman Rule
Publisher: Running Press Adult
ISBN: 0762444975
Category : Cooking
Languages : en
Pages : 642
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Book Description
Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com
Author: Dustin Stokes
Publisher: Oxford University Press
ISBN: 0199832803
Category : Philosophy
Languages : en
Pages : 513
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Book Description
This volume is about the many ways we perceive. In nineteen new essays, philosophers and cognitive scientists explore the nature of the individual senses, how and what they tell us about the world, and how they interrelate. They consider how the senses extract perceptual content from receptoral information and what kinds of objects we perceive and whether multiple senses ever perceive a single event. Questions pertaining to how many senses we have, what makes one sense distinct from another, and whether and why distinguishing senses may be useful feature prominently. Contributors examine the extent to which the senses act in concert, rather than as discrete modalities, and whether this influence is epistemically pernicious, neutral, or beneficial. Many of the essays engage with the idea that it is unduly restrictive to think of perception as a collation of contents provided by individual sense modalities. Rather, contributors contend that to understand perception properly we need to build into our accounts the idea that the senses work together. In doing so, they aim to develop better paradigms for understanding the senses and thereby to move toward a better understanding of perception.
Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9781895455960
Category : Cooking
Languages : en
Pages : 162
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Book Description
Satisfy your sweet tooth with a delicious dessert or a tasty treat. Any occasion, any excuse -- indulge yourself, and those you love, with Sweet Cravings. Book jacket.
Author: Gene Logsdon
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 264
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Book Description
Offers the practical advice of a manual for the cottage farmer as well as meditation in praise of work and pleasure.
Author: Audrey Wood
Publisher: Clarion Books
ISBN: 0358362598
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
Little Mouse worries that the big, hungry bear will take his freshly picked, ripe, red strawberry for himself.
