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Author: Jian Wang
Publisher: BoD – Books on Demand
ISBN: 085466761X
Category : Technology & Engineering
Languages : en
Pages : 126
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Book Description
Rheological Measurement Techniques and Analysis Methods provides a comprehensive exploration of modern rheological analysis, offering key insights into the flow and deformation behaviors of complex materials across various industries. This edited volume brings together advanced techniques and methodologies, with a particular focus on real-time measurements, modeling of viscoelastic materials, and practical applications in fields such as plastics and petroleum. By bridging theoretical concepts with practical solutions, the book serves as an invaluable resource for researchers and professionals seeking to understand and apply rheological principles in material design, quality control, and process optimization. The book covers a wide range of topics, from fundamental rheology to cutting-edge applications, making it a versatile tool for anyone working with fluids or investigating the mechanical properties of complex materials. With clear explanations of rheological techniques and their relevance to industries such as manufacturing and energy, this volume offers readers practical approaches to solving material challenges and optimizing performance. Whether you are a researcher, engineer, or industry professional, this book provides the tools needed to deepen your understanding of rheology and apply it to real-world problems.
Author: Jian Wang
Publisher: BoD – Books on Demand
ISBN: 085466761X
Category : Technology & Engineering
Languages : en
Pages : 126
Get Book Here
Book Description
Rheological Measurement Techniques and Analysis Methods provides a comprehensive exploration of modern rheological analysis, offering key insights into the flow and deformation behaviors of complex materials across various industries. This edited volume brings together advanced techniques and methodologies, with a particular focus on real-time measurements, modeling of viscoelastic materials, and practical applications in fields such as plastics and petroleum. By bridging theoretical concepts with practical solutions, the book serves as an invaluable resource for researchers and professionals seeking to understand and apply rheological principles in material design, quality control, and process optimization. The book covers a wide range of topics, from fundamental rheology to cutting-edge applications, making it a versatile tool for anyone working with fluids or investigating the mechanical properties of complex materials. With clear explanations of rheological techniques and their relevance to industries such as manufacturing and energy, this volume offers readers practical approaches to solving material challenges and optimizing performance. Whether you are a researcher, engineer, or industry professional, this book provides the tools needed to deepen your understanding of rheology and apply it to real-world problems.
Author: A.A. Collyer
Publisher: Springer Science & Business Media
ISBN: 9401121141
Category : Technology & Engineering
Languages : en
Pages : 346
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Book Description
In an earlier book, Rheological Measurement (A. A. Collyer & D. W. Clegg, Elsevier Applied Science, 1988), the basic rheological methods of measurement presently used were discussed in the light of the basic underlying principles and current theories. The same approach is adopted in this companion book, which is concerned with some newer or more sophisticated techniques that have resulted from a fresh understanding of the subject, or as a result of improvement in computer control, data acquisition and computational power, or more simply from an industrial need, particularly with regard to process control. The first two chapters deal with the extensional flow properties of fluids and their measurement. This inclusion is in response to a greater awareness in industry of the importance of these flows. Chapter 3 intro duces and develops the subject of surface rheology and the measurement of its properties, again a subject of increasing significance. The methods of measurement of the dynamic mechanical properties of fluids and the calculation of the resulting rheological parameters are discussed in Chap ters 4-7 inclusive. The subject areas covered are: large-amplitude oscilla tory shear, a model for viscoelastic fluids and solids, a new method of measuring dynamic mechanical properties, particularly for curing sys tems, and the use of complex waveforms in dynamic mechanical analysis.
Author: Sabu Thomas
Publisher: Elsevier
ISBN: 032346145X
Category : Technology & Engineering
Languages : en
Pages : 294
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Book Description
Thermal and Rheological Measurement Techniques for Nanomaterials Characterization, Second Edition covers thermal and rheological measurement techniques, including their principle working methods, sample preparation and interpretation of results. This important reference is an ideal source for materials scientists and industrial engineers who are working with nanomaterials and need to know how to determine their properties and behaviors. - Outlines key characterization techniques to determine the thermal and rheological behavior of different nanomaterials - Explains how the thermal and rheological behavior of nanomaterials affect their usage - Provides a method-orientated approach that explains how to successfully use each technique
Author: A.A. Collyer
Publisher: Springer Science & Business Media
ISBN: 9401149348
Category : Science
Languages : en
Pages : 796
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Book Description
In an area as vast and important as rheology, it is essential that the experimentalist understands the underlying theories and shortcomings of the measurement technique used, that they are aware of the likely microstructure of the fluid under study and that from this they can appreciate how the fluid and the measuring system interact with each other. This major handbook, written by an international group of experts in the range of rheological techniques, presents the state of the art in rheological measurement, and concentrates on the techniques and underlying physical principles. The second edition, fully revised and updated to include new techniques is invaluable to polymer and materials scientists, engineers and technologists, and anyone else making rheological measurements on materials whether they be polymeric, biological, slurries, food or other complex fluids.
Author: Serpil Sahin
Publisher: Springer Science & Business Media
ISBN: 0387308083
Category : Technology & Engineering
Languages : en
Pages : 267
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Book Description
This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.
Author: James Freeman Steffe
Publisher: Freeman Press
ISBN: 0963203614
Category : Business & Economics
Languages : en
Pages : 430
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Book Description
Introduction to rheology. Tube viscometry. Rotational viscometry. Extensional flow. Viscoelasticity.
Author: Howard A. Barnes
Publisher: Elsevier
ISBN: 9780444871404
Category : Science
Languages : en
Pages : 214
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Book Description
This text introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial products and processes.
Author: M.A. Rao
Publisher: CRC Press
ISBN: 1466556420
Category : Technology & Engineering
Languages : en
Pages : 816
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Book Description
It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration. Kinetic data related to HPP have proven important for validation of pressure-assisted pasteurization. Due to these developments, three new chapters have been added to the Fourth Edition: Food Microstructure Analysis Glass Transition in Foods Kinetics and Process Design for High-Pressure Processing The text focuses on elucidating the engineering aspects of food properties and their variations, supplemented by representative data. Chapters have been updated and revised to include recent developments. The book presents data on physical, chemical, and biological properties, illustrating their relevance and practical importance. The topics range from surface properties, rheological properties, and thermal properties to thermodynamic, dielectric, and gas exchange properties. The chapters follow a consistent format for ease of use. Each chapter contains an introduction, food property definition, measurement procedure, modeling, representative data compilation, and applications.
Author: Chang Dae Han
Publisher: Oxford University Press
ISBN: 0195345983
Category : Technology & Engineering
Languages : en
Pages : 728
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Book Description
Volume 1 presents first fundamental principles of the rheology of polymeric fluid including kinematics and stresses of a deformable body, the continuum theory for the viscoelasticity of flexible homogeneous polymeric liquids, the molecular theory for the viscoelasticity of flexible homogeneous polymeric liquids, and the experimental methods for the measurement of the rheological properties of poylmeric liquids. The materials presented are intended to set a stage for the subsequent chapters by introducing the basic concepts and principles of rheology, from both phenomenological and molecular perspectives, ofstructurally simple flexible and homogeneous polymeric liquids. Next, this volume presents the rheological behavior of structurally complex polymeric materials including miscible polymer blends, block copolymers, liquid-crystalline polymers, thermoplastic polyurethanes, immiscible polymer blends, perticulare-filled polymers, organoclay nanocomposites, molten polymers with dissolved gas, and thermosts.
Author: Rongjia Tao
Publisher: World Scientific
ISBN: 9814555207
Category :
Languages : en
Pages : 516
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Book Description
These proceedings cover the most recent progress and development on the physical mechanisms, materials technology, structure, properties, and application of electrorheological (ER) fluids. This area of research may make a great impact on industry and technology. Contributions from most leading experts in the field are included. This volume serves as a stimulating and valuable reference for students and research workers in condensed matter physics, materials science, chemistry and engineering. It not only gives details about the leading edge of research and applications, but also provides an overview of the field.
