Revise for OCR GCSE Food Technology PDF Download
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Author: Alison Winson
Publisher: Heinemann
ISBN: 9780435417154
Category : Juvenile Nonfiction
Languages : en
Pages : 116
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Book Description
This revision guide has been written to match the specification of the subject and is designed to reinforce exactly what the students need to know. It includes practice questions and tests to familiarise students with the exam style and build confidence.
Author: Alison Winson
Publisher: Heinemann
ISBN: 9780435417154
Category : Juvenile Nonfiction
Languages : en
Pages : 116
Get Book Here
Book Description
This revision guide has been written to match the specification of the subject and is designed to reinforce exactly what the students need to know. It includes practice questions and tests to familiarise students with the exam style and build confidence.
Author: Val Fehners
Publisher: Hodder Education
ISBN: 1510417176
Category : Cooking
Languages : en
Pages : 200
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Book Description
Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
Author: Val Fehners
Publisher: Hodder Education
ISBN: 1471867021
Category : Study Aids
Languages : en
Pages : 577
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Book Description
Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam
Author: Anita Tull
Publisher:
ISBN: 9781444187786
Category : Food
Languages : en
Pages : 0
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Book Description
Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt - Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes - Apply food and nutrition terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers - Get exam-ready with last-minute quick quizzes at http: //www.hodderplus.co.uk/myrevisionnotes
Author: Barbara DiNicoli
Publisher: Hodder Education
ISBN: 9781444167221
Category : Food industry and trade
Languages : en
Pages : 0
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Book Description
'My Revision Notes' give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.
Author: Richard Parsons
Publisher: Coordination Group Publication
ISBN: 9781847623577
Category :
Languages : en
Pages : 84
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Book Description
GCSE Design & Technology Food Technology OCR Revision Guide
Author: Val Fehners
Publisher: Hodder Education
ISBN: 1444178989
Category : Cooking
Languages : en
Pages : 173
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Book Description
My Revision Notes give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.
Author: Jenny Ridgwell
Publisher:
ISBN: 9780435419486
Category :
Languages : en
Pages : 142
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Book Description
Author: Jenny Ridgwell
Publisher: Heinemann
ISBN: 9780435419516
Category : Business & Economics
Languages : en
Pages : 164
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Book Description
This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.
Author: Tull Anita Pratt Megan
Publisher:
ISBN: 9781444187793
Category : MEDICAL
Languages : en
Pages : 121
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Book Description
Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: .; Take control of your revision: plan and focus on the areas you need to reviseawith content summaries and commentary from authors Anita Tull and Megan Pratt.; Show you fully understand key topics by using specificaexamples to add depth to your knowledge ofanutritionalaissues and processes.; Apply food and nutrition terms accurately with the help of definitions and key words on all topics.; Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers.; Get exam-ready with last-minute quick quizzes at http: //www.hodderplus.co.uk/myrevisionnotes"
