Livestock Keeping in Urban Areas

Livestock Keeping in Urban Areas PDF Author: Hans Schiere
Publisher: Food & Agriculture Org.
ISBN: 9789251045756
Category : Business & Economics
Languages : en
Pages : 76

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Book Description
The Food and Agriculture Organization of the United Nations (FAO) has access to experiences regarding agricultural change across the world. Together with the Japanese Government it was decided to compile experi ences from different places in the world, categorized by farming system, to make it easier for interested people to select ideas for their own circumstances. This document presents a sample of such technologies specifically intended for livestock keeping in urban areas. It describes the livestock production system in traditional sectors, and identifies constraints. Suggestions for improving production in the livestock sector are given and a literature list is included for further reference.

Livestock Keeping in Urban Areas

Livestock Keeping in Urban Areas PDF Author: Hans Schiere
Publisher: Food & Agriculture Org.
ISBN: 9789251045756
Category : Business & Economics
Languages : en
Pages : 76

Get Book Here

Book Description
The Food and Agriculture Organization of the United Nations (FAO) has access to experiences regarding agricultural change across the world. Together with the Japanese Government it was decided to compile experi ences from different places in the world, categorized by farming system, to make it easier for interested people to select ideas for their own circumstances. This document presents a sample of such technologies specifically intended for livestock keeping in urban areas. It describes the livestock production system in traditional sectors, and identifies constraints. Suggestions for improving production in the livestock sector are given and a literature list is included for further reference.

Review of the Livestock Industry

Review of the Livestock Industry PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Book Description


Review of the Market Structure of the Livestock Industry

Review of the Market Structure of the Livestock Industry PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007- )
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 232

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Book Description


The Secret Life of Cows

The Secret Life of Cows PDF Author: Rosamund Young
Publisher: Penguin
ISBN: 0525557334
Category : Nature
Languages : en
Pages : 162

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Book Description
"Within a day of receiving this book, I had consumed it... Absorbing, moving, and compulsively readable."—Lydia Davis In this affectionate, heart-warming chronicle, Rosamund Young distills a lifetime of organic farming wisdom, describing the surprising personalities of her cows and other animals At her famous Kite's Nest Farm in Worcestershire, England, the cows (as well as sheep, hens, and pigs) all roam free. They make their own choices about rearing, grazing, and housing. Left to be themselves, the cows exhibit temperaments and interests as diverse as our own. "Fat Hat" prefers men to women; "Chippy Minton" refuses to sleep with muddy legs and always reports to the barn for grooming before bed; "Jake" has a thing for sniffing the carbon monoxide fumes of the Land Rover exhaust pipe; and "Gemima" greets all humans with an angry shake of the head and is fiercely independent. An organic farmer for decades, Young has an unaffected and homely voice. Her prose brims with genuine devotion to the wellbeing of animals. Most of us never apprehend the various inner lives animals possess, least of all those that we might eat. But Young has spent countless hours observing how these creatures love, play games, and form life-long friendships. She imparts hard-won wisdom about the both moral and real-world benefits of organic farming. (If preserving the dignity of animals isn't a good enough reason for you, consider how badly factory farming stunts the growth of animals, producing unhealthy and tasteless food.) This gorgeously-illustrated book, which includes an original introduction by the legendary British playwright Alan Bennett, is the summation of a life's work, and a delightful and moving tribute to the deep richness of animal sentience.

Global Livestock Production Systems

Global Livestock Production Systems PDF Author: Timothy P. Robinson
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251070338
Category : Animal Production
Languages : en
Pages : 0

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Book Description
Informed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future. The book also addresses issues relating to the intensity and scale of production, moving from what is done to how it is done. The intensification of production is an area of particular importance, for it is in the intensive systems that changes are occurring most rapidly and where most information is needed on the implications that intensification of production may have for livelihoods, poverty alleviation, animal diseases, public health and environmental outcomes. A series of case studies is provided, linking livestock production systems to rural livelihoods and poverty and examples of the application of livestock production system maps are drawn from livestock production, now and in the future; livestock's impact on the global environment; animal and public health; and livestock and livelihoods. This book provides a formal reference to Version 5 of the global livestock production systems map, and to revised estimates of the numbers of rural poor livestock keepers, by country and livestock production system.

Hearing to Review the Advances of Animal Health Within the Livestock Industry

Hearing to Review the Advances of Animal Health Within the Livestock Industry PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007-2012)
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 160

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Book Description


Hearing to Review the State of the Livestock Industry

Hearing to Review the State of the Livestock Industry PDF Author: United States Congress
Publisher: Createspace Independent Publishing Platform
ISBN: 9781977646187
Category :
Languages : en
Pages : 122

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Book Description
Hearing to review the state of the livestock industry : hearing before the Subcommittee on Livestock, Rural Development, and Credit of the Committee on Agriculture, House of Representatives, One Hundred Thirteenth Congress, second session, April 30, 2014.

Review of the Impact of Feed Costs on the Livestock Industry

Review of the Impact of Feed Costs on the Livestock Industry PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007- )
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 160

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Book Description


A Review of the Effects of the Livestock Industry on the Environment and Human Health

A Review of the Effects of the Livestock Industry on the Environment and Human Health PDF Author: Eva Pip
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 0

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Book Description


LIVESTOCK PRODUCTION MANAGEMENT

LIVESTOCK PRODUCTION MANAGEMENT PDF Author: Ghosh, Nilotpal
Publisher: PHI Learning Pvt. Ltd.
ISBN: 9388028988
Category : Technology & Engineering
Languages : en
Pages : 432

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Book Description
Written as per the Fifth Deans' Committee Report of ICAR, the book meticulously describes in a nutshell the basic and applied aspects of Livestock Production Management in Indian context. The book primarily covers all important information about farm animals (like cattle, buffalo, sheep, goat and pig) and poultry—their breeds, reproduction and breeding, feeds and feeding, housing requirement, care and management, and health control measures. KEY FEATURES • It is written in a simple and lucid language for easy grasping. • The text is supported with numerous examples, tables, photographs and diagrams for clear understanding of the concepts. • A large number of objective as well as subjective questions given at the end of each chapter is an added attraction of the book, which will be of help to the concerned students for their internal short tests and final examination. • It will also help the concerned teachers in teaching this course in a time-bound schedule. • Answers to objective questions are provided at the end of each chapter for students' self-assessment. • The information is up-to-date and given in concise form in such a manner that the book can be used as a substitute of class notes. TARGET AUDIENCE • B.Sc. (Hons.) Agriculture • B.Tech. (Dairy Technology) • B.V.Sc. & A.H.