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Author:
Publisher:
ISBN:
Category : Reverse osmosis
Languages : en
Pages : 20
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Book Description
Author:
Publisher:
ISBN:
Category : Reverse osmosis
Languages : en
Pages : 20
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Book Description
Author: Talbert N. Eisenberg
Publisher: Elsevier
ISBN: 1483102688
Category : Technology & Engineering
Languages : en
Pages : 281
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Book Description
Reverse Osmosis Treatment of Drinking Water discusses the use of reverse osmosis in the treatment of drinking water, as well as the applications of reverse osmosis on industrial and municipal wastewater. The book covers topics such as the general principles of reverse osmosis; the removal of inorganic wastes, organic wastes, and microorganisms by reverse osmosis; the membranes of the reverse osmosis system, and its cleaning and maintenance. The book also includes topics such as the pretreatment for reverse osmosis installations; the approval criteria of regulatory agencies for reverse osmosis installations; and future possible developments in the use of reverse osmosis treatment. The text is recommended for those in water treatments who would like to know more about the processes involved in reverse osmosis treatment.
Author: Beate Escher
Publisher: IWA Publishing
ISBN: 1843393689
Category : Science
Languages : en
Pages : 273
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Book Description
Part of Water Quality Set - Buy all four books and save over 30% on buying separately! Bioanalytical Tools in Water Quality Assessment reviews the application of bioanalytical tools to the assessment of water quality including surveillance monitoring. The types of water included range from wastewater to drinking water, including recycled water, as well as treatment processes and advanced water treatment. Bioanalytical Tools in Water Quality Assessment not only demonstrates applications but also fills in the background knowledge in toxicology/ecotoxicology needed to appreciate these applications. Each chapter summarises fundamental material in a targeted way so that information can be applied to better understand the use of bioanalytical tools in water quality assessment. Bioanalytical tools in Water Quality Assessment can be used by lecturers teaching academic and professional courses and also by risk assessors, regulators, experts, consultants, researchers and managers working in the water sector. It can also be a reference manual for environmental engineers, analytical chemists, and toxicologists. Authors: Beate Escher, National Research Centre for Environmental Toxicology (EnTox), The University of Queensland, Australia, Frederic Leusch, Smart Water Research Facility (G51), Griffith University Gold Coast Campus, Australia. With contributions by Heather Chapman and Anita Poulsen
Author: Frank R. Spellman
Publisher: CRC Press
ISBN: 1498727530
Category : Technology & Engineering
Languages : en
Pages : 314
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Book Description
For the Nonengineering ProfessionalPerfect for anyone without a background in science or engineering who wants to take a closer look at how water is processed and treated, Reverse Osmosis: A Guide for the Nonengineering Professional relates reverse osmosis in its most basic form and addresses growing concerns about the quality of tap water. What is
Author: National Academy of Engineering
Publisher: National Academies Press
ISBN: 0309450365
Category : Technology & Engineering
Languages : en
Pages : 145
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Book Description
This volume presents papers on the topics covered at the National Academy of Engineering's 2016 US Frontiers of Engineering Symposium. Every year the symposium brings together 100 outstanding young leaders in engineering to share their cutting-edge research and innovations in selected areas. The 2016 symposium was held September 19-21 at the Arnold and Mabel Beckman Center in Irvine, California. The intent of this book is to convey the excitement of this unique meeting and to highlight innovative developments in engineering research and technical work.
Author: Burns and Roe Industrial Services Corporation
Publisher:
ISBN:
Category : Membranes (Technology)
Languages : en
Pages : 344
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Book Description
Author: Samuel D. Faust
Publisher: CRC Press
ISBN: 9781575040110
Category : Technology & Engineering
Languages : en
Pages : 688
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Book Description
This second edition demonstrates how chemistry influences the design of water treatment plants and how it should influence the design. Historically, water treatment plants have been designed from hydraulic considerations with little regard to chemical aspects. The many chemical reactions used for removal of pollutants from water simply cannot be forced to occur within current designs. This book re-examines this traditional approach in light of today's water quality and treatment. Will current water treatment processes be sufficient to meet future demands or will new processes have to be devised? Chemistry of Water Treatment assesses the chemical and physical efficacies of current processes to meet the demands of the Safe Drinking water Act, providing expert information to persons responsible for the production of potable water into the next century.
Author: Enrico Drioli
Publisher: Newnes
ISBN: 0080932509
Category : Technology & Engineering
Languages : en
Pages : 1528
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Book Description
Comprehensive Membrane Science and Engineering, Four Volume Set covers all aspects of membrane science and technology - from basic phenomena to the most advanced applications and future perspectives. Modern membrane engineering is critical to the development of process-intensification strategies and to the stimulation of industrial growth. The work presents researchers and industrial managers with an indispensable tool toward achieving these aims. Covers membrane science theory and economics, as well as applications ranging from chemical purification and natural gas enrichment to potable water Includes contributions and case studies from internationally recognized experts and from up-and-coming researchers working in this multi-billion dollar field Takes a unique, multidisciplinary approach that stimulates research in hybrid technologies for current (and future) life-saving applications (artificial organs, drug delivery)
Author: AWWA Staff
Publisher: American Water Works Association
ISBN: 1613000332
Category : Drinking water
Languages : en
Pages : 240
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Book Description
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1768
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Book Description
Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
