Resistance of Selected Soybean Cultivars to Certain Soybean Insects and the Biology of Heliothis Zea (Boddie) and Heliothis Virescens (F.) on Soybean Foliage Diet PDF Download
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Author: William Jackson Clark
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 66
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Book Description
Author: William Jackson Clark
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 66
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Book Description
Author: Georgia Entomological Society
Publisher:
ISBN:
Category : Beneficial insects
Languages : en
Pages : 644
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1072
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Book Description
Author: Jenny Kogan
Publisher:
ISBN:
Category : Arthropod pests
Languages : en
Pages : 700
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Book Description
![The Literature of Arthropods Associated with Soybean[s] PDF](https://books.google.com/books/content/images/frontcover/ZOHvZ9JgPdkC?fife=w80-h100)
Author:
Publisher:
ISBN:
Category : Arthropod pests
Languages : en
Pages : 252
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Book Description
Author: Hany El-Shemy
Publisher: BoD – Books on Demand
ISBN: 9533075341
Category : Science
Languages : en
Pages : 502
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Book Description
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soyfoods are rich in vitamins and minerals.Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
Author: Leon G. Higley
Publisher: Entomological Society of America
ISBN: 0938522299
Category : Science
Languages : en
Pages : 150
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Book Description
Handbook of Soybean Insect Pests is the first book in a new series from the Entomological Society of America that examines pest management from all angles—magnifying practical field strategies for growers—and updates growers on the latest protection techniques—preventing needless crop loss as a result of outdated pest control procedures. Edited by Leon G. Higley and David J. Boethel, this book outlines fundamental approaches to soybean pest management that can aid in reducing crop damage and loss. It provides detailed descriptions of topics such as insect identification, life-history data, and management options. This comprehensive guide includes discussions on soybean ecology and physiology, soybean insect pests, predators and parasitoids, soybean pest management procedures, noninsect soybean pests, and insect management. Also included are 92 color photographs, 200 illustrations, a directory of resources for obtaining local information, and a glossary.
Author: Mitchell Memorial Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 1184
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Book Description
Author: L.G. Copping
Publisher: Springer Science & Business Media
ISBN: 9401128707
Category : Technology & Engineering
Languages : en
Pages : 380
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Book Description
This book is the third in a series of volumes on major tropical and sub-tropical crops. These books aim to review the current state of the art in management of the total spectrum of pests and diseases which affect these crops in each major growing area using a multi-disciplinary approach. Soybean is economically the most important legume in the world. It is nutritious and easily digested, and is one of the richest and cheapest sources of protein. It is currently vital for the sustenance of many people and it will play an integral role in any future attempts to relieve world hunger. Soybean seed contains about 17% of oil and about 63% of meal, half of which is protein. Modern research has developed a variety of uses for soybean oil. It is processed into margarine, shortening, mayonnaise, salad creams and vegetarian cheeses. Industrially it is used in resins, plastics, paints, adhesives, fertilisers, sizing for cloth, linoleum backing, fire extinguishing materials, printing inks and a variety of other products. Soybean meal is a high-protein meat substitute and is used in the developed countries in many processed foods, including baby foods, but mainly as a feed for livestock. Soybean (Glycine max), which evolved from Glycine ussuriensis, a wild legume native to northern China, has been known and used in China since the eleventh century Be. It was introduced into Europe in the eighteenth century and into the United States in 1804 as an ornamental garden plant in Philadelphia.
Author: Kalsoom Soomro
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659213250
Category :
Languages : en
Pages : 80
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Book Description
Soybean Glycine max (L) Merrill, was first cultivated in china.Soybean is an unique crop with high nutritional value, providing 40 per cent protein and 20 per cent edible oil besides minerals and vitamins.The soybean is a luxuriant crop, soft and succulent foliage attracts many insects and provides unlimited source of food, space and shelter. In Sindh province of Pakistan the soybean is cultivated on marginal scale (44 hectare) and production 45 M.t), however, the crop have use economic importance.About 380 species of insects have been reported on soybean crop from many parts of the world.About 65 insect species have been reported to attack soybean from cotyledon to harvesting stage.The sucking pests viz. Bemisia tabaci (Genn) and Thrips palmi (Karny) cause economic damage. Insect pest complex in soybean cause yield loss up to 24%.The jassid Amrasca devastans (Dist.) is serious pest of soybean, injury to plants is due to the loss of sap and probably also due to the injected toxins.The present study was carried out to assess the relative performance of soybean cultivars against sucking insect pests.
