Residue Reviews / Rückstands-Berichte

Residue Reviews / Rückstands-Berichte PDF Author: Francis A. Gunther
Publisher: Springer Science & Business Media
ISBN: 1461584221
Category : Science
Languages : de
Pages : 228

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Book Description
That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative' bodi~s around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemi cal, food technological, medical, pharmacological, and toxicological dis ciplines.

Residue Reviews / Rückstands-Berichte

Residue Reviews / Rückstands-Berichte PDF Author: Francis A. Gunther
Publisher: Springer Science & Business Media
ISBN: 1461584221
Category : Science
Languages : de
Pages : 228

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Book Description
That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative' bodi~s around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemi cal, food technological, medical, pharmacological, and toxicological dis ciplines.

Report of the Secretary's Commission on Pesticides and Their Relationship to Environmental Health

Report of the Secretary's Commission on Pesticides and Their Relationship to Environmental Health PDF Author: United States. Department of Health, Education, and Welfare. Secretary's Commission on Pesticides and Their Relationship to Environmental Health
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 712

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Book Description


Residue Reviews

Residue Reviews PDF Author: Francis A. Gunther
Publisher: Springer Science & Business Media
ISBN: 1461584078
Category : Science
Languages : en
Pages : 143

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Book Description
That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those thalt persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemi cal, food technological, medical, pharmacological, and toxicological disciplines.

Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstands-Berichte Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln

Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstands-Berichte Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln PDF Author: Francis A. Gunther
Publisher: Springer Science & Business Media
ISBN: 1461584043
Category : Science
Languages : en
Pages : 316

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Book Description
That residues of pesticide and other "foreign" chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.

Movement of Hazardous Substances in Soil: Pesticides

Movement of Hazardous Substances in Soil: Pesticides PDF Author: Emily D. Copenhaver
Publisher:
ISBN:
Category : Hazardous substances
Languages : en
Pages :

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Residue reviews : residues of pesticides and other foreign chemicals in foods and feeds. 27.1969

Residue reviews : residues of pesticides and other foreign chemicals in foods and feeds. 27.1969 PDF Author: [Anonymus AC01019472]
Publisher:
ISBN:
Category :
Languages : de
Pages : 0

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Book Description


Pesticides in the Aquatic Environment

Pesticides in the Aquatic Environment PDF Author: United States. Environmental Protection Agency. Office of Water Programs
Publisher:
ISBN:
Category : Aquatic animals
Languages : en
Pages : 198

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Book Description


Biogeochemical Dynamics at Major River-Coastal Interfaces

Biogeochemical Dynamics at Major River-Coastal Interfaces PDF Author: Thomas Bianchi
Publisher: Cambridge University Press
ISBN: 1107022576
Category : Science
Languages : en
Pages : 673

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Book Description
A comprehensive, state-of-the-art synthesis of biogeochemical dynamics and the impact of human alterations at major river-coastal interfaces for advanced students and researchers.

Measuring External Effects of Solid Waste Management

Measuring External Effects of Solid Waste Management PDF Author: Richard Schmalensee
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 456

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Book Description


Residue Reviews / Rückstands-Berichte

Residue Reviews / Rückstands-Berichte PDF Author: Francis A. Gunther
Publisher: Springer Science & Business Media
ISBN: 1461583772
Category : Science
Languages : en
Pages : 175

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Book Description
That residues of pesticides and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is attested by the reception accorded Volumes 1 and 2 of "Residue Reviews", and by the gratifying enthusiasm, sincerity, and efforts shown by the individuals I have asked to prepare manuscripts. Many manuscripts on residue a:ffairs are in preparation, but the field is so large and the non-polemical interests in it so varied that the editor and the Advisory Board will welcome suggestions for topics con sidered suitable and timely for review in this international book-series. There can be no serious question that pesticide and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain affairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter.