Report on the Use of Maize (Indian Corn) in Europe and on the Possibilities of Its Extension, 1891 (Classic Reprint) PDF Download
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Author: United States. Dept. Of Agriculture
Publisher: Forgotten Books
ISBN: 9780265762110
Category :
Languages : en
Pages : 44
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Book Description
Excerpt from Report on the Use of Maize (Indian Corn) In Europe and on the Possibilities of Its Extension, 1891 In publishing for general information the following report of Special Agent C. J. Murphy, to whom I intrusted the duty of introducing American corn to the attention of the people of Europe as a human food, I have thought well, for the information of those interested, to supplement it with an article prepared by Dr. H. W. Wiley, Chief Chemist of this Department, on the food value and chemical composi tion of corn. I have also caused to be prepared in the Statistical Divi sion an article upon the extension of foreign trade in Indian corn, of a general character, for which the records of that division afford Special facilities, to which are appended various statistical tables which will enable the reader to form a just estimate of the extent and availability of our resources in the production of this important cereal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Dept. Of Agriculture
Publisher: Forgotten Books
ISBN: 9780265762110
Category :
Languages : en
Pages : 44
Get Book Here
Book Description
Excerpt from Report on the Use of Maize (Indian Corn) In Europe and on the Possibilities of Its Extension, 1891 In publishing for general information the following report of Special Agent C. J. Murphy, to whom I intrusted the duty of introducing American corn to the attention of the people of Europe as a human food, I have thought well, for the information of those interested, to supplement it with an article prepared by Dr. H. W. Wiley, Chief Chemist of this Department, on the food value and chemical composi tion of corn. I have also caused to be prepared in the Statistical Divi sion an article upon the extension of foreign trade in Indian corn, of a general character, for which the records of that division afford Special facilities, to which are appended various statistical tables which will enable the reader to form a just estimate of the extent and availability of our resources in the production of this important cereal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 44
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Book Description
Author: Annabel Laura Merrill
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 126
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Book Description
Author: United States Dept of Agriculture
Publisher: Sagwan Press
ISBN: 9781376721881
Category :
Languages : en
Pages : 42
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: John Staller
Publisher: Springer Science & Business Media
ISBN: 3642045065
Category : Social Science
Languages : en
Pages : 266
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Book Description
Our perceptions and conceptions regarding the roles and importance of maize to ancient economies is largely a product of scientific research on the plant itself, developed for the most part out of botanical research, and its recent role as one of the most important economic staples in the world. Anthropological research in the early part of the last century based largely upon the historical particularistic approach of the Boasian tradition provided the first evidence that challenged the assumptions about the economic importance of maize to sociocultural developments for scholars of prehistory. Subsequent ethnobotanic and archaeological studies showed that the role of maize among Native American cultures was much more complex than just as a food staple. In Maize Cobs and Cultures, John Staller provides a survey of the ethnohistory and the scientific, botanical and biological research of maize, complemented by reviews on the ethnobotanic, interdisciplinary and multidisciplinary methodologies.
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
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Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Author: Madison, James H.
Publisher: Indiana Historical Society
ISBN: 0871953633
Category : Juvenile Nonfiction
Languages : en
Pages : 359
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Book Description
A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.
Author: Calvin Smith Brown
Publisher:
ISBN:
Category : Mississippi
Languages : en
Pages : 398
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Book Description
Author: Susan L. Yarnell
Publisher: DIANE Publishing
ISBN: 1428953736
Category : Agriculture
Languages : en
Pages : 52
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Book Description
