Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251374376
Category : Technology & Engineering
Languages : en
Pages : 80
Book Description
The Thirty-fifth Session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 5 to 9 September 2022. This is a report of the Session reflecting the discussions which took place and containing all recommendations and decisions taken by the Committee. A synopsis of the outcome of the Session is presented in the abstract and all supplementary information is included in the appendixes.
Report of the Thirty-fifth Session of the Committee on Fisheries
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251374376
Category : Technology & Engineering
Languages : en
Pages : 80
Book Description
The Thirty-fifth Session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 5 to 9 September 2022. This is a report of the Session reflecting the discussions which took place and containing all recommendations and decisions taken by the Committee. A synopsis of the outcome of the Session is presented in the abstract and all supplementary information is included in the appendixes.
Publisher: Food & Agriculture Org.
ISBN: 9251374376
Category : Technology & Engineering
Languages : en
Pages : 80
Book Description
The Thirty-fifth Session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 5 to 9 September 2022. This is a report of the Session reflecting the discussions which took place and containing all recommendations and decisions taken by the Committee. A synopsis of the outcome of the Session is presented in the abstract and all supplementary information is included in the appendixes.
Report of the ... Session of the Committee on Fisheries
Author: Food and Agriculture Organization of the United Nations. Committee on Fisheries
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 32
Book Description
Report of the Twenty-first Session of the Committee on Fisheries, Rome, 10-13 March 1995
Author: Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 78
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 78
Book Description
Report
Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category :
Languages : en
Pages : 664
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 664
Book Description
Report of the Session of the Committee on Commodity Problems
Author: Food and Agriculture Organization of the United Nations. Committee on Commodity Problems
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 328
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 328
Book Description
Report
Author: Food and Agriculture Organization of the United Nations. Council
Publisher:
ISBN:
Category :
Languages : en
Pages : 886
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 886
Book Description
Senate Documents
Author: United States Senate
Publisher:
ISBN:
Category :
Languages : en
Pages : 1028
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1028
Book Description
Report Of The Thirtieth Session Of The Committee On Fisheries
Author: FAO ...
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Biennial Report
Author: Michigan. State Board of Fish Commissioners
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
Book Description
Fishing operations. 1. Best practices to improve safety at sea in the fisheries sector. FAO Technical Guidelines for Responsible Fisheries No. 1, Suppl. 3
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251088098
Category : Nature
Languages : en
Pages : 217
Book Description
These guidelines have been produced to support implementation of the Code of Conduct for Responsible Fisheries with regard to safety at sea in the fisheries sector. Their purpose is to enable relevant authorities to develop and implement strategies aimed at improved safety, health and conditions of service at sea in capture fisheries and aquaculture operations. They apply to all commercial fishing activities, as well as activities at sea within the aquaculture sector. Furthermore, the principles therein, may also be applied to vessels engaged in fisheries research. However, while these guidelines are not directed at sport and recreational activities carried out within the aquatic environment, administrations responsible for such sectors may well take note of the safety and health issues therein. The guidelines contribute to Strategic Objective 5: Increase the resilience of livelihoods to threats and crises.
Publisher: Food & Agriculture Org.
ISBN: 9251088098
Category : Nature
Languages : en
Pages : 217
Book Description
These guidelines have been produced to support implementation of the Code of Conduct for Responsible Fisheries with regard to safety at sea in the fisheries sector. Their purpose is to enable relevant authorities to develop and implement strategies aimed at improved safety, health and conditions of service at sea in capture fisheries and aquaculture operations. They apply to all commercial fishing activities, as well as activities at sea within the aquaculture sector. Furthermore, the principles therein, may also be applied to vessels engaged in fisheries research. However, while these guidelines are not directed at sport and recreational activities carried out within the aquatic environment, administrations responsible for such sectors may well take note of the safety and health issues therein. The guidelines contribute to Strategic Objective 5: Increase the resilience of livelihoods to threats and crises.