Report of the Ninth Session of the Regional Commission for Fisheries (RECOFI) PDF Download
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Author: Food and Agriculture Organziation of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9250099258
Category : Technology & Engineering
Languages : en
Pages : 56
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Book Description
This session took steps towards clearing an instrument for marine protection, added two species to the priority list, agreed to harmonize country data, and decided to proceed with the standard FAO aquaculture questionnaires.
Author: Food and Agriculture Organziation of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9250099258
Category : Technology & Engineering
Languages : en
Pages : 56
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Book Description
This session took steps towards clearing an instrument for marine protection, added two species to the priority list, agreed to harmonize country data, and decided to proceed with the standard FAO aquaculture questionnaires.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251382026
Category : Technology & Engineering
Languages : en
Pages : 23
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Book Description
This report presents the outcomes and recommendations of Regional Commission for Fisheries (RECOFI) Working Group on Aquaculture (WGA) at its ninth meeting. RECOFI is an Article XIV Body of the FAO Constitution, and the WGA is tasked with supporting the programme of work related to aquaculture. The outcomes contained in this report were recommended to RECOFI for endorsement and are a matter of record for the Commission. RECOFI's mandate, and specifically those of the WGFM contribute to serving FAO's better production, specifically BP2: Blue Transformation. Notably, the meeting endorsed a programme of work on aquaculture for RECOFI.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251377014
Category : Technology & Engineering
Languages : en
Pages : 43
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Book Description
The Ninth Meeting of the Regional Fishery Body Secretariats’ Network (RSN-9) brought together Secretariats of regional fishery bodies (RFBs) with diverse mandates from all geographic regions, including FAO and non-FAO regional fishery bodies, marine and inland fishery advisory and management bodies and agreements, the United Nations Division for Ocean Affairs and the Law of the Sea (DOALOS), the Convention on Biological Diversity (CBD), the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), the United Nations Environment Programme (UNEP) and other invited organizations. RSN-9 took place immediately before and after the Thirty-fifth Session of the Committee on Fisheries (COFI-35), which was held from 5 to 9 September 2022. As was the case with COFI, RSN-9 met in hybrid format, in person and virtually, via videoconference, to facilitate the participation of those who could not assist personally. For the first time, the meeting was convened over three days. The meeting allowed participants to exchange views and discuss global processes of particular relevance to RFBs. In addition, RSN-9 provided the opportunity to discuss the development and strengthening of RSN, which included the adoption of the RSN terms of reference and the subsequent amendment of the RSN rules of procedure, as well as a space for reflection on the outcomes of COFI 35 and their implications for regional fishery bodies. The meeting had a high level of participation, which underlined the role of the Network as a unique forum to foster cooperation, facilitate discussion and share experiences.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096899
Category : Nature
Languages : en
Pages : 31
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Book Description
This document contains the report of the tenth meeting of the Regional Commission for Fisheries (RECOFI) Working Group on Fisheries Management (WGFM) which was held in Doha, State of Qatar, from 6 to 8 December 2016. The tenth meeting of the Regional Commission for Fisheries (RECOFI) Working Group on Fisheries Management (WGFM) was held in Doha, State of Qatar from 6 to 8 December 2016. The meeting was convened by RECOFI and FAO and attended by 11 participants from five RECOFI member countries ( Iraq, Oman, Qatar, Saudi Arabia, and UAE) in addition to the FAO Secretariat and one invited expert. Participants provided updates of the current work ongoing at the national level with regards to the RECOFI priority species, and discussed data collection challenges. The WGFM reviewed the progress on the socio-economic work for RECOFI, and agreed that the socio-economic Task Group members must be updated, as well as the information provided in the socio-economic questionnaire. The WGFM took note that the general situation regarding the capacity of RECOFI members to report catch and effort information as defined in the Recommendation had slightly improved and acknowledged the progress that had been made regarding the integration of the current RECOFI regional data set into RAIS. The WGFM took note and considered the content and conclusions of the draft RECOFI review and noted with concern the low level of RECOFI members’attendance at intersessional meetings and workshops. The WGFM ackno wledged the benefits of developing FIRMS Marine Resources for the RECOFI region and recommended the initiation of the process focusing on the Spanish mackerel and shrimps as priority species. The meeting acknowledged with appreciation the efforts of the Secretariat for pursuing cooperation with ROPME, in particular considering the potential for mutual benefits of this cooperation for both organizations and their members. The WGFM agreed on a programme of work and budget for 2017–2018 to be submi tted at the ninth session of RECOFI for consideration.
Author: Laurence Boisson de Chazournes
Publisher: BRILL
ISBN: 9004258965
Category : Law
Languages : en
Pages : 408
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Book Description
Cooperation through international organizations is fundamental to the international legal order. International organizations are nowadays ubiquitous and come in many different manifestations, each allowing for different levels of international cooperation. The profile of regional and universal organizations may vary greatly from one organization to another. At the same time, they do not live apart and this has led to the creation of a complex network of relationships. These relationships have seldom been the object of scholarship, and this book seeks to address that gap. In general, the relationships between international organizations can give rise to such issues as the conditions placed upon one organization by another, demarcations of competence, membership of other organizations, and various forms of collaboration involving the conclusion of agreements between organizations. Optimal coexistence, cooperation and coherence all play a role in optimizing the relations between international organizations. The volume concludes by analysing current challenges, including those of legal identity, responsibility and accountability, as well as making proposals for reform, such as through the development of a common law between organizations.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925134289X
Category : Social Science
Languages : en
Pages : 120
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Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2020 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
![Report of the Third Meeting of Regional [Fishery] Body Secretariats Network PDF](https://books.google.com/books/content/images/frontcover/t9w7Lt0e6EMC?fife=w80-h100)
Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 72
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Book Description
The Third Meeting of Regional Fishery Body Secretariats Network (RSN-3) was held in Rome, Italy, from 7 to 8 February 2011. It addressed many pressing issues relating to global and regional fisheries governance, including illegal, unreported and unregulated (IUU) fishing, overcapacity, the ecosystem approach to fisheries management, small-scale and inland fisheries and the outcomes of the twenty-ninth Session of FAO Committee on Fisheries (COFI) held in Rome during the previous week. Twenty-eight Regional Fishery Body (RFB) Secretariats were represented at the meeting with varying responsibilities over inland, coastal and marine fisheries and aquaculture, as well as four intergovernmental organizations. The meeting reached a number of conclusions regarding matters that merit the attention of RFBs, governments and FAO. The RSN also issued a Statement responding to unsubstantiated information that had been published about RFBs and elaborating the challenges and achievements of RFBs.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305625
Category : Technology & Engineering
Languages : en
Pages : 227
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Book Description
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 442
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Book Description
Author: Mary Ann E. Palma
Publisher: BRILL
ISBN: 900417575X
Category : Law
Languages : en
Pages : 368
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Book Description
Analyses the concept of illegal, unreported and unregulated fishing and the international instruments which provide the legal and policy framework to combat IUU fishing. Palma, Tsamenyi and Edeson, University of Wollongong, Australia.
