Report of the Four GEF/UNEP/FAO Regional Workshops on Reducing the Impact of Tropical Shrimp Trawl Fisheries PDF Download
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251045121
Category : Nature
Languages : en
Pages : 52
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Book Description
The main objectives of the workshops were to review the situation with regard to impact on the environment of shrimp trawling in each of the four regions and in the 13 participating countries in particular, and to discuss and agree on regional priorities and content of a possible main phrase project.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251045121
Category : Nature
Languages : en
Pages : 52
Get Book Here
Book Description
The main objectives of the workshops were to review the situation with regard to impact on the environment of shrimp trawling in each of the four regions and in the 13 participating countries in particular, and to discuss and agree on regional priorities and content of a possible main phrase project.
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 470
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Book Description
Author: Sean T. Fennessy
Publisher: Food & Agriculture Org.
ISBN: 9789251051207
Category : Technology & Engineering
Languages : en
Pages : 60
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Book Description
The workshop was jointly organized by the FAO Fishery Industries Division, the Marine and Fisheries Research Institute (KMFRI) in Mombasa (Kenya) and the Oceanographic Research Institute in Durban (South Africa), and was hosted by KMFRI. The participants represented national fisheries administrations, non-governmental organizations and scientific institutions. During the workshop, participants discussed existing bycatch policy and legislation, the state of bycatch knowledge and impacts of bycatch, as well as methods for reducing bycatch or improving bycatch utilization in their respective countries. The participants recommended the use of bycatch reduction devices (BRDs) in the region, to harmonize the data collection among the countries and the improved utilization of bycatch.--Publisher's description.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251043158
Category : Fisheries
Languages : en
Pages : 54
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Book Description
This report summarizes the outcome of the Workshop of National Coordinators of the UNEP/GEF/FAO Project on Reducing the Impact of Tropical Shrimp Trawling Fisheries on Living Marine Resources Through the Adoption of Environmentally Friendly Techniques and Practices.
Author:
Publisher:
ISBN:
Category : Shrimp fisheries
Languages : en
Pages : 46
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Book Description
Author: Sean T. Fennessy
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251051207
Category : Technology & Engineering
Languages : en
Pages : 60
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Book Description
The workshop was jointly organized by the FAO Fishery Industries Division, the Marine and Fisheries Research Institute (KMFRI) in Mombasa (Kenya) and the Oceanographic Research Institute in Durban (South Africa), and was hosted by KMFRI. The participants represented national fisheries administrations, non-governmental organizations and scientific institutions. During the workshop, participants discussed existing bycatch policy and legislation, the state of bycatch knowledge and impacts of bycatch, as well as methods for reducing bycatch or improving bycatch utilization in their respective countries. The participants recommended the use of bycatch reduction devices (BRDs) in the region, to harmonize the data collection among the countries and the improved utilization of bycatch.--Publisher's description.
Author:
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 0
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Book Description
Author: Western Central Atlantic Fishery Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251046234
Category : Technology & Engineering
Languages : en
Pages : 168
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Book Description
This document assembles three reviews of the marine shrimp and groundfish fisheries of the Brazil-Guianas shelf (northern Brazil, French Guiana, Guyana, Suriname, Trinidad and Tobago and eastern Venezuela) and one on environmental aspects of the area. Each report contains a number o recommendations for fisheries management, further research and international cooperation in data collection and assessments.
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 208
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Book Description
Author: Eayrs, S., Fuentevilla, C.
Publisher: Food & Agriculture Org.
ISBN: 9251349061
Category : Technology & Engineering
Languages : en
Pages : 142
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Book Description
This technical report describes efforts to mitigate bycatch through gear modifications and adaptations in the tropical shrimp-trawl fisheries of over 30 countries. It provides a summary of efforts by each country and then synthesizes them to identify and describe best practice. A best practice in bycatch reduction is the application or adoption of appropriate, recognized approaches to modifying fishing gear, with the objective of reducing bycatch to the greatest extent practicable. This information serves as a benchmark to identify countries that are taking appropriate steps to reduce bycatch and those that are not. It also provides context from which the outcomes of research on bycatch reduction can be evaluated and compared, including the identification of effective bycatch reduction devices, and serves to identify future research priorities. In the context of this report, best practice includes the installation and use of TEDs and BRDs that are optimally rigged and operated so as to reduce bycatch. It also includes the application of appropriate regulations to ensure effective performance, as well as the introduction of effective outreach and extension programmes to enhance and sustain best practice to reduce bycatch.
