Report of the first meeting of the Technical Advisory Group on NCD-related Research and Innovation PDF Download
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Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240050086
Category : Medical
Languages : en
Pages : 34
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Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240050086
Category : Medical
Languages : en
Pages : 34
Get Book Here
Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240088768
Category : Medical
Languages : en
Pages : 43
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Book Description
The WHO Technical Advisory Group on NCD-related Research and Innovation (TAG-NCD R&I) was established in July 2021, consisting of 12 experts from the field of NCD research. The third virtual meeting of the TAG-NCD R&I took place on 2 and 3 October 2023. This report details the discussions and recommendations from this two-day meeting.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 924009735X
Category : Medical
Languages : en
Pages : 28
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Book Description
The WHO Technical Advisory Group on NCD-related Research and Innovation (TAG-NCD R&I) was established in July 2021, consisting of 12 experts from the field of NCD research. The fourth virtual meeting of the TAG-NCD R&I took place on 26 and 27 March 2024. This report details the discussions and recommendations from this two-day meeting.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240070222
Category : Medical
Languages : en
Pages : 21
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Book Description
The WHO Technical Advisory Group on NCD-related Research and Innovation (TAG-NCD R&I) was established in July 2021, consisting of twelve experts from the field of NCD research. The second virtual meeting of the TAG-NCD R&I took place on 16 and 17 November 2022. This report details the discussions and recommendations from this two-day meeting.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240047948
Category : Medical
Languages : en
Pages : 21
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Book Description
Author:
Publisher: World Health Organization
ISBN: 924004115X
Category : Medical
Languages : en
Pages : 51
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Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240071423
Category : Medical
Languages : en
Pages : 23
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Book Description
This report summarises the discussions and findings of the fourth meeting of the Technical Advisory Group on Diabetes.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240072179
Category : Medical
Languages : en
Pages : 47
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Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241565047
Category : Family & Relationships
Languages : en
Pages : 260
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Book Description
The WHO World report on ageing and health is not for the book shelf it is a living breathing testament to all older people who have fought for their voice to be heard at all levels of government across disciplines and sectors. - Mr Bjarne Hastrup President International Federation on Ageing and CEO DaneAge This report outlines a framework for action to foster Healthy Ageing built around the new concept of functional ability. This will require a transformation of health systems away from disease based curative models and towards the provision of older-person-centred and integrated care. It will require the development sometimes from nothing of comprehensive systems of long term care. It will require a coordinated response from many other sectors and multiple levels of government. And it will need to draw on better ways of measuring and monitoring the health and functioning of older populations. These actions are likely to be a sound investment in society's future. A future that gives older people the freedom to live lives that previous generations might never have imagined. The World report on ageing and health responds to these challenges by recommending equally profound changes in the way health policies for ageing populations are formulated and services are provided. As the foundation for its recommendations the report looks at what the latest evidence has to say about the ageing process noting that many common perceptions and assumptions about older people are based on outdated stereotypes. The report's recommendations are anchored in the evidence comprehensive and forward-looking yet eminently practical. Throughout examples of experiences from different countries are used to illustrate how specific problems can be addressed through innovation solutions. Topics explored range from strategies to deliver comprehensive and person-centred services to older populations to policies that enable older people to live in comfort and safety to ways to correct the problems and injustices inherent in current systems for long-term care.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241549025
Category : Health & Fitness
Languages : en
Pages : 59
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Book Description
This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries. The recommendations in this guideline can be used by policy-makers and programme managers to assess current intake levels of free sugars in their countries relative to a benchmark. They can also be used to develop measures to decrease intake of free sugars, where necessary, through a range of public health interventions. Examples of such interventions and measures that are already being implemented by countries include food and nutrition labelling, consumer education, regulation of marketing of food and non-alcoholic beverages that are high in free sugars, and fiscal policies targeting foods and beverages that are high in free sugars. This guideline should be used in conjunction with other nutrient guidelines and dietary goals, in particular those related to fats and fatty acids (including saturated fatty acids and trans-fatty acids), to guide development of effective public health nutrition policies and programmes to promote a healthy diet.
