Report of the FAO/CECAF Working Group on the Assessment of Small Pelagic Fish – Subgroup South. Elmina, Ghana, 12-20 September 2018. PDF Download
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251316554
Category : Technology & Engineering
Languages : en
Pages : 216
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Book Description
The fourth meeting of the FAO/CECAF Working Group on the Assessment of Small Pelagic Fish – Subgroup South was held in Elmina, Ghana from 12-20 September 2018. The overall objective of the Working Group is to contribute to the improved management of small pelagic resources in West Africa through the assessment of the state of the stocks and fisheries in order to ensure sustainable use of these resources for the benefit of coastal countries. The species assessed by the Working Group were: sardinella (Sardinella aurita and Sardinella maderensis), bonga (Ethmalosa fimbriata), anchovy (Engraulis encrasicolus) and horse mackerel (Trachurus trecae and Decapterus rhonchus), and other Carangidae, in the region between the northern border of Guinea-Bissau and the southern border of Angola. La quatrième réunion du Groupe de travail FAO/COPACE sur l’évaluation des petits pélagiques – Sous-groupe Sud, s’ets tenue à Elmina, Ghana, du 12 au 20 septembre 2018. L’objectif général du Groupe de travail est d’améliorer la gestion des ressources en petits pélagiques en Afrique de l’Ouest grâce à l’évaluation de l’état des stocks et des pêcheries de façon à assurer une utilisation durable de ces ressources au bénéfice des pays côtiers. Les espèces évaluées par le Groupe de travail sont les suivantes: les sardinelles (Sardinella aurita et t Sardinella maderensis), l’ethmalose (Ethmalosa fimbriata), l’anchois (Engraulis encrasicolus) et les chinchards (Trachurus trecae et Decapterus rhonchus) et autres carangidés, dans la région située entre la frontière nord de la Guinée-Bissau et la frontière sud de l’Angola.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251316554
Category : Technology & Engineering
Languages : en
Pages : 216
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Book Description
The fourth meeting of the FAO/CECAF Working Group on the Assessment of Small Pelagic Fish – Subgroup South was held in Elmina, Ghana from 12-20 September 2018. The overall objective of the Working Group is to contribute to the improved management of small pelagic resources in West Africa through the assessment of the state of the stocks and fisheries in order to ensure sustainable use of these resources for the benefit of coastal countries. The species assessed by the Working Group were: sardinella (Sardinella aurita and Sardinella maderensis), bonga (Ethmalosa fimbriata), anchovy (Engraulis encrasicolus) and horse mackerel (Trachurus trecae and Decapterus rhonchus), and other Carangidae, in the region between the northern border of Guinea-Bissau and the southern border of Angola. La quatrième réunion du Groupe de travail FAO/COPACE sur l’évaluation des petits pélagiques – Sous-groupe Sud, s’ets tenue à Elmina, Ghana, du 12 au 20 septembre 2018. L’objectif général du Groupe de travail est d’améliorer la gestion des ressources en petits pélagiques en Afrique de l’Ouest grâce à l’évaluation de l’état des stocks et des pêcheries de façon à assurer une utilisation durable de ces ressources au bénéfice des pays côtiers. Les espèces évaluées par le Groupe de travail sont les suivantes: les sardinelles (Sardinella aurita et t Sardinella maderensis), l’ethmalose (Ethmalosa fimbriata), l’anchois (Engraulis encrasicolus) et les chinchards (Trachurus trecae et Decapterus rhonchus) et autres carangidés, dans la région située entre la frontière nord de la Guinée-Bissau et la frontière sud de l’Angola.
Author: Thiao, D., Bunting, S. W.
Publisher: Food & Agriculture Org.
ISBN: 9251354944
Category : Technology & Engineering
Languages : en
Pages : 120
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Book Description
As populations grow and urbanize, demand also increases for animal-source foods, including farmed livestock and fish, and for feed products that can include fish-derived ingredients. Low- and middle-income countries are increasingly concerned about the fish-derived ingredient and fish-based feed industry, as many of the fish species used for fish-derived ingredients and fish-based feed production are important for communities as a source of livelihoods and food and nutrition security. The objective of this study was to understand the drivers, outcomes, and trade-offs of the fish-based feed industry for sub-Saharan Africa. The study, using various information sources and mixed methods for data collection and analysis, found that fish-based feeds are mainly exported, offering some economic benefits to governments and fish workers throughout the value chain. At the same time, however, the study results suggest that the industry constitutes a threat to the livelihoods and food and nutrition security of local communities. Looking to the future, a range of actions that are required to ensure that the fish-based feed industry contributes to equitable social and economic development, nutritional benefits, and environmental sustainability were identified. Using a stakeholder Delphi assessment, the study prioritized recommendations for decision-making and future research and these included the establishment of and/or compliance with regulations for environmentally friendly and healthy/safe fish-derived ingredients and fish-based feed production, as well as continued efforts to identify and promote alternative efficient to use feed products that do not rely (or rely less on) fish-based ingredients.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251353948
Category : Nature
Languages : en
Pages : 44
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Book Description
Small-scale fishers and their communities highly depend on secure access to fisheries resources and to the beaches that allow fishers to access the fishing grounds, to land their catches, and store and maintain their boats, gear and equipment. Landing sites are also often a place that women use for fish processing and marketing activities. These tenure rights for fishing grounds and landing sites are of crucial importance for the livelihoods of small-scale fishers and for food and nutrition security for fishing communities, and for the coastal population in most countries. Most of the landing sites for small-scale fisheries in Ghana are under increasing demand to use the beaches for other purposes, such as tourism, urban and commercial activities. Small-scale fishers also have major challenges pertaining to their exclusive use of the Inshore Exclusive Zone (IEZ), reserved for the small-scale fishing for small pelagic fish. In recent years there are major conflicts with industrial fleet that are trans-shipping (by)-catches of small pelagic fish to canoes at sea, which are subsequently landed unrecorded in Ghana. In addition, the industrial trawlers are regularly fishing illegally within the IEZ for small pelagic fish. Through the European Union Land Governance Programme support has been provided to develop the capacities of small-scale coastal fishing communities to secure their tenure rights, secure the fish landing and processing sites and reduce the incidence of illegal, unreported and unregulated (IUU) fishing. Capacities of clam fishery producers was also developed. The aim was to secure and sustain the livelihoods of the small-scale fishers.
Author: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
Publisher:
ISBN: 9789250077505
Category : Fish stock assessment
Languages : en
Pages : 0
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Book Description
A permanent FAO Working Group composed of scientists from the coastal States, and from countries or organisations that play an active role in Northwest African pelagic fisheries, was established in March 2001. The overall objective of the Working Group is to assess the state of the small pelagic resources in Northwest Africa and make recommendations on fisheries management and exploitation options aimed at ensuring optimal and sustainable use of small pelagic fish resources for the benefit of coastal countries.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9250090447
Category : Nature
Languages : fr
Pages : 149
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Book Description
The CECAF Expert Group meeting on stock assessment methods and review of the small pelagic and demersal assessments carried out in the CECAF area took place at FAO Headquarters in Rome, Italy, from 24 to 26 June 2015. The meeting brought together the Chairs of the small pelagic and demersal Working Groups, the Chair of the Scientific Sub-Committee, regional experts and two of the three independent reviewers of the stock assessment reports from the Working Groups as well as four FAO staff. The stock assessment reviews also provided advice and recommendations on methodological and other technical alternatives to the small pelagic and demersal Working Groups, in order to strengthen the scientific advice provided and to support the CECAF Scientific Sub-Committee and the Committee. General conclusions were that improved data and access to existing data is a priority over the development and application of more advanced stock assessment models, current methods are appropriate but some assessments can be improved by further consideration of all data available. A more extensive documentation of assessments would help for quality control, transparency and continuity during changes in Working Group membership, and ways of achieving this without making the Working Group report itself too lengthy.
Author: FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa. Meeting
Publisher: FAO
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 214
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Book Description
On title page: International cooperation with the Nansen programme
Author: Western Central Atlantic Fishery Commission. Working Party on Assessment of Marine Fishery Resources. Session
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 44
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Book Description
The three informal working groups, established during the previous meeting, discussed specifically: (i) shrimp and fish resources of the continental shelves (ii) pelagic resources and (iii) artisanal fisheries and island resources of the WECAF region. Separate reports of the informal working groups are given in annexes. Related information provided in national reports were reviewed and specific recommendations for further action revised. Other matters of common interest discussed at the meeting related to international coordination in resource matter, proposals for inter-sessional work, issued related to natural management areas and regional training needs. The meeting was attended by 31 scientists from 16 member countries and one international organization (CARICOM).
Author: International Labour Office
Publisher: International Labour Organization
ISBN: 9789221181378
Category : Fish trade
Languages : en
Pages : 132
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Book Description
Comprises: (1) a summary of the replies received by the Office to each of the five questions posed by the Office in Report IV(1), followed by: an overview of the replies; a brief account of the related discussion at the Interregional Tripartite Round Table on Labour Standards for the Fishing Sector; and the Office commentary based on the replies and the Round Table discussions; (2) additional commentary by the Office; and (3) an appendix containing the report of the Round Table with appendices containing submissions to the Round Table by the Employers and the Government of Japan.
Author: G. Bianchi
Publisher: Food & Agriculture Org.
ISBN: 9789251043455
Category : Business & Economics
Languages : en
Pages : 308
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Book Description
This guide is a tool for identifying the major resource groups likely to be encountered in the fisheries of Namibia. The introduction outlines the geographical, environmental and ecological factors influencing fisheries and the basic components of the fisheries of Namibia. Each resource group includes general remarks, an introduction to the technical terms and measurements pertinent to that group and a guide to species likely to be encountered in fisheries. Each species account provides scientific nomenclature; FAO common names, sizes notes on fisheries, habitat and biology, diagnostic features and illustrations. A pictorial index ; and some colour photographs of fishes caught mostly by trawl are included
Author: Oil Industry International Exploration and Production Forum
Publisher: UNEP/Earthprint
ISBN: 9280716395
Category : Environmental management
Languages : en
Pages : 76
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Book Description
