Report of the Dairy and Food Commissioner of the State of Michigan PDF Download
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Author: Michigan. Dairy and Food Department
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 202
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Book Description
Author: Michigan. Dairy and Food Department
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 202
Get Book Here
Book Description
Author: Michigan. Office of Dairy and Food Commissioner
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 744
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Book Description
Reports for 1898/99-1917/18 include also "Laws and decisions."
Author: Michigan. Office of Dairy and Food Commissioner
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 72
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Book Description
Reports for 1898/99-1917/18 include also "Laws and decisions."
Author: Michigan. Dairy and Food Department
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 132
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Book Description
Author: Connecticut. Dairy and Food Commissioner
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
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Book Description
Author: Michigan. Office of Dairy and Food Commissioner
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 188
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Book Description
Reports for 1898/99-1917/18 include also "Laws and decisions."
Author: Connecticut. Dairy and Food Commissioner
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
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Book Description
Author: Michigan Drug Food and Commissioner
Publisher: Palala Press
ISBN: 9781377668871
Category : History
Languages : en
Pages : 260
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Michigan Office of Dairy and Food Commis
Publisher: Palala Press
ISBN: 9781358070914
Category :
Languages : en
Pages : 248
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Yale University. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 194
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Book Description
