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Author: Food and Agriculture Organization of the United Nations. Council
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 576
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Author: Food and Agriculture Organization of the United Nations. Council
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 576
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Book Description
Author: FOOD AND AGRICULTURE ORGANIZATION.
Publisher:
ISBN:
Category :
Languages : en
Pages : 246
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Book Description
Author: Food and Agriculture Organization of the United Nations. Council
Publisher:
ISBN:
Category :
Languages : en
Pages : 886
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Author: Food and Agriculture Organization of the United Nations. Conference
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 698
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Book Description
Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
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Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Conference of the Food and Agriculture Organization of the United Nations (
Languages : en
Pages : 52
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Author: Rachel Frid
Publisher: Martinus Nijhoff Publishers
ISBN: 9004634673
Category : Business & Economics
Languages : en
Pages : 446
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Book Description
In November 1991 the EC acceded as a member of the FAO. On January 1, 1995 the EC became an original member to the WTO. This study deals with the interaction of two legal systems, namely between the legal system of the Community and that of other IOs. The more powers the Community gains, the more important it becomes to enable the Community to exercise these powers within the framework of relevant IOs. In particular, where the subject concerned comes under the Community's exclusive competence, the Member States have transferred their powers to the Community and thus the competent actor is the Community itself. The subject of participation by the Community in other IOs is not as yet well regulated either under Community law or under international institutional law. Furthermore, it has not been extensively treated in the literature to date. Hence, this study offers a theoretical analysis of the subject as well as an examination of daily practice in three case-studies on the relations of the EC with the FAO, the ILO and Fisheries Organizations, in particular the NAFO.
Author: United States. FAO Interagency Committee
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 408
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251343292
Category : Political Science
Languages : en
Pages : 182
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Book Description
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Foreign Agricultural Policy
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 148
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Book Description
