REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 3 PDF Download
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Author:
Publisher: World Health Organization
ISBN: 924001084X
Category : Medical
Languages : en
Pages : 26
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Book Description
Author:
Publisher: World Health Organization
ISBN: 924001084X
Category : Medical
Languages : en
Pages : 26
Get Book Here
Book Description
Author:
Publisher: World Health Organization
ISBN: 9240010807
Category : Medical
Languages : en
Pages : 18
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Book Description
Author:
Publisher: World Health Organization
ISBN: 9240010823
Category : Medical
Languages : en
Pages : 34
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Book Description
Author:
Publisher: World Health Organization
ISBN: 9240010904
Category : Medical
Languages : en
Pages : 38
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Book Description
Author:
Publisher: World Health Organization
ISBN: 9240010882
Category : Medical
Languages : en
Pages : 20
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Book Description
Author:
Publisher: World Health Organization
ISBN: 9240010866
Category : Medical
Languages : en
Pages : 30
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Book Description
Author: Canada. Trans Fat Task Force
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251335931
Category : Technology & Engineering
Languages : en
Pages : 72
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Book Description
Parliamentarians are agents of change, and their role is critical to ensure a world where all people are eating healthy diets from sustainable, inclusive, and resilient agri-food systems. Members of the Parliament hold a strategic position as they can shape policies and actions for improving food availability, accessibility, and affordability for all people, especially the most vulnerable, to ensure their food security and good nutrition for health and wellbeing. Objectives that are more important than ever in the current context of the COVID-19 pandemic. This handbook is addressed to Parliamentarians to support them in adopting domestic legislation, approving budget allocations, and overseeing public-sector policies towards transforming food systems that deliver healthy diets for all.This handbook was prepared by the Inter-Parliamentary Union and the Food and Agriculture Organization of the United Nations, in collaboration with the Scaling Up Nutrition (SUN) Movement, the World Health Organization (WHO), the United Nations Children's Fund (UNICEF) and the African Union Development Agency’s New Partnership for Africa’s Development (AUDA-NEPAD).
Author: Dharma R. Kodali
Publisher: Elsevier
ISBN: 1630670332
Category : Technology & Engineering
Languages : en
Pages : 469
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Book Description
Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions. - Includes details on how trans fats became a part of our food chain, why they remain a health issue, and what replacement solutions exist - Offers in-depth analysis of the structure, properties, and functionality of fats and oils - Describes trans fats regulations and scenarios in different geographies around the world
Author: Yong Xiao
Publisher: Frontiers Media SA
ISBN: 2832506941
Category : Science
Languages : en
Pages : 175
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Book Description
