Author: Adel Ibrahim Midany
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 94
Book Description
Relationship Between Seed Size and Quality in Soybean
Author: Adel Ibrahim Midany
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 94
Book Description
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 94
Book Description
Relationship Between Soybean [Glycine Max (L.) Merrill] Seed Quality and Seed Size
Author: Ching-Yen Pung
Publisher:
ISBN:
Category : Evaluation
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Evaluation
Languages : en
Pages : 132
Book Description
Effect of Soybean Seed Size and Quality on Crop Performance
Author: Tamsil Bustamam
Publisher:
ISBN:
Category : Crop yields
Languages : en
Pages : 260
Book Description
Publisher:
ISBN:
Category : Crop yields
Languages : en
Pages : 260
Book Description
Soybean Breeding
Author: Felipe Lopes da Silva
Publisher: Springer
ISBN: 3319574337
Category : Science
Languages : en
Pages : 439
Book Description
This book was written by soybean experts to cluster in a single publication the most relevant and modern topics in soybean breeding. It is geared mainly to students and soybean breeders around the world. It is unique since it presents the challenges and opportunities faced by soybean breeders outside the temperate world.
Publisher: Springer
ISBN: 3319574337
Category : Science
Languages : en
Pages : 439
Book Description
This book was written by soybean experts to cluster in a single publication the most relevant and modern topics in soybean breeding. It is geared mainly to students and soybean breeders around the world. It is unique since it presents the challenges and opportunities faced by soybean breeders outside the temperate world.
Relationship Between Size and Temperature of Soybean [Glycine Max (L.) Merr.] Seed to Mechanical Damage
Author: Sirichai Unsrisong
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 166
Book Description
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 166
Book Description
The Relationship Between Photosynthesis and Seed Number in Soybean Cultivars with Differences in Seed Size
Author: William P. Bruening
Publisher:
ISBN:
Category : Photosynthesis
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Photosynthesis
Languages : en
Pages : 200
Book Description
Soybeans: Improvement, Production, and Uses
Author: Billy E. Caldwell
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 712
Book Description
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 712
Book Description
Genetic Analysis of Quality Traits for Food-grade Soybean (Glycine Max L. Merr.) in a Breeding Population
Author: Mao Huang
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Abstract: Food-grade soybeans are a specialty crop with unique chemical and physical seed quality requirements. The tofu production market requires large, round soybean seed with a clear hilum and high protein content. The aim of this project was to detect QTL responsible for traits important in food-grade soybeans, and to provide information for the selection of food-grade soybeans in a breeding program. This study assessed seed shape, size, density, weight, protein content, and oil content in two independent populations of breeding lines and cultivars as well as textural traits of the tofu produced from a subset of those. By identifying the relationship between seed traits and tofu texture, the previously established positive correlation between seed protein content and the stiffness and gel strength of tofu were confirmed. Little to no correlations between seed size and shape measurements and the texture of tofu were detected, indicating that this consumer preference for large, round seeds may not relate to tofu quality. The effects of selection for specialty traits on the genetic differentiation within a breeding program were assessed, results shown that both parental and progeny selection contributed to genetic differentiation and population structure. Association mapping was conducted with 504 markers in a population of 242 breeding lines and cultivars, leading to the identification of 50 significant marker-trait associations. Of the 27 significant associations tested in another independent confirmation population consisting of 152 lines or cultivars, 12 were confirmed. These results can be directly applied to increase selection efficiency in a breeding program.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Abstract: Food-grade soybeans are a specialty crop with unique chemical and physical seed quality requirements. The tofu production market requires large, round soybean seed with a clear hilum and high protein content. The aim of this project was to detect QTL responsible for traits important in food-grade soybeans, and to provide information for the selection of food-grade soybeans in a breeding program. This study assessed seed shape, size, density, weight, protein content, and oil content in two independent populations of breeding lines and cultivars as well as textural traits of the tofu produced from a subset of those. By identifying the relationship between seed traits and tofu texture, the previously established positive correlation between seed protein content and the stiffness and gel strength of tofu were confirmed. Little to no correlations between seed size and shape measurements and the texture of tofu were detected, indicating that this consumer preference for large, round seeds may not relate to tofu quality. The effects of selection for specialty traits on the genetic differentiation within a breeding program were assessed, results shown that both parental and progeny selection contributed to genetic differentiation and population structure. Association mapping was conducted with 504 markers in a population of 242 breeding lines and cultivars, leading to the identification of 50 significant marker-trait associations. Of the 27 significant associations tested in another independent confirmation population consisting of 152 lines or cultivars, 12 were confirmed. These results can be directly applied to increase selection efficiency in a breeding program.
Relationship Between Size and Moisture Content of Soybean [Glycine Max (L) Merr.] Seed to Mechanical Damage
Author: Weerachart Thongteera
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 200
Book Description
Effect of Seed Size on the Growth, Yield, and Composition of Soybeans
Author: Gulzar Singh Dhillon
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 558
Book Description
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 558
Book Description