The Potato Crop

The Potato Crop PDF Author: Hugo Campos
Publisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524

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Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.

The Potato Crop

The Potato Crop PDF Author: Hugo Campos
Publisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524

Get Book Here

Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.

Viruses of Potatoes and Seed-potato Production

Viruses of Potatoes and Seed-potato Production PDF Author: J. A. de Bokx
Publisher:
ISBN:
Category : Papas (Tubérculos)
Languages : en
Pages : 284

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Book Description
Characterization and identification of potato viruses and viroids; Viruses, viroids, mycoplasmas and diseases with a virus-like; Viruses and potatoes.

Bibliography of Potato Diseases Through 1945

Bibliography of Potato Diseases Through 1945 PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 252

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Book Description
This bibliography of literature references was compiled from the journals that publish papers on subjects in plant pathology, plant breeding, and mycology and from references listed in horticultural- and disease-abstracting services. Research papers that were available through 1945 and that have contributed to the knowledge of potato diseases are listed here.

Insect Vectors of Plant Disease

Insect Vectors of Plant Disease PDF Author:
Publisher:
ISBN:
Category : Insects as carriers of plant disease
Languages : en
Pages : 462

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Book Description


Experiment Station Record

Experiment Station Record PDF Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1084

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Book Description


Miscellaneous Publication

Miscellaneous Publication PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 252

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Book Description


Compendium of Potato Diseases

Compendium of Potato Diseases PDF Author: W. J. Hooker
Publisher: International Potato Center
ISBN: 9780890540275
Category : Cooking
Languages : fr
Pages : 156

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Book Description
Disease in the absence of infectious pathogens. Genetic abnormalities. Adverse environment. Nutrient imbalance. Disease in the presence of infectious pathogens. Fungi. Viruses. Mycoplasmas. Insect toxins. Nematodes. Aphids. Seed potato certification.

Potato Production in California

Potato Production in California PDF Author: Joseph Tooker Rosa
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 52

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Book Description


Virus and Virus-like Diseases of Potatoes and Production of Seed-Potatoes

Virus and Virus-like Diseases of Potatoes and Production of Seed-Potatoes PDF Author: Gad Loebenstein
Publisher: Springer Science & Business Media
ISBN: 9780792367291
Category : Cooking
Languages : en
Pages : 500

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Book Description
This book is a comprehensive up-to-date treatise that includesinformation on virus-, viroid- and phytoplasma-induced potatodiseases. The chapters of this book were written by internationallywell-known experts and include novel techniques of detection, virusisolation, transmission and epidemiology of the pathogens, as well astheir control by rapid propagation of the virus-tested clones, breeding for resistance by conventional and biotechnological methodsand implementation of certification schemes.Also included are chapters on the botanical characteristics andeconomic importance of the potato, main cultivars, historicalperspectives and emerging viruses in relation to control proceduresand regulations.This book will be of major value to all those interested in potatoes -researchers and students, general practitioners, seed potato growers, tissue culture laboratories, inspection services and regulatoryauthorities; and should attract audiences from all potato growingareas: US, Europe, South America, Russia, India and China.

Relation of Virus Diseases to Potato Production in California; B587

Relation of Virus Diseases to Potato Production in California; B587 PDF Author: D R (Donald Rockwell) 1900- Porter
Publisher: Hassell Street Press
ISBN: 9781013360916
Category :
Languages : en
Pages : 32

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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.