Author: United States. Federal Trade Commission. Bureau of Consumer Protection
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 32

Get Book Here

Book Description

Author: Donna Kay Brice
Publisher:
ISBN:
Category :
Languages : en
Pages : 102

Get Book Here

Book Description

Author: United States. Congress. Senate. Committee on Governmental Affairs
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 388

Get Book Here

Book Description
Abstract: The report of a hearing before the Committee on Governmental Affairs on the role of government regulation of health and nutrition claims in food advertising and labeling. Deals with the relationship and coordination or lack thereof between USDA, FDA, and FTC in what they allow labels to say versus what they allow advertising about the product to state and what standards they use to set health claims. It also considers what the relationship of the three agencies should be to the State attorneys general.

Author:
Publisher: The Fraser Institute
ISBN:
Category :
Languages : en
Pages : 21

Get Book Here

Book Description

Author: United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 532

Get Book Here

Book Description
Abstract: These hearings examine the federal government's failure to protect consumers from false and misleading health claims on food labels. A 1987 Food and Drug Administration proposal permitted explicit disease-prevention claims on food labels. This proposal has seriously weakened. FDA's abililty to challenge even what the agency believes are deceptive claims. Testimony is received from Office Management and Budget officials, FDA officials, two state attorney generals, and a representative of the center for Science in the Public Interest.

Author: Mark Brosens
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 0

Get Book Here

Book Description
The Regulation of Health Claims in Advertising for Functional Foods and Natural Health Products in Canada and the United States by Mark Brosens Studies in Health Care Policy July 2009 The Regulation of Health Claims in Advertising for Functional Foods and Natural Health Products in Canada and the United States by Mark Brosens Contents Introduction l 3 What are nutraceuticals, functional foods, and [...] A literature review was conducted to assess the state of the scientific research on the health benefits of the basic food elements that are essential ingredients in many NFFNHPs, and thus are subject to regulations governing allowable health claims in advertising. [...] The types of health claims allowed to be used in advertising in Canada and the United States were checked for congruence with the scientific research found in the academic literature surveyed. [...] The studies in the sample examined the links between the consump- tion of various kinds of foods, food products, and bioactive compounds and various diseases or health conditions. [...] The regulation of health claims is based on the rationale that in order to ensure that claims about the effects of consuming a food product are accurate and safe, the government should regulate what food producers are able to say in their advertisements with regard to health outcomes.

Author: National Food Processors Association (U.S.). Conference
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 64

Get Book Here

Book Description
Abstract: The proceedings of a 1984 food precessors' conference presents 10 technical papers and 3 case study discussions focusing on improving nutrition information in food labeling and advertising. Attention is given to the current adequacy, marketing potential, and consumer interests and preferences of food labels and food advertising. Related topics include the accuracy of food health claims and strategies for improving communications about nutrition. The case studies examine the labeling requirements and adequancy of 3 food products. The text concludes with a discussion of preceived future opportunities in food labeling and advertising.

Author: Michele Sadler
Publisher: Woodhead Publishing
ISBN: 0081010060
Category : Law
Languages : en
Pages : 278

Get Book Here

Book Description
Foods, Nutrients and Food Ingredients with Authorized EU Health Claims, Volume Three, provides an overview of how health claims are regulated in the European Union, along with detailed scientific and regulatory information about permitted health claims for foods and ingredients. The latest volume in this series focuses on regulatory coverage from EC 1924/2006, including the most recently authorized claims. Topics discussed include sections on the Authorized reduction of disease risk claims, including calcium, calcium with Vitamin D, Vitamin D, Folic Acid, Limicol® and MUFA and PUFA., health claims based on emerging science, recent regulatory announcements, and finally, general function claims. The book represents the go-to resource for R&D managers and technical managers in the food and beverage and dietary supplements industry, product development managers, health professionals and academic researchers in the field. - Provides a comprehensive overview of foods and food substances that have achieved approved health claims in Europe under Regulation EC 1924/2006 - Covers properties and applications of each ingredient, as well as evidence for the health claim and how it benefits consumers - Outlines the importance of each claim in product development and marketing, and in regulatory issues, such as conditions of use

Author: Pauline M. Ippolito
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 252

Get Book Here

Book Description

Author: Peter Barton Hutt
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 149

Get Book Here

Book Description