The Whiskey Rebellion PDF Download
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Author: Thomas P. Slaughter
Publisher: OUP USA
ISBN: 9780195051919
Category : History
Languages : en
Pages : 306
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Book Description
This book assesses the rebellion in relation to interregional tensions, international diplomacy, frontier expansion, republican ideology and the social and political conflict of the l780s -1790s.
Author: Thomas P. Slaughter
Publisher: OUP USA
ISBN: 9780195051919
Category : History
Languages : en
Pages : 306
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Book Description
This book assesses the rebellion in relation to interregional tensions, international diplomacy, frontier expansion, republican ideology and the social and political conflict of the l780s -1790s.
Author: United States. Internal Revenue Service
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 278
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Book Description
Author: United States. Internal Revenue Service
Publisher:
ISBN:
Category : Distillation
Languages : en
Pages : 270
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Book Description
Author: Virginia State Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 460
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Book Description
Author: Virginia State Library
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 462
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Book Description
Author:
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 292
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Book Description
Author: Brookings Institution. Institute for Government Research
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 292
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Book Description
Author: Laurence Frederick Schmeckebier
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 292
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Book Description
Author: Karl Raitz
Publisher: University Press of Kentucky
ISBN: 0813178770
Category : History
Languages : en
Pages : 657
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Book Description
While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky's favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon's Backroads, Karl Raitz delivers a more nuanced discussion of bourbon's evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon.
Author: United States. Office of Internal Revenue
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 134
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Book Description
