Reference of 1997 Beef Cow-calf Health and Health Management Practices PDF Download
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Author:
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Category :
Languages : en
Pages : 44
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Author:
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Category :
Languages : en
Pages : 44
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Category : Beef cattle
Languages : en
Pages : 48
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Category :
Languages : en
Pages : 62
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Author:
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Category : Beef cattle
Languages : en
Pages : 80
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Category : Animal breeding
Languages : en
Pages : 58
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Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007-2012)
Publisher:
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Category : Business & Economics
Languages : en
Pages : 598
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Author:
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Category : Beef cattle
Languages : en
Pages : 132
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Author: G. John Benson
Publisher: John Wiley & Sons
ISBN: 0470344784
Category : Medical
Languages : en
Pages : 392
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Book Description
The Well-Being of Farm Animals: Challenges and Solutions is the first title in Blackwell Publishing Professional's groundbreaking series Issues in Animal Bioethics. This important book examines the ethical and economic importance of production animal well-being and pain management—topics of increasing concern to consumers. The Well-Being of Farm Animals: Challenges and Solutions offers veterinarians, veterinary and agriculture students, animal scientists, and food animal producers both practical methods to enhance farm animal well-being, and greater understanding of the theoretical underpinnings of those methods. With a variety of perspectives from respected experts and specialists, this book conveys new research findings and promotes valuable discourse on critical issues. Most importantly, editors Benson and Rollin provide feasible instruction to put theory into practice. The theories and applications presented in this book are likely to be legislated in the future. Therefore, it is important for veterinarians in production animal medicine to keep abreast of the latest issues in promoting animal well-being, and implement sound animal welfare methods every day. The Well-Being of Farm Animals: Challenges and Solutions provides the information veterinarians need to do both.
Author: Robert Ellis Taylor
Publisher:
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Category : Business & Economics
Languages : en
Pages : 750
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This management-systems oriented book is an excellent source of information for college students, beef producers, leaders in the beef industry, and anyone interested in beef cattle. It has three objectives: (1) to identify the primary biological principles that contribute to raising productive beef cattle; (2) to integrate these principles with the economic considerations involved in producing profitable, highly preferred consumer products; and (3) to enhance understanding and communication between all segments of the beef industry. The Third Edition strengthens its emphasis on management and management decisions based on sound biological and economic principles that meet specifications for beef production and improve profitability.
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Category :
Languages : en
Pages : 34
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