Author: Organizacion Panamericana de la Salud
Publisher:
ISBN:
Category :
Languages : es
Pages : 10
Book Description
Red Latinoamericana de Laboratorios Oficiales de Control de Calidad de Medicamentos del Sector Salud: Curso de cromatografia liquida de alta presion para analisis de medicamentos
Author: Organizacion Panamericana de la Salud
Publisher:
ISBN:
Category :
Languages : es
Pages : 10
Book Description
Publisher:
ISBN:
Category :
Languages : es
Pages : 10
Book Description
Cromatografia Liquida Alta Presion
Author: Harold Monroe McNair
Publisher:
ISBN: 9780827012295
Category : Liquid chromatography
Languages : es
Pages : 72
Book Description
Publisher:
ISBN: 9780827012295
Category : Liquid chromatography
Languages : es
Pages : 72
Book Description
Cromatografía líquida de alta presión
Author: Benjamín Esquivel H.
Publisher:
ISBN:
Category :
Languages : es
Pages : 72
Book Description
Publisher:
ISBN:
Category :
Languages : es
Pages : 72
Book Description
Introducción a la Cromatografía Líquida de Alta Resolución
Author: MaC. Gismera Ma J.: Quintana
Publisher:
ISBN: 9788483441459
Category : Science
Languages : es
Pages : 130
Book Description
Introducción a la Cromatografía Líquida de Alta Resolución. Se leva a cabo una descripción de una de las técnicas analíticas de separación más utilizada en un gran número de campos científicos por su versatilidad y aplicación a distintos tipos de muestras. Comprende cinco capítulos en los que se incluyen un gran número de figuras y esquemas que ayudan a la comprensión de conceptos.
Publisher:
ISBN: 9788483441459
Category : Science
Languages : es
Pages : 130
Book Description
Introducción a la Cromatografía Líquida de Alta Resolución. Se leva a cabo una descripción de una de las técnicas analíticas de separación más utilizada en un gran número de campos científicos por su versatilidad y aplicación a distintos tipos de muestras. Comprende cinco capítulos en los que se incluyen un gran número de figuras y esquemas que ayudan a la comprensión de conceptos.
Control of Chagas Disease
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241209054
Category : Medical
Languages : en
Pages : 120
Book Description
This report of a WHO Expert Committee reviews current knowledge of Chagas disease and its pathogenesis discusses the causative parasite the triatomine vectors and the natural reservoirs of infection and considers the epidemiology and incidence trends of the disease. Prevention and control strategies are described as are the various formal initiatives for interruption of disease transmission. The report concludes by identifying priorities for research and offering guidance for the planning implementation and strengthening of national control programmes. ... this book makes an extremely valuable contribution toward understanding Chagas disease and promoting solid prevention and control efforts. It will no doubt be an important addition to the library of anyone student and expert alike with interests in Chagas disease. The authors are to be congratulated on the completion of a work of excellence - an extremely difficult endeavour at a time when our knowledge of vectors parasites and methodologies is expanding so rapidly. - Transactions of the Royal Society of Tropical Medicine and Hygiene
Publisher: World Health Organization
ISBN: 9241209054
Category : Medical
Languages : en
Pages : 120
Book Description
This report of a WHO Expert Committee reviews current knowledge of Chagas disease and its pathogenesis discusses the causative parasite the triatomine vectors and the natural reservoirs of infection and considers the epidemiology and incidence trends of the disease. Prevention and control strategies are described as are the various formal initiatives for interruption of disease transmission. The report concludes by identifying priorities for research and offering guidance for the planning implementation and strengthening of national control programmes. ... this book makes an extremely valuable contribution toward understanding Chagas disease and promoting solid prevention and control efforts. It will no doubt be an important addition to the library of anyone student and expert alike with interests in Chagas disease. The authors are to be congratulated on the completion of a work of excellence - an extremely difficult endeavour at a time when our knowledge of vectors parasites and methodologies is expanding so rapidly. - Transactions of the Royal Society of Tropical Medicine and Hygiene
Nutrigenetics
Author: Dolores Corella
Publisher: MDPI
ISBN: 3038429953
Category : Medical
Languages : en
Pages : 231
Book Description
This book is a printed edition of the Special Issue "Nutrigenetics" that was published in Nutrients
Publisher: MDPI
ISBN: 3038429953
Category : Medical
Languages : en
Pages : 231
Book Description
This book is a printed edition of the Special Issue "Nutrigenetics" that was published in Nutrients
The Analysis of Nutrients in Foods
Author: D. R. Osborne
Publisher:
ISBN: 9780125291507
Category : Health & Fitness
Languages : en
Pages : 251
Book Description
The chemistry, biological role and analysis of nutrients in food; Chemistry and biological role of macronutrients; Chemistry and biological role of micronutrients; Analysis of nutrients in food; Recommended intake of nutrients and interpretation of nutritional data; Food composition tables; Reference works for further reading; Methods for the analysis of nutrients in food; General sample preparation; Moisture and total solids; Proteins and nitrogenous compounds; Carbohydrates; Lipids; Ash, elements and inorganic constituents; Fat-soluble vitamins; Water-soluble vitamins; Calculation of calorific value.
Publisher:
ISBN: 9780125291507
Category : Health & Fitness
Languages : en
Pages : 251
Book Description
The chemistry, biological role and analysis of nutrients in food; Chemistry and biological role of macronutrients; Chemistry and biological role of micronutrients; Analysis of nutrients in food; Recommended intake of nutrients and interpretation of nutritional data; Food composition tables; Reference works for further reading; Methods for the analysis of nutrients in food; General sample preparation; Moisture and total solids; Proteins and nitrogenous compounds; Carbohydrates; Lipids; Ash, elements and inorganic constituents; Fat-soluble vitamins; Water-soluble vitamins; Calculation of calorific value.
Nutrition and Aging
Author: Irwin H. Rosenberg
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805573219
Category : Science
Languages : en
Pages : 266
Book Description
Humanity is aging. In the last century, life expectancy has increased by as much as 25 years, the greatest increase in 5'000 years of history. As a consequence the elderly constitute today the fastest growing segment of the world's population. This new situation creates many social problems and challenges to health care which both the developed as well as the developing countries will have to cope with. The present publication shows that scientific progress has reached a level where nutritional interventions may play a decisive part in the prevention of degenerative conditions of age, improvement of quality of life and impact on health care burden and resources. Topics deal with such different aspects as the influence of prenatal and early infant nutrition on the future aged individual and effects of energetic restriction on longevity. Further contributions include studies on mitochondrial alterations, digestive problems, specific metabolic deviations mediated by insulin, bone degradation, structural changes, neuromuscular dysfunctions, mental state of the elderly as well as the response of the immune system to nutrient intake. Finally the book offers a review of requirements appropriate to meet the age-related public health challenges of the 21st century.
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805573219
Category : Science
Languages : en
Pages : 266
Book Description
Humanity is aging. In the last century, life expectancy has increased by as much as 25 years, the greatest increase in 5'000 years of history. As a consequence the elderly constitute today the fastest growing segment of the world's population. This new situation creates many social problems and challenges to health care which both the developed as well as the developing countries will have to cope with. The present publication shows that scientific progress has reached a level where nutritional interventions may play a decisive part in the prevention of degenerative conditions of age, improvement of quality of life and impact on health care burden and resources. Topics deal with such different aspects as the influence of prenatal and early infant nutrition on the future aged individual and effects of energetic restriction on longevity. Further contributions include studies on mitochondrial alterations, digestive problems, specific metabolic deviations mediated by insulin, bone degradation, structural changes, neuromuscular dysfunctions, mental state of the elderly as well as the response of the immune system to nutrient intake. Finally the book offers a review of requirements appropriate to meet the age-related public health challenges of the 21st century.
Practical NIR Spectroscopy with Applications in Food and Beverage Analysis
Author: B. G. Osborne
Publisher: Prentice Hall
ISBN: 9780582099463
Category : Technology & Engineering
Languages : en
Pages : 227
Book Description
Provides a complete and up-to-date introduction to the technique, taking account of developments in instrumentation for remote and non-invasive measurements and significant advances in calibration and mathematics. The clear explanation of practical and theoretical aspects of the techniques and mathematical treatments available will be essential reading for those working in the food industry and for anyone approaching NIR for the first time.
Publisher: Prentice Hall
ISBN: 9780582099463
Category : Technology & Engineering
Languages : en
Pages : 227
Book Description
Provides a complete and up-to-date introduction to the technique, taking account of developments in instrumentation for remote and non-invasive measurements and significant advances in calibration and mathematics. The clear explanation of practical and theoretical aspects of the techniques and mathematical treatments available will be essential reading for those working in the food industry and for anyone approaching NIR for the first time.
Synopsis of the Australian Emesinae
Author: Pedro W Wygodzinsky
Publisher:
ISBN: 9781258260163
Category :
Languages : en
Pages : 56
Book Description
Additional Editors Include E. A. Steinhaus And R. L. Usinger. University Of California Publications In Entomology, V11, No. 4.
Publisher:
ISBN: 9781258260163
Category :
Languages : en
Pages : 56
Book Description
Additional Editors Include E. A. Steinhaus And R. L. Usinger. University Of California Publications In Entomology, V11, No. 4.