Rectification of Spirits and Wines

Rectification of Spirits and Wines PDF Author: United States. Internal Revenue Service
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 80

Get Book Here

Book Description

Rectification of Spirits and Wines

Rectification of Spirits and Wines PDF Author: United States. Internal Revenue Service
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 80

Get Book Here

Book Description


Regulations 15

Regulations 15 PDF Author: United States. Office of Internal Revenue
Publisher:
ISBN:
Category : Distillation
Languages : en
Pages : 198

Get Book Here

Book Description


A Treatise on the Manufacture and Distillation of Alcoholic Liquors

A Treatise on the Manufacture and Distillation of Alcoholic Liquors PDF Author: Pierre Duplais
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 832

Get Book Here

Book Description


The Art of Distillation

The Art of Distillation PDF Author: John French
Publisher: BEYOND BOOKS HUB
ISBN:
Category : Social Science
Languages : en
Pages : 192

Get Book Here

Book Description
With 42 woodcut illustrations. This is a detailed handbook of knowledge and practice at the time, said to be possibly the earliest definitive book on distillation, by John French, an English physician who lived in the 17th Century.

Advances in Grape and Wine Biotechnology

Advances in Grape and Wine Biotechnology PDF Author: Antonio Morata
Publisher: BoD – Books on Demand
ISBN: 1789846129
Category : Technology & Engineering
Languages : en
Pages : 298

Get Book Here

Book Description
Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the development of a microvine model for research purposes, the mechanisms of cultivar adaptation and evolution in a climate change scenario, and the consequences of vine water deficit on yield components. Other topics include the metabolic profiling of different Saccharomyces and non-Saccharomyces yeast species and their contribution in modulating the sensory quality of wines produced in warm regions, the use of new natural and sustainable fining agents, and available physical methods to reduce alcohol content. This volume will be of great interest to researchers and vine or wine professionals.

The Distillation of Alcohol

The Distillation of Alcohol PDF Author: John Stone
Publisher:
ISBN: 9780473066086
Category : Distillation
Languages : en
Pages : 72

Get Book Here

Book Description


How's Your Drink?

How's Your Drink? PDF Author: Eric Felten
Publisher: Agate Publishing
ISBN: 157284101X
Category : Cooking
Languages : en
Pages : 218

Get Book Here

Book Description
Coming soon in paperback one of the best and most entertaining books ever done on American cocktail culture and history a perfect Father's Day gift item, from the Wall Street Journal column of the same name."

Federal Register

Federal Register PDF Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 814

Get Book Here

Book Description


Code of Federal Regulations

Code of Federal Regulations PDF Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1014

Get Book Here

Book Description
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

Publication

Publication PDF Author:
Publisher:
ISBN:
Category : Income tax
Languages : en
Pages : 88

Get Book Here

Book Description