Author: Y. C. Lee
Publisher: Elsevier
ISBN: 0080497055
Category : Science
Languages : en
Pages : 667
Book Description
Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part A: General Procedures, and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area. Covers the isolation/synthesis of substances used in studying interactions involving carbohydrates Discussed the methodology for measuring such interactions Biological roles for such interactions are also covered
Recognition of Carbohydrates in Biological Systems, Part A: General Procedures
Author: Y. C. Lee
Publisher: Elsevier
ISBN: 0080497055
Category : Science
Languages : en
Pages : 667
Book Description
Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part A: General Procedures, and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area. Covers the isolation/synthesis of substances used in studying interactions involving carbohydrates Discussed the methodology for measuring such interactions Biological roles for such interactions are also covered
Publisher: Elsevier
ISBN: 0080497055
Category : Science
Languages : en
Pages : 667
Book Description
Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part A: General Procedures, and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area. Covers the isolation/synthesis of substances used in studying interactions involving carbohydrates Discussed the methodology for measuring such interactions Biological roles for such interactions are also covered
Recognition of Carbohydrates in Biological Systems, Part A
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications
Author:
Publisher: Academic Press
ISBN: 9780121822668
Category : Science
Languages : en
Pages : 625
Book Description
Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications, and its companion, Volume 362, present state-of-the-art methodologies, as well as the most recent biological observations in this area. Covers carbohydrate-binding proteins Discusses glycoproteins and glycolipids Polysaccharides, enzymes and cells are also covered
Publisher: Academic Press
ISBN: 9780121822668
Category : Science
Languages : en
Pages : 625
Book Description
Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications, and its companion, Volume 362, present state-of-the-art methodologies, as well as the most recent biological observations in this area. Covers carbohydrate-binding proteins Discusses glycoproteins and glycolipids Polysaccharides, enzymes and cells are also covered
Recognition of Carbohydrates in Biological Systems, Part A: General Procedures
Author: Y. C. Lee
Publisher: Academic Press
ISBN: 9780121822651
Category : Science
Languages : en
Pages : 625
Book Description
Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part A: General Procedures, and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area. Covers the isolation/synthesis of substances used in studying interactions involving carbohydrates Discussed the methodology for measuring such interactions Biological roles for such interactions are also covered
Publisher: Academic Press
ISBN: 9780121822651
Category : Science
Languages : en
Pages : 625
Book Description
Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part A: General Procedures, and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area. Covers the isolation/synthesis of substances used in studying interactions involving carbohydrates Discussed the methodology for measuring such interactions Biological roles for such interactions are also covered
Recognition of Carbohydrates in Biological Systems
Author:
Publisher:
ISBN:
Category : Carbohydrates
Languages : en
Pages : 676
Book Description
Publisher:
ISBN:
Category : Carbohydrates
Languages : en
Pages : 676
Book Description
Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications
Author:
Publisher: Elsevier
ISBN: 0080497063
Category : Science
Languages : en
Pages : 664
Book Description
Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications, and its companion, Volume 362, present state-of-the-art methodologies, as well as the most recent biological observations in this area. Covers carbohydrate-binding proteins Discusses glycoproteins and glycolipids Polysaccharides, enzymes and cells are also covered
Publisher: Elsevier
ISBN: 0080497063
Category : Science
Languages : en
Pages : 664
Book Description
Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications, and its companion, Volume 362, present state-of-the-art methodologies, as well as the most recent biological observations in this area. Covers carbohydrate-binding proteins Discusses glycoproteins and glycolipids Polysaccharides, enzymes and cells are also covered
Methods in Enzymology. - 362
Author: Lee, Y C, Ed
Publisher:
ISBN:
Category :
Languages : en
Pages : 625
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 625
Book Description
Recognition of Carbohydrates in Biological Systems
Author: Yuan Chuan Lee
Publisher:
ISBN:
Category : Carbohydrates
Languages : en
Pages : 674
Book Description
Publisher:
ISBN:
Category : Carbohydrates
Languages : en
Pages : 674
Book Description
Recognition of Carbohydrates in Biological Systems, Part B
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Carbohydrate Recognition
Author: Binghe Wang
Publisher: John Wiley & Sons
ISBN: 1118017579
Category : Medical
Languages : en
Pages : 448
Book Description
This book contains contributions from interdisciplinary scientists to collectively address the issue of targeting carbohydrate recognition for the development of novel therapeutic and diagnostic agents. The book covers (1) biological problems involving carbohydrate recognition, (2) structural factors mediating carbohydrate recognition, (3) design and synthesis of lectin mimics that recognize carbohydrate ligands with high specificity and affinity, and (4) modulation of biological and pathological processes through carbohydrate recognition.
Publisher: John Wiley & Sons
ISBN: 1118017579
Category : Medical
Languages : en
Pages : 448
Book Description
This book contains contributions from interdisciplinary scientists to collectively address the issue of targeting carbohydrate recognition for the development of novel therapeutic and diagnostic agents. The book covers (1) biological problems involving carbohydrate recognition, (2) structural factors mediating carbohydrate recognition, (3) design and synthesis of lectin mimics that recognize carbohydrate ligands with high specificity and affinity, and (4) modulation of biological and pathological processes through carbohydrate recognition.