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Author: Steffan Igor Ayora-Diaz
Publisher: Bloomsbury Publishing
ISBN: 1350162736
Category : Social Science
Languages : en
Pages : 280
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Book Description
The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of “local taste” in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.
Author: Steffan Igor Ayora-Diaz
Publisher: Bloomsbury Publishing
ISBN: 1350162736
Category : Social Science
Languages : en
Pages : 280
Get Book Here
Book Description
The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of “local taste” in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.
Author: Carolyn A. Nadeau
Publisher: University of Toronto Press
ISBN: 1442637307
Category : Cooking
Languages : en
Pages : 335
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Book Description
Through an inventive and original engagement with Don Quixote and other Golden Age literature, Carolyn A. Nadeau explores the shifts in Spain's cultural and gastronomic history.
Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 1418
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Book Description
Author: Hélène Jawhara Piñer
Publisher: Academic Studies PRess
ISBN: 1644699206
Category : Cooking
Languages : en
Pages : 271
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Book Description
2022 National Jewish Book Award Finalist for Sephardic Culture A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa. In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 3426
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Book Description
Author: Larry Anderson
Publisher: Liap Media Corporation
ISBN: 9780986941702
Category : Biography
Languages : en
Pages : 258
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Book Description
Inspiration to Live Your MAGIC (TM) contains 75 biographical introductions that capture the essence of each persons life in about 400 words. Young people can find a role model and do more research and reading. Everyone, with five minutes to read, can find inspiration and perspective. Aspiring public speakers can find ready made life stories to illustrate their speeches. Every person in this collection is an inspiration to others, through their response to challenges (and some of them faced incredible challenges), by their commitment to serving humanity and their fidelity to their values. A book of inspiration for everyone. Praise for Inspiration to Live Your MAGIC (TM) This book is filled with real life stories of courage, leadership, wisdom and love. A must read for all young people. Our world is a better place because of the choices each of these people made in their life journey. Jay Ball, President & CEO Junior Achievement of Northern Alberta Larry Anderson's own story is compelling and inspiring enough, never mind the stories contained in Inspiration to Live Your MAGIC (TM). From young people with a belief that child labour is wrong, to world class philosophers, Larry Anderson captures the spirit and essence of inspiration. In this volume you will find stories of children, women and men who followed their dreams. These inspired individuals changed their communities, their nation and the world. From politics, diplomacy, entertainment, the arts and science, their stories demonstrate the triumph of the human spirit. From the slums of Calcutta, to the halls of Government, the Courts and the glitz of Las Vegas, these individual stories are victories of faith over fear. A must read for all, this book is truly inspiring. Robert Philp Provincial Court Judge Edmonton, Alberta, Canada These seventy-five biographies showcase people from all age groups, backgrounds and cultures. What they share is a passion and commitment to make their dreams come true and to make a difference for others in the process. Read Inspiration to Live Your MAGIC (TM), you will be inspired. Bill Trainor, Retired Teacher I love the way "Inspiration to Live Your MAGIC (TM) is written. It captures your attention and is easy to read and understand. I not only learned but it evoked a yearning inside me to live my own magic. Thank you. Jeannie Lungard, Teacher, Psychologist
Author: Ana María Calera
Publisher:
ISBN: 9788424123390
Category : Cooking, Spanish
Languages : es
Pages : 255
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Book Description
En la Cocina andaluza se han recopilado las mejores recetas de Andalucía, que por su parte Flore García ha cocinado con amor y la poesía que pone en cualquiera de sus platos, haciendo de este arte casi una liturgia para quien tiene un buen comer o un buen yantar.
Author:
Publisher:
ISBN:
Category : Civilization, Hispanic
Languages : en
Pages : 602
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Book Description
Vol. 1 includes "Organization number," published Nov. 1917.
Author: José Manuel Gutierrez Arcos
Publisher: Independently Published
ISBN:
Category :
Languages : es
Pages : 0
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Book Description
Presentamos "Recetas Andaluzas" un libro qué encierra todo el sabor, el colorido, y la tradición andaluza, qué hará qué el lector amante de esta cocina se deleite en cada página, saboreando cada rincón de la "Vieja Andalucía", madre y maestra gastronomica qué ha enamorado a propios y extraños, ¿Quién podría decir no a estas recetas....? rabo de toro, salmorejo, tortillita de camarones y un largo etc... Una obra qué no puede faltar en la estantería de tu cocina siempre dispuesto a sorprender a cada comensal con recetas de cada rincón de esta preciosa tierra, bañada por el mar y rodeada de impresionantes montañas, testigos silenciosos de recetas qué pasaron de generación a generación y qué hoy usted será un nuevo depositario de la ancestral comida andalucía.
Author: J Antonio Bizcocho Pérez
Publisher: Independently Published
ISBN:
Category :
Languages : es
Pages : 0
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Book Description
