Recent Advances in Marine Biotechnology, Vol. 4: Aquaculture: Part A: PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Recent Advances in Marine Biotechnology, Vol. 4: Aquaculture: Part A: PDF full book. Access full book title Recent Advances in Marine Biotechnology, Vol. 4: Aquaculture: Part A: by Milton Fingerman. Download full books in PDF and EPUB format.
Author: Milton Fingerman
Publisher: CRC Press
ISBN: 1482294206
Category : Science
Languages : en
Pages : 304
Get Book Here
Book Description
Presents information that can be useful to facilitate the aquaculture of a wide variety of food species. Operation of an economically successful aquaculture venture depends upon the complete life cycle of a species occurring in captivity. Possible solutions to how such complete control of life cycles of important food organisms might be accomplishe
Author: Milton Fingerman
Publisher: CRC Press
ISBN: 1482294206
Category : Science
Languages : en
Pages : 304
Get Book Here
Book Description
Presents information that can be useful to facilitate the aquaculture of a wide variety of food species. Operation of an economically successful aquaculture venture depends upon the complete life cycle of a species occurring in captivity. Possible solutions to how such complete control of life cycles of important food organisms might be accomplishe
Author: Milton Fingerman
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 268
Get Book Here
Book Description
This volume, along with Part A Seaweeds and Invertebrates, presents information that can be used to facilitate the aquaculture of a wide variety of food species. Possible solutions as to how to control the life cycles of important food organisms are included.
Author: Paul Southgate
Publisher: Elsevier
ISBN: 0080931774
Category : Technology & Engineering
Languages : en
Pages : 589
Get Book Here
Book Description
Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spawning and culturing larvae in hatcheries to adults in the ocean; how various environmental factors, including pollution affect them; and how modern techniques are successfully producing large numbers of cultured pearls. This is the ultimate reference source on pearl oysters and the culture of pearls, written and edited by a number of scientists who are world experts in their fields. - Comprehensive treatment of pearl oyster biology and pearl culture - Written by the top world authorities - Highly illustrated and figured - Of practical relevance to a broad readership, from professional biologists to those involved in the practicalities and practice of pearl production
Author: Elizabeth Gosling
Publisher: John Wiley & Sons
ISBN: 1119045231
Category : Technology & Engineering
Languages : en
Pages : 547
Get Book Here
Book Description
Marine Bivalve Molluscs Marine Bivalve Molluscs is a comprehensive and thoroughly updated Second Edition of Bivalve Molluscs, covering all major aspects of this important class of invertebrates. As well as being an important class biologically and ecologically, many of the bivalves are fished and cultured commercially (e.g. mussels, oysters, scallops and clams) in a multi-billion dollar worldwide industry. Elizabeth Gosling has written a landmark book that will stand for many years as the standard work on the subject. Chapters in Marine Bivalve Molluscs cover morphology, ecology, feeding, reproduction, settlement and recruitment, growth, physiology, fisheries, aquaculture, genetics, diseases and parasites, and public health issues. A full understanding of many of these aspects is vital for all those working in bivalve fisheries and culture. An essential purchase for anyone concerned with this important class of animals, copies of Marine Bivalve Molluscs should be on the shelves of biologists, ecologists, environmental scientists, fisheries scientists and personnel within the aquaculture industry. Copies of the book should be available in all libraries and research establishments where these subjects are studied or taught. REVIEWS OF THE FIRST EDITION An admirable achievement...a valuable addition to marine sciences libraries everywhere. The back cover of this book says that it is a landmark text that will stand for many years as the standard work on this subject. I can only agree with this sentiment. ~ Aquaculture A welcome addition to the literature and provides the reader with a comprehensive overview of biological and environmental factors that affect and control both natural populations of marine bivalves and culture operations. ~ Aquaculture International The author has done an admirable job in compiling a wealth of information into a readable text. ~ Transactions of the American Fisheries Society Will serve well as a description of much of both the experimental biology and the aquaculture of bivalves. ~ Journal of Experimental Marine Biology and Ecology Provides excellent reviews of all major aspects...an extremely important reference for anyone engaged in bivalve research, fisheries management, and aquaculture. ~ Quarterly Review of Biology The book is very readable, in an easy style. It is well illustrated and there is a wealth of data and statistics presented. ~ Bulletin of the Malacological Society of London
Author: UJWALA JADHAV
Publisher: PHI Learning Pvt. Ltd.
ISBN: 8120336410
Category : Technology & Engineering
Languages : en
Pages : 344
Get Book Here
Book Description
Aquaculture, farming of aquatic animals and plants, is one of the world’s fastest growing food production systems. This text provides an excellent elucidation of the concepts of aquaculture along with its impact on the environment. Written in a style that makes the subject both interesting to read and easy to understand, this text describes the scope and principles of aquaculture, and the design and management of a typical aquaculture/fish farming. It explains different types of culture systems and practices, as well as different criteria for the selection of species for culture. The text discusses some common diseases in aquaculture and measures to prevent them. It further elaborates the importance of a balanced diet for aquatic species and focuses on harvesting and post-harvesting technology. Biotechnolgy has gained immense importance in recent years and it is now applied to aquaculture for improvement of aquatic species. This book discusses in detail the role of biotechnology in aquaculture. In addition, it deals with different aquaculture practices in India, such as culture of carp, prawn, pearl and seaweed. The text concludes with a discussion on the effects of aquaculture practices on the environment. Key Features Provides a list of major important aquaculture species cultured worldwide. Presents the latest data to enhance the utility of the text. Gives special emphasis on aquaculture practices in India. The book is intended for undergraduate and postgraduate students of zoology (B.Sc. and M.Sc.) and fisheries (B.F.Sc. and M.F.Sc.). It will also be useful to aquaculturists and environmentalists.
Author: Milton Fingerman
Publisher: CRC Press
ISBN: 1482294362
Category : Science
Languages : en
Pages : 441
Get Book Here
Book Description
This book presents the most recent information on the molecular genetics of marine organisms. It provides the reader a major thrust toward a better understanding of the present state of research on the molecular genetics of marine organisms.
Author: Milton Fingerman
Publisher: CRC Press
ISBN: 1482279835
Category : Science
Languages : en
Pages : 273
Get Book Here
Book Description
The marine environment has been, and continues to be, a fruitful source of novel chemical compounds that are not found in terrestrial and freshwater organisms. Many of these substances show potential biomedical applications, which could lead to development of new pharmaceutical products. Research on the utilization of natural products from marine o
Author: Sandra E. Shumway
Publisher: Elsevier
ISBN: 1845695577
Category : Technology & Engineering
Languages : en
Pages : 613
Get Book Here
Book Description
Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume.With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. - Reviews the latest research on significant hazards such as microbial and biotoxin contamination - Discusses effective management of shellfish safety and quality, including emerging methods - Examines improved packaging methods
Author: A.D. Diwan
Publisher: CRC Press
ISBN: 1000362507
Category : Science
Languages : en
Pages : 553
Get Book Here
Book Description
The main objective of this book is to collect comprehensive information on various aspects of physiology and biotechnology focusing mainly on reproduction, growth, disease control and therapeutics of penaeid shrimps. The book covers fundamental aspects and few applied aspects of biotechnology concerning basic genomics and proteomics, reproduction, growth and disease control and therapeutics of shrimp. This information will be quite useful not only to the aqua-farmers/mariculture experts of the shrimp industry to augment quality shrimp production in captive condition but also to the faculties and students working in different organizations involved in teaching and research activities in shrimp biotechnology. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author: R Nagabhushanam
Publisher: CRC Press
ISBN: 1482280167
Category : Science
Languages : en
Pages : 191
Get Book Here
Book Description
The book aims to present the current developments in select areas of biotechnology of aquatic animals, covering relevant information from the different fields. The book is a comprehensive set of reviews of our existing knowl-edge in biotechnology of aquatic animals. It is written principally as a comprehen-sive reference for students and teachers,
