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Author: W. Haresign
Publisher: Elsevier
ISBN: 1483164357
Category : Technology & Engineering
Languages : en
Pages : 269
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Book Description
Recent Advances in Animal Nutrition—1984 documents the proceedings of the Eighteenth Annual Nutrition Conference for Feed Manufacturers. It covers a wide range of topics pertaining to the nutrition of farm livestock. The volume is organized into four parts. Part I on poultry nutrition contains papers relating to carcass quality in broilers. These deal with the influence of diet and genotype, and various aspects of meat quality. Part II on pig nutrition includes studies on the nutrition of early weaned pigs; differences in the recommendations of the Agricultural Research Council (UK) and the National Research Council (US) for energy and protein for growing pigs; and the importance of ileal digestibility of proteins in pig feeds. Part III on ruminant and horse nutrition includes papers on the efficacy of a wide range of substances for the manipulation of rumen fermentation to increase the efficiency of production; and new chemical methods for predicting the nutritive value of forages. Part IV on dairy cow nutrition addresses the practical aspects of feeding protein to dairy cattle and manipulation of milk composition by dietary means.
Author: W. Haresign
Publisher: Elsevier
ISBN: 1483164357
Category : Technology & Engineering
Languages : en
Pages : 269
Get Book Here
Book Description
Recent Advances in Animal Nutrition—1984 documents the proceedings of the Eighteenth Annual Nutrition Conference for Feed Manufacturers. It covers a wide range of topics pertaining to the nutrition of farm livestock. The volume is organized into four parts. Part I on poultry nutrition contains papers relating to carcass quality in broilers. These deal with the influence of diet and genotype, and various aspects of meat quality. Part II on pig nutrition includes studies on the nutrition of early weaned pigs; differences in the recommendations of the Agricultural Research Council (UK) and the National Research Council (US) for energy and protein for growing pigs; and the importance of ileal digestibility of proteins in pig feeds. Part III on ruminant and horse nutrition includes papers on the efficacy of a wide range of substances for the manipulation of rumen fermentation to increase the efficiency of production; and new chemical methods for predicting the nutritive value of forages. Part IV on dairy cow nutrition addresses the practical aspects of feeding protein to dairy cattle and manipulation of milk composition by dietary means.
Author: W. Haresign
Publisher: Elsevier
ISBN: 1483100286
Category : Technology & Engineering
Languages : en
Pages : 297
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Book Description
Recent Advances in Animal Nutrition — 1985 focuses on the different compositions of animal feeds. The book first discusses the prediction of energy value of compound seeds. Existing methods for the prediction of metabolizable energy (ME) or digestible energy (DE) from chemical composition; poultry and pig compound feeds; ruminant compound feeds; and technical and analytical variation in the chemical composition of compound feeds are described. The text also looks at the fiber content of animal feeds, the influence of fiber on digestibility of poultry feeds, and the role of dietary fiber in pig diets. The book highlights the effect of fiber in compound feeds on the performance of ruminants. Feed intake and rumen fermentation; digestibility and energetic feeding value; and milk production and composition are considered. The text also discusses the response of pregnant animals to protein and energy intake. The book also underscores developments on anticoccidial agents for poultry. The effect of coccidiosis on growth rate and feed conversion efficiency; development of resistance to anticoccidiosis products; and continual use of ionophore anticoccidial products are considered. The text also discusses eggshell formation and quality, seasonal variation of appetite in ruminants, and photoperiodic influences on milk production in dairy cows. The book is valuable for readers interested in studying the varying compositions of animal feeds.
Author: W. Haresign
Publisher: Elsevier
ISBN: 1483100227
Category : Technology & Engineering
Languages : en
Pages : 258
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Book Description
Recent Advances in Animal Nutrition 1988 focuses on how feeds affect animal nutrition. The book first discusses problems of raw ingredient variability; European legumes in diets for non-ruminants; and the implications of vitamin E and free radical formation for animal nutrition. The text also underscores approaches to enhance growth in pigs. Growth hormone injection, enzyme supplementation, somatostatin immunization, and probiotics are noted. The book then highlights the nutritional requirements of turkeys to meet market demands. Early bodyweight and subsequent growth rate; nutrition and meat yields; commercial recommendations; and traditional farm-fresh turkeys are discussed. The text also discusses the mineral and trace element requirements of poultry; response of laying hens to energy and amino acids; and prediction of the metabolizable energy content of compound feeds and nutrient allowances for ruminants. The selection is a vital source of data for readers interested in studying animal nutrition.
Author: P. C. Garnsworthy
Publisher: Elsevier
ISBN: 1483100251
Category : Technology & Engineering
Languages : en
Pages : 233
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Book Description
Recent Advances in Animal Nutrition: 1992 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into four parts. Part I discusses topics related to nutrition in non-ruminant animals, while Part II covers ruminant nutrition. Part III tackles studies about general nutrition such as the use of growth promoters in animal feeds and predicting the response to variation and diet, and Part IV deals with feed compounding and its effects. The text is recommended for agriculturists, zoologists, and those involved in the development and manufacture of feeds who would like to know more about the nutrition of agriculturally important animals.
Author: W. Haresign
Publisher: Elsevier
ISBN: 1483100243
Category : Technology & Engineering
Languages : en
Pages : 264
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Book Description
Recent Advances in Animal Nutrition: 1991 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into five parts. Part I discusses topics related to pig nutrition and feeds such as energy-protein interactions and improved utilization of amino acids. Part II covers the nutrition and growth of poultry. Part III talks about the legislations concerned with feed manufacture, and Part IV deals with nutrition of different animals such as chicks and ruminants. The text is recommended for agriculturists, zoologists, and those involved in the development and manufacture of feeds who would like to know more about the nutrition of agriculturally important animals.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1000
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1712
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: W. Haresign
Publisher: Elsevier
ISBN: 1483103528
Category : Technology & Engineering
Languages : en
Pages : 396
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Book Description
Recent Developments in Ruminant Nutrition – 2 presents papers that discuss the advances in the different areas of ruminant nutrition. The book is comprised of 22 chapters that discuss topics such as milk production, health, and nutrition. The coverage of the text includes meeting the nutrient requirements of beef cattle in forage-based systems of production; nutrient requirements of intensively reared beef cattle; and feeding for high margins in dairy cows. The book also tackles issues concerning milk production such as photoperiodic influences on milk production in dairy cows; manipulation of milk yield with growth hormone; and the influence of level and pattern of concentrate input on milk output. The text will be of great use to researchers and professionals in the animal husbandry industry.
Author: Julian Wiseman
Publisher: Elsevier
ISBN: 1483162249
Category : Technology & Engineering
Languages : en
Pages : 469
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Book Description
Feedstuff Evaluation contains the proceedings of the 50th University of Nottingham Easter School in Agricultural Sciences, held at Sutton Bonington in July 1989. The book presents papers discussing a wide range of topics on the accurate evaluation of feedstuffs for livestock. Initially, systems of expressing the nutritive value of feeds are considered. Modifications to feeding value as influenced by animal factors including intake and palatability are discussed. Specific dietary ingredients, being plant polysaccharides, fats, minerals and vitamins are detailed. Prediction of the nutritive value of compound feeds and individual feeds through classical wet chemistry and the more recent NIR is assuming considerable importance in the rapid evaluation of diets. Associated with these developments is an appreciation of the relevance of both inter- and intra-laboratory variation in determinations. Finally, the need to collate information into an interactive data-base is being actively pursued. It is evident that safety of animal feeds is becoming an increasingly topical issue and the last session considered the relevance of naturally-occurring toxic factors, residues, mycotoxins and, finally, animal pathogens. Veterinarians, farmers, farm administrators, and those involved in every aspect of nutrient supply to animals will find the compendium very insightful and informative.
Author: Elwyn R. Miller
Publisher: Butterworth-Heinemann
ISBN: 1483162117
Category : Technology & Engineering
Languages : en
Pages : 692
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Book Description
Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
