Author: Tomoko Aoyama
Publisher: University of Hawaii Press
ISBN: 082483285X
Category : Literary Criticism
Languages : en
Pages : 290
Get Book Here
Book Description
Literature, like food, is, in Terry Eagleton’s words, "endlessly interpretable," and food, like literature, "looks like an object but is actually a relationship." So how much do we, and should we, read into the way food is represented in literature? Reading Food explores this and other questions in an unusual and fascinating tour of twentieth-century Japanese literature. Tomoko Aoyama analyzes a wide range of diverse writings that focus on food, eating, and cooking and considers how factors such as industrialization, urbanization, nationalism, and gender construction have affected people’s relationships to food, nature, and culture, and to each other. The examples she offers are taken from novels (shosetsu) and other literary texts and include well known writers (such as Tanizaki Jun’ichiro, Hayashi Fumiko, Okamoto Kanoko, Kaiko Takeshi, and Yoshimoto Banana) as well as those who are less widely known (Murai Gensai, Nagatsuka Takashi, Sumii Sue, and Numa Shozo). Food is everywhere in Japanese literature, and early chapters illustrate historical changes and variations in the treatment of food and eating. Examples are drawn from Meiji literary diaries, children’s stories, peasant and proletarian literature, and women’s writing before and after World War II. The author then turns to the theme of cannibalism in serious and popular novels. Key issues include ethical questions about survival, colonization, and cultural identity. The quest for gastronomic gratification is a dominant theme in "gourmet novels." Like cannibalism, the gastronomic journey as a literary theme is deeply implicated with cultural identity. The final chapter deals specifically with contemporary novels by women, some of which celebrate the inclusiveness of eating (and writing), while others grapple with the fear of eating. Such dread or disgust can be seen as a warning against what the complacent "gourmet boom" of the 1980s and 1990s concealed: the dangers of a market economy, environmental destruction, and continuing gender biases. Reading Food in Modern Japanese Literature will tempt any reader with an interest in food, literature, and culture. Moreover, it provides appetizing hints for further savoring, digesting, and incorporating textual food.
Author: Eric C. Rath
Publisher: Reaktion Books
ISBN: 1780236913
Category : Cooking
Languages : en
Pages : 280
Get Book Here
Book Description
Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s Intangible Cultural Heritage list. Washoku’s predecessor was “national people’s cuisine,” an attempt during World War II to create a uniform diet for all citizens. Japan’s Cuisines reveals the great diversity of Japanese cuisine and explains how Japan’s modern food culture arose through the direction of private and public institutions. Readers discover how tea came to be portrayed as the origin of Japanese cuisine, how lunch became a gourmet meal, and how regions on Japan’s periphery are reasserting their distinct food cultures. From wartime foodstuffs to modern diets, this fascinating book shows how the cuisine from the land of the rising sun shapes national, local, and personal identity.
Author: Kōjin Karatani
Publisher: Duke University Press
ISBN: 9780822313236
Category : Literary Criticism
Languages : en
Pages : 244
Get Book Here
Book Description
Karatani Kojin is one of Japan's leading critics. In his work as a theoretician, he has described Modernity as have few others; he has re-evaluated the literature of the entire Meiji period and beyond. As one critic has said, Karatani's thought "has had a profound effect on the way we formulate the questions we ask about modern literature and culture ... [his] argument is compelling, moving even, and in the end the reader comes away with a different understanding not only of modern Japanese literature but of modern Japan itself." Among the many authors discussed are Soseki Natsume, Doppo Kunikida, Katai Tayama, and Shoyo Tsubouchi.
Author: Michael Ashkenazi
Publisher: Bloomsbury Publishing USA
ISBN: 0313058539
Category : Social Science
Languages : en
Pages : 232
Get Book Here
Book Description
Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts. Recipes for both the novice and sophisticated cook complement the narrative. Japan's unique attitude toward food extends from the religious to the seasonal. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food. An exhaustive description of ingredients, beverages, sweets, and food sources is a boon to anyone exploring Japanese cuisine in the kitchen. The Japanese style of cooking, typical meals, holiday fare, and rituals—so different from Americans'—are engagingly presented and accessible to a wide audience. A timeline, glossary, resource guide, and illustrations make this a one-stop reference for Japanese food culture.
Author: Edwin McClellan
Publisher: U of M Center for Japanese Studies
ISBN:
Category : Fiction
Languages : en
Pages : 456
Get Book Here
Book Description
In Studies in Modern Japanese Literature, twenty-two students honor their mentor, Edwin McClellan, with essays and translations focusing on literature from the late nineteenth through the late twentieth centuries. The authors discussed range from Natsume S seki to Murakami Haruki, and the subjects that are dealt with include the flourishing of literary forms in response to the Ansei earthquake, the impact of Western styles on Japanese literature, and modern poetry. Together with the translations of short stories, fables, and a critical essay, these contributions provide an overview of modern Japanese literary history. Contributors include: Paul Anderer, Carole Cavanaugh, Robert Lyons Danly, Eto Jun, Susanna Fessler, Elaine Gerbert, Ken K. Ito, Kyoko Kurita, Phyllis I. Lyons, Andrew Markus, Minae Mizumura, James R. Morita, Christopher Michael Rich, Jay Rubin, William F. Sibley, Stephen Snyder, Tomi Suzuki, Alan Tansman, Richard Torrance, John Whittier Treat, Dennis Washburn, and Angela Yiu.
Author: Tomoko Aoyama
Publisher: University of Hawaii Press
ISBN: 0824864077
Category : Literary Criticism
Languages : en
Pages : 289
Get Book Here
Book Description
Literature, like food, is, in Terry Eagleton’s words, "endlessly interpretable," and food, like literature, "looks like an object but is actually a relationship." So how much do we, and should we, read into the way food is represented in literature? Reading Food explores this and other questions in an unusual and fascinating tour of twentieth-century Japanese literature. Tomoko Aoyama analyzes a wide range of diverse writings that focus on food, eating, and cooking and considers how factors such as industrialization, urbanization, nationalism, and gender construction have affected people’s relationships to food, nature, and culture, and to each other. The examples she offers are taken from novels (shosetsu) and other literary texts and include well known writers (such as Tanizaki Jun’ichiro, Hayashi Fumiko, Okamoto Kanoko, Kaiko Takeshi, and Yoshimoto Banana) as well as those who are less widely known (Murai Gensai, Nagatsuka Takashi, Sumii Sue, and Numa Shozo). Food is everywhere in Japanese literature, and early chapters illustrate historical changes and variations in the treatment of food and eating. Examples are drawn from Meiji literary diaries, children’s stories, peasant and proletarian literature, and women’s writing before and after World War II. The author then turns to the theme of cannibalism in serious and popular novels. Key issues include ethical questions about survival, colonization, and cultural identity. The quest for gastronomic gratification is a dominant theme in "gourmet novels." Like cannibalism, the gastronomic journey as a literary theme is deeply implicated with cultural identity. The final chapter deals specifically with contemporary novels by women, some of which celebrate the inclusiveness of eating (and writing), while others grapple with the fear of eating. Such dread or disgust can be seen as a warning against what the complacent "gourmet boom" of the 1980s and 1990s concealed: the dangers of a market economy, environmental destruction, and continuing gender biases. Reading Food in Modern Japanese Literature will tempt any reader with an interest in food, literature, and culture. Moreover, it provides appetizing hints for further savoring, digesting, and incorporating textual food.
Author: John Whittier Treat
Publisher: University of Chicago Press
ISBN: 9780226811703
Category : Literary Criticism
Languages : en
Pages : 0
Get Book Here
Book Description
The Rise and Fall of Modern Japanese Literature tells the story of Japanese literature from its start in the 1870s against the backdrop of a rapidly coalescing modern nation to the present. John Whittier Treat takes up both canonical and forgotten works, the non-literary as well as the literary, and pays special attention to the Japanese state’s hand in shaping literature throughout the country’s nineteenth-century industrialization, a half-century of empire and war, its post-1945 reconstruction, and the challenges of the twenty-first century to modern nationhood. Beginning with journalistic accounts of female criminals in the aftermath of the Meiji civil war, Treat moves on to explore how woman novelist Higuchi Ichiyō’s stories engaged with modern liberal economics, sex work, and marriage; credits Natsume Sōseki’s satire I Am a Cat with the triumph of print over orality in the early twentieth century; and links narcissism in the visual arts with that of the Japanese I-novel on the eve of the country’s turn to militarism in the 1930s. From imperialism to Americanization and the new media of television and manga, from boogie-woogie music to Yoshimoto Banana and Murakami Haruki, Treat traces the stories Japanese audiences expected literature to tell and those they did not. The book concludes with a classic of Japanese science fiction a description of present-day crises writers face in a Japan hobbled by a changing economy and unprecedented natural and manmade catastrophes. The Rise and Fall of Japanese Literature reinterprets the “end of literature”—a phrase heard often in Japan—as a clarion call to understand how literary culture worldwide now teeters on a historic precipice, one at which Japan’s writers may have arrived just a moment before the rest of us.
Author: Michael Molasky
Publisher: University of Hawaii Press
ISBN: 9780824823009
Category : Literary Criticism
Languages : en
Pages : 380
Get Book Here
Book Description
Southern Exposure is the first anthology of Okinawan literature to appear in English translation, and it appears at a propitious time. Although Okinawa Prefecture comprises only one percent of Japan's population, its writers have been winning a disproportionate number of literary awards in recent years--including the prestigious Akutagawa Prize for fiction, which was awarded to Matayoshi Eiki in 1996 and to Medoruma Shun in 1997. Both Matayoshi and Medoruma are represented in this anthology, which includes a wide range of fiction as well as a sampling of poetry from the 1920s to the present day. Modern Okinawa has been forged by a history of conquest and occupation by mainland Japan and the United States. Its sense of dual subjugation and the propensity of its writers to confront their own complicity with Japanese militarism imbues Okinawa's literary tradition with insightful perspectives on a wide range of issues. But this tradition is as deeply rooted in the region's lush semitropical landscape as in the forces of history. As this anthology demonstrates, Okinawan writers often suffuse their works with a lyricism and humor that disarms readers while bringing them face to face with the region's richly ambiguous legacy.
Author:
Publisher: Thames River Press
ISBN: 0857285580
Category : Poetry
Languages : en
Pages : 168
Get Book Here
Book Description
This remarkable anthology features 101 modern Japanese poems by 55 poets, including Shuntarō Tanikawa, Minoru Yoshioka, Taeko Tomioka, Nobuo Ayukawa, Tarō Kitamura, Ryūichi Tamura, Hiroshi Yoshino, Noriko Ibaragi, Gōzō Yoshimasu and Yōji Arakawa, carefully selected by the renowned poet and literary critic Makoto Ōoka to ensure that the chosen poems express each poet’s special character. The collection provides a superb introduction to Japanese poetry from the immediate postwar period to the mid-1990s, and through these works one can sense the movement in poetry that reflected the challenging transitions and dizzying transformations occurring in postwar and contemporary Japan. Selected for inclusion in the Japanese Literature Publishing Project (JLPP) by the Japanese Agency for Cultural Affairs, this first-ever English edition has been translated by Paul McCarthy with both empathy and artistic felicity, and also includes a critical introduction by the Japanese poet and essayist Chūei Yagi. Suitable for both the student/scholar of modern Japanese literature and the general reader with a passion for poetry, the 101 poems in this authoritative collection will delight and inspire.
Author: Haruo Shirane
Publisher: Columbia University Press
ISBN: 0231157304
Category : Fiction
Languages : en
Pages : 601
Get Book Here
Book Description
Traditional Japanese Literature features a rich array of works dating from the very beginnings of the Japanese written language through the evolution of Japan's noted aristocratic court and warrior cultures. It contains stunning new translations of such canonical texts as The Tales of the Heike as well as works and genres previously ignored by scholars and unknown to general readers.
