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Author: Andreas Galster
Publisher: Draft2Digital
ISBN:
Category : Family & Relationships
Languages : en
Pages : 28
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Book Description
Are you a shy guy and don't know how to talk to girls? Are you afraid to get rejected, or do girls never want you? If yes, then I'm sure you want to boost your confidence and become irresistible to women. But how to become attractive to girls as a young guy with no experience? This is why I wrote Rapid Romance Recipes! To help you level up your dating skills with easy dating hacks for beginners. This dating guide for men delivers quick, effective strategies to help you become the confident, attractive man women notice. Most importantly, every idea in this book is based on real experiences. I used to be a shy guy, who never knew how to get a girlfriend. But I found a few ways that help you get started with dating. I'll teach you how to learn to flirt and how to to meet girls without it feeling awkward, scary, or like an epic fail. If you need simple strategies, that reduce the odds of rejection by girls, then this guide is for you. What's Inside This Dating Tricks Book: - Four simple strategies that teach you easy ways to get a girl's attention, including great ways to get the girl to like you - An easy trick to flirt with girls and learn which girls want to date you without ever getting rejected - Two ideas that are so simple, yet so powerful to get girls to instantly like you more than other guys Plus, Two Bonus Dating Tips: - 2 simple things ANY man can do to almost instantly meet more women, have a great time with them, and learn how to become confident in the presence of a girl (without wanting to spoil anything in the guide, it'll get you REAL close to beautiful women) If you feel insecure around girls and don't feel as confident as other guys, then don't give up hope. I used to be a shy guy who never attracted any girls, but with these hacks, getting started with dating as a guy won't be so difficult. This guide helps you meet beautiful women, get their respect, and be the man that they want to be with. You will gain almost instant results, because all dating quick hacks have kept ease and speed of implementation in mind.
Author: Andreas Galster
Publisher: Draft2Digital
ISBN:
Category : Family & Relationships
Languages : en
Pages : 28
Get Book Here
Book Description
Are you a shy guy and don't know how to talk to girls? Are you afraid to get rejected, or do girls never want you? If yes, then I'm sure you want to boost your confidence and become irresistible to women. But how to become attractive to girls as a young guy with no experience? This is why I wrote Rapid Romance Recipes! To help you level up your dating skills with easy dating hacks for beginners. This dating guide for men delivers quick, effective strategies to help you become the confident, attractive man women notice. Most importantly, every idea in this book is based on real experiences. I used to be a shy guy, who never knew how to get a girlfriend. But I found a few ways that help you get started with dating. I'll teach you how to learn to flirt and how to to meet girls without it feeling awkward, scary, or like an epic fail. If you need simple strategies, that reduce the odds of rejection by girls, then this guide is for you. What's Inside This Dating Tricks Book: - Four simple strategies that teach you easy ways to get a girl's attention, including great ways to get the girl to like you - An easy trick to flirt with girls and learn which girls want to date you without ever getting rejected - Two ideas that are so simple, yet so powerful to get girls to instantly like you more than other guys Plus, Two Bonus Dating Tips: - 2 simple things ANY man can do to almost instantly meet more women, have a great time with them, and learn how to become confident in the presence of a girl (without wanting to spoil anything in the guide, it'll get you REAL close to beautiful women) If you feel insecure around girls and don't feel as confident as other guys, then don't give up hope. I used to be a shy guy who never attracted any girls, but with these hacks, getting started with dating as a guy won't be so difficult. This guide helps you meet beautiful women, get their respect, and be the man that they want to be with. You will gain almost instant results, because all dating quick hacks have kept ease and speed of implementation in mind.
Author: Amber Wilson
Publisher: HarperCollins
ISBN: 0062460269
Category : Cooking
Languages : en
Pages : 502
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Book Description
Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
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Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Nigella Lawson
Publisher: Hachette Books
ISBN: 1401306020
Category : Cooking
Languages : en
Pages : 609
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Book Description
The Domestic Goddess is back -- and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked and your freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic -- though they are always simple -- but it's important to make every ingredient earn its place, minimizing effort by maximizing taste. Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework--minimum stress for maximum enjoyment . . . Nigella Express features a new generation of fast food--never basic, never dull, always doable, quick, and delicious. Featuring recipes seen on Food Network's Nigella Express series.
Author: Deb Perelman
Publisher: Knopf
ISBN: 1101874821
Category : Cooking
Languages : en
Pages : 626
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Book Description
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Alana Chernila
Publisher: Clarkson Potter
ISBN: 0385346166
Category : Cooking
Languages : en
Pages : 322
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Book Description
This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. —from the Introduction Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food. Alana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her second book. In The Homemade Kitchen she exalts the beautiful imperfections of food made at home and extends the lessons of cooking through both the quotidian and extraordinary moments of the day. Alana sees cooking as an opportunity to live consciously, not just as a means to an end. Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli Raab with Cheddar Polenta, a flavor-forward lunch for one; Roasted Red Pepper Corn Chowder, “late summer in a bowl”; Stuffed Winter Squash, rich with leeks, chorizo, apples, and grains; Braised Lamb Shanks that are tucked into the oven in the late afternoon and not touched again until dinner; Corn and Nectarine Salad showered with torn basil; perfect share-fare Sesame Noodles; Asparagus Carbonara, the easiest weeknight dinner ever; and sweet and savory treats such as Popovers, Cinnamon Swirl Bread, Summer Trifle made with homemade pound cake and whatever berries are ripest, and Rhubarb Snacking Cake. In this follow-up to Alana’s wildly successful debut, The Homemade Pantry, she once again proves herself to be the truest and least judgmental friend a home cook could want.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Nisha Sharma
Publisher: Crown Books for Young Readers
ISBN: 0553523295
Category : Young Adult Fiction
Languages : en
Pages : 337
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Book Description
To All the Boys I Loved Before meets World of Dance in this delectable love story that combines food, dance, and a hint of drama to cook up the perfect romance. Radha is on the verge of becoming one of the greatest kathak dancers in the world . . . until a family betrayal costs her the biggest competition of her life. Now she has left her Chicago home behind to follow her stage mom to New Jersey. At the Princeton Academy of the Arts, Radha is determined to leave performing in her past and reinvent herself from scratch. Jai is captain of the Bollywood Beats dance team, ranked first in his class, and is an overachiever with no college plans. Tight family funds means medical school is a pipe dream, which is why he wants to make the most out of high school. When Radha enters his life, he realizes she's the exact ingredient he needs for a show-stopping senior year. With careful choreography, both Radha and Jai will need to face their fears (and their families) if they want a taste of a happily ever after. "A tasty treat! Nisha Sharma always delights." --MEG CABOT, author of The Princess Diaries
Author: Cristina Grenier
Publisher: Monster Media LLC
ISBN:
Category : Fiction
Languages : en
Pages : 181
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Book Description
Julian West has appeared on every ‘30 Influential Men Under 30’ list since his twenty first birthday. Arrogant, brilliant, and filthy rich, he travels in the best of societies circles, but works hard at his job and his marriage. At least until he splits up with his wife and becomes headline news for something other than his business sense, causing him to bury himself in his work as CEO of one of the most affluent tech companies in the world. Cecelia Hamilton has appeared on no magazine covers, but she works just as hard, running her own catering business. She’s more interested in saving money and growing her business than finding love, but of course, things don’t always go to plan, do they? When her company is hired to cater the retirement party for one of the senior members of Julian’s staff, their paths collide, and they’re drawn to each other instantly. Julian likes that Cecila isn’t flustered and fawning, and Cecelia can look past Julian’s arrogance to see that there’s more to him than meets the eye. But with the combination of Julian’s ex-wife’s antics and demands for money, the media hounding them relentlessly, and a sudden slip up that could change both of their lives forever, will they even have a chance to see what could come from the chemistry between them?
Author: Kristi Carlson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
"The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. One hundred recipes, covering all the bases from appetizers and cocktails to entré and dessert, invoke key episodes and daily scenes in the Gilmores' lives. With beautiful photos, helpful kitchen tips, and fun tidbits about the show, this cookbook is a must-have for any Gilmore Girls fan"--
