Free-Range Chicken Gardens PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Free-Range Chicken Gardens PDF full book. Access full book title Free-Range Chicken Gardens by Jessi Bloom. Download full books in PDF and EPUB format.
Author: Jessi Bloom
Publisher: Timber Press
ISBN: 1604693835
Category : Technology & Engineering
Languages : en
Pages : 223
Get Book Here
Book Description
“If your garden fantasies involve chickens, Jessi Bloom is here to make those dreams come true.” —The New York Times Many gardeners fear chickens will peck away at their landscape. But you can keep chickens and have a beautiful garden, too! In this essential handbook, award-winning garden designer Jessi Bloom offers step-by-step instructions for creating a beautiful and functional space while maintaining a happy, healthy flock. Free-Range Chicken Gardens covers everything a gardener needs to know, from the basics of chicken keeping and creating the perfect chicken-friendly garden design to building innovative coops.
Author: Jessi Bloom
Publisher: Timber Press
ISBN: 1604693835
Category : Technology & Engineering
Languages : en
Pages : 223
Get Book Here
Book Description
“If your garden fantasies involve chickens, Jessi Bloom is here to make those dreams come true.” —The New York Times Many gardeners fear chickens will peck away at their landscape. But you can keep chickens and have a beautiful garden, too! In this essential handbook, award-winning garden designer Jessi Bloom offers step-by-step instructions for creating a beautiful and functional space while maintaining a happy, healthy flock. Free-Range Chicken Gardens covers everything a gardener needs to know, from the basics of chicken keeping and creating the perfect chicken-friendly garden design to building innovative coops.
Author: Katie Thear
Publisher: Farming Press Limited
ISBN:
Category : Pets
Languages : en
Pages : 200
Get Book Here
Book Description
This popular practical guide to the free range management of chickens on any scale, small or large, has been revised and extended to deal with changes in regulations, welfare considerations and the latest research findings.
Author: Joel Salatin
Publisher:
ISBN: 9780963810908
Category : Chicken industry
Languages : en
Pages : 0
Get Book Here
Book Description
A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Author: North Dakota Agricultural College. Cooperative Extension Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
Get Book Here
Book Description
Author: Michael Roberts
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 100
Get Book Here
Book Description
This is a do-it-yourself guide to building poultry houses and allied equipment. It discusses the needs of the various types of fowl, and gives detailed plans and material lists for building coops, nest boxes, runs, arks, folds, a show box and a poultry palace.
Author: Marjorie Kinnan Rawlings
Publisher: Simon and Schuster
ISBN: 0684818787
Category : Cooking
Languages : en
Pages : 260
Get Book Here
Book Description
A companion to Rawlings' Cross Creek--the author's account of her life in a small Florida hamlet--this collection of traditional Southern recipes is spiced with delightful anecdotes and lore. "One of the best and most concentrated and most authentic books on Southern cooking".--Craig Claiborne. Illustrations.
Author: Judy Pangman
Publisher: Hachette UK
ISBN: 1603421823
Category : Technology & Engineering
Languages : en
Pages : 354
Get Book Here
Book Description
Just like houses, chicken coops come in all shapes and sizes. Judy Pangman presents how-to drawings and conceptual plans for 45 coops — from the strictly practical to flights of fancy — guaranteed to meet the needs of every bird owner, however big or small your flock may be. Color photographs and innovative suggestions fill this encouraging guide, while lively anecdotes profile an array of coop builders and their various construction methods. Start building the coop of your chickens’ dreams!
Author: Simon Rich
Publisher: Random House Trade Paperbacks
ISBN: 0812977114
Category : Humor
Languages : en
Pages : 146
Get Book Here
Book Description
After a riotous debut collection, Ant Farm, Simon Rich returns to mine more comedy from our hopelessly terrifying world. In the nostalgic opening chapter, Rich recalls his fear of the Tooth Fairy (“Is there a face fairy?”) and his initial reaction to the “Got-your-nose” game (“Please just kill me. Better to die than to live the rest of my life as a monster”). He gets inside the heads of two firehouse Dalmatians who can’t understand their masters’ compulsion to drive off to horrible fires every day (“What the hell is wrong with these people?”). And in the final chapter, he tackles one of life’s biggest questions: Does God really have a plan for us? Yes, it turns out. Now if only He could remember what it was. . . .
Author: Rebecca Thistlethwaite
Publisher: Chelsea Green Publishing
ISBN: 1603585540
Category : Technology & Engineering
Languages : en
Pages : 354
Get Book Here
Book Description
Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer). Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats. In addition, the book contains information on a variety of vital topics: • Governmental regulations and how they differ from state to state; • Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets; • Packaging, labeling, and cold-storage considerations; • Principled marketing practices; and • Financial management, pricing, and other business essentials. This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.
Author: Harrison L. Richardson
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 8
Get Book Here
Book Description
