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Author: Patrick C. Hoffman
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 116
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Book Description
Author: Patrick C. Hoffman
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 116
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Book Description
Author: James W. Crowley
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 68
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Author: Jason Andrew Karszes
Publisher:
ISBN:
Category : Dairy farms
Languages : en
Pages : 398
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Book Description
Author: John William Jack
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 218
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Book Description
Author: John A. McCormick
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 26
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Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 76
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Author:
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ISBN:
Category : Calves
Languages : en
Pages : 48
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Author: D'Anna J. B. Jensen
Publisher:
ISBN:
Category : Animal housing
Languages : en
Pages : 98
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Book Description
Author: Richard M. Hopper
Publisher: John Wiley & Sons
ISBN: 1118470850
Category : Medical
Languages : en
Pages : 2735
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Book Description
Bovine Reproduction is a comprehensive, current reference providing information on all aspects of reproduction in the bull and cow. Offering fundamental knowledge on evaluating and restoring fertility in the bovine patient, the book also places information in the context of herd health where appropriate for a truly global view of bovine theriogenology. Printed in full color throughout, the book includes 83 chapters and more than 550 images, making it the most exhaustive reference available on this topic. Each section covers anatomy and physiology, breeding management, and reproductive surgery, as well as obstetrics and pregnancy wastage in the cow. Bovine Reproduction is a welcome resource for bovine practitioners, theriogenologists, and animal scientists, as well as veterinary students and residents with an interest in the cow.
Author: G. E. Frick
Publisher: Forgotten Books
ISBN: 9780656647521
Category : Business & Economics
Languages : en
Pages : 82
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Book Description
Excerpt from Production Efficiency on New England Dairy Farms, Vol. 5: Adjustments in Obtaining Dairy Herd Replacements Agriculture IN New England is becoming more and more specialized. New England dairy farms had other profitable enterprises, such as potatoes, field crops, poultry, or other livestock. But modern machinery, improved production practices, and increased competition from newer agricultural areas have gradually reduced the economic advantages of supplementary enterprises on the dairy farm. The pressure toward specialization raises questions about the future of dairy farming in New England. In particular, it raises the question as to the direction future specialization should take to permit even more economic utilization of resources on dairy farms. An adjustment opportunity in which there is widespread interest is whether a New England dairyman should raise or buy replacements for his dairy herd. Does the raising of dairy herd replacements represent the best use of individual farm resources and the development of the New Eng land dairy economy? In some areas in the United States, milk is produced under highly specialized systems that do not include production of feed and dairy replacements. New England dairymen are aware of this, and they want help in deciding the extent to which they should specialize. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.