Races of Domestic Poultry PDF Download
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Author: Edward Brown
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 274
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Book Description
Author: Edward Brown
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 274
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Book Description
Author: Edward Brown, Sir
Publisher: Createspace Independent Publishing Platform
ISBN: 9781543055061
Category :
Languages : en
Pages :
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Book Description
This special re-print edition of Edward Brown's book "Races of Poultry" is a complete guide to breeds of chickens and other poultry breeds, including ducks, geese and turkeys. Written in 1906, this classic text on poultry is a complete guide to poultry breeds and discusses the history and characteristics of all the breeds of large fowl, bantams, ducks, geese and turkeys that were popular at the turn of the century. Topics include The Origin and History of Poultry, The Classification of Poultry Breeds, British Chicken Breeds, Asiatic Breeds of Chickens, Italian Breeds, French Poultry Breeds, Spanish Breeds, Belgian Breeds of Poultry, Dutch Breeds, German Breeds, Other European Breeds, American Breeds of Poultry, Domestic Ducks, Domestic Geese, Domestic Turkeys and more. One of the most complete books of its kind. Lavishly illustrated. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Edward Brown
Publisher: Palala Press
ISBN: 9781378178041
Category :
Languages : en
Pages : 272
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Edward Brown
Publisher: Forgotten Books
ISBN: 9781333266387
Category : Pets
Languages : en
Pages : 274
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Book Description
Excerpt from Races of Domestic Poultry The suggestion has been made that the domesticated duck known in Europe was originally imported from Asia, which is probably true to some extent. It is impossible, however, to come to any other conclusion than that the majority of our breeds have descended from the mallard, or wild duck, which is widely dis tributed, ranging from Eastern Asia to North America, and is a regular visitor to nearly every part of Europe. When and how such domestication first took place it is difficult to say, but certainly before the Christian era, for Columella, who lived in the first century and wrote upon animal husbandry, says that when anyone is desirous of establishing a duckery, it is a very old mode to collect the eggs of teal, mallard, etc., and to place them under common hens; for the young thus hatched and reared cast off their wild tempers, and undoubtedly breed when confined in menageries. For if it is your plan to place fresh-caught birds that are accustomed to a free mode of life in captivity they will be slow breeders in a state of bondage.' He further says that the places in which they are kept should con sist of high walls, covered in to prevent their ying away. That is proof of the partial domestication, as it could scarcely be expected that they would be tamed in the first generation. Dixon states 1' that he is inclined 'to consider our race of farmyard ducks as an importation, through whatever channel. From the East, and to point out the discovery of the passage of the Cape of Good Hope (1493) as the approximate date. The early voyagers speak of finding them in the East Indies exactly similar to ours, and the transmission of a few pairs would be a much easier task than to subdue the shyness and wild nes of the mallard.' It is possible that such importations took place 400 years ago, as they have within the last half century, and may thus have introduced specific races but the evidence of Columella given above shows that prior to that time domestication had taken place in Europe, and we are justified in assuming that the same method was adopted in Asia. Mr. Dixon says further: I I know of no instance in which anyone has finally succeeded in founding a permanent tame farmyard race of ducks by breeding from the mallard.' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author: Edward Brown
Publisher:
ISBN: 9781857365320
Category : Poultry breeds
Languages : en
Pages : 234
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Book Description
This is a look at the history and development of all the poultry throughout the world.
Author: Sir Edward BROWN
Publisher:
ISBN:
Category :
Languages : en
Pages : 234
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Book Description
Author: Edward Brown
Publisher: Nabu Press
ISBN: 9781295591367
Category :
Languages : en
Pages : 272
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Morley Allan Jull
Publisher:
ISBN:
Category : Poultry breeds
Languages : en
Pages : 98
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Book Description
Author: Morley Allan Jull
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 468
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Book Description
