Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 228
Book Description
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 228
Book Description
Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1340
Book Description
First multi-year cumulation covers six years: 1965-70.
Industrial Standards
Author: United States. Bureau of Foreign and Domestic CommercePublisher:
ISBN:
Category :
Languages : en
Pages : 656
Book Description
Medicine and Conflict
Author: Sebastian BrownePublisher: Routledge
ISBN: 1351186493
Category : History
Languages : en
Pages : 370
Book Description
This book focuses on an important but neglected aspect of the Spanish Civil War, the evolution of medical and surgical care of the wounded during the conflict. Importantly, the focus is from a mainly Spanish perspective – as the Spanish are given a voice in their own story, which has not always been the case. Central to the book is General Franco’s treatment of Muslim combatants, the anarchist contribution to health, and the medicalisation of propaganda – themes that come together in a medico-cultural study of the Spanish Civil War. Suffusing the narrative and the analysis is the traumatic legacy of conflict, an untreated wound that a new generation of Spaniards are struggling to heal.
New Serial Titles
Author: Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1672
Book Description
Information Bulletin
Author: University of Puerto Rico (Río Piedras Campus). College of Agriculture and Mechanic Arts. Research DepartmentPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 774
Book Description
A Reader of Scientific and Technical Spanish for Colleges and Technological Schools
Author: Cornélis De Witt WillcoxPublisher:
ISBN:
Category : Spanish language
Languages : en
Pages : 610
Book Description
Food Engineering - Volume III
Author: Gustavo V. Barbosa-CánovasPublisher: EOLSS Publications
ISBN: 1905839464
Category :
Languages : en
Pages : 534
Book Description
Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Food Engineering became an academic discipline in the 1950s. Today it is a professional and scientific multidisciplinary field related to food manufacturing and the practical applications of food science. These volumes cover five main topics: Engineering Properties of Foods; Thermodynamics in Food Engineering; Food Rheology and Texture; Food Process Engineering; Food Plant Design, which are then expanded into multiple subtopics, each as a chapter. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs
The Proclaimed List of Certain Blocked Nationals--Cumulative Supplement No. 1-3. Feb. 7-June 6, 1946
Author: United States. Department of StatePublisher:
ISBN:
Category : Blacklists, Commercial
Languages : en
Pages : 224
Book Description
The Proclaimed List of Certain Blocked Nationals
Author: United States. Department of StatePublisher:
ISBN:
Category : Blacklists, Commercial
Languages : en
Pages : 156
Book Description
