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Author: Joe Milwall
Publisher:
ISBN: 9781802178241
Category :
Languages : en
Pages : 120
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Book Description
* 55 % discounts for bookstores! Now at $24,95 instead of $30,95 * If you want to learn how to cook any tasty recipe at home, this sauce book is for you. Your customers will be satisfied! The Quick Sauce Recipe Book will introduce you to most sizzling, unique and top trend sauces recipes that can be used on any event and with any dish to give delightful taste and enhanced flavor to the food. Best of all, they are all simple to whip in and can be enjoyed in just a matter of minutes. The recipe book gives you clear instructions for every step of the way, from choosing chile peppers, to stocking your kitchen, to storing the finished product. The Hot Sauce Cookbook lets you cook some of the world's spiciest dishes. The Quick Sauce Recipes has unique sauce recipes including: Carolina BBQ Pork Sauce Rigatoni in Vodka Sauce Tequila Cocktail Sauce Simple Delicious Pasta Sauce Hot Dog Sauce Pan-Seared Ahi Tuna with Blood Orange Sauce Spaghetti With Marinara Sauce Jalapeno Hot Sauce Hazel's Cranberry Sauce Pineapple Sauce For Cake And much more From vinaigrettes to barbeque to curries and even dessert finishing. From classic tomato sauce to sizzling hot sauce with honey drizzle, this book is packed with delicious ideas for any craving or occasion!Dress up every meal - or snack - with some extra flavor from this Sauce Recipe Book! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering sauce recipes for every occasion or event, with shopping lists and entertainment tips to match. What's more, this book is full of delicious sauces and dips. With unique flavor combinations and tips for amazing recipes using an array of sauces, salsas and chutneys, your food will never again be left tasting bland or dry! Elevate any dish to a feast with the right sauces, salsa, and chutney. They add so much flavor to a meal. With the right sauce, you can enhance meats, fish, vegetables, and desserts.Why settle for ordinary when you can have something great with very little effort?Kids will fight for vegetables with cheese sauce. Ordinary desserts become extraordinary when topped with a variety of tasty sauces. This book recipes will help you add that punch of extra flavor to any meal!
Author: Joe Milwall
Publisher:
ISBN: 9781802178241
Category :
Languages : en
Pages : 120
Get Book Here
Book Description
* 55 % discounts for bookstores! Now at $24,95 instead of $30,95 * If you want to learn how to cook any tasty recipe at home, this sauce book is for you. Your customers will be satisfied! The Quick Sauce Recipe Book will introduce you to most sizzling, unique and top trend sauces recipes that can be used on any event and with any dish to give delightful taste and enhanced flavor to the food. Best of all, they are all simple to whip in and can be enjoyed in just a matter of minutes. The recipe book gives you clear instructions for every step of the way, from choosing chile peppers, to stocking your kitchen, to storing the finished product. The Hot Sauce Cookbook lets you cook some of the world's spiciest dishes. The Quick Sauce Recipes has unique sauce recipes including: Carolina BBQ Pork Sauce Rigatoni in Vodka Sauce Tequila Cocktail Sauce Simple Delicious Pasta Sauce Hot Dog Sauce Pan-Seared Ahi Tuna with Blood Orange Sauce Spaghetti With Marinara Sauce Jalapeno Hot Sauce Hazel's Cranberry Sauce Pineapple Sauce For Cake And much more From vinaigrettes to barbeque to curries and even dessert finishing. From classic tomato sauce to sizzling hot sauce with honey drizzle, this book is packed with delicious ideas for any craving or occasion!Dress up every meal - or snack - with some extra flavor from this Sauce Recipe Book! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering sauce recipes for every occasion or event, with shopping lists and entertainment tips to match. What's more, this book is full of delicious sauces and dips. With unique flavor combinations and tips for amazing recipes using an array of sauces, salsas and chutneys, your food will never again be left tasting bland or dry! Elevate any dish to a feast with the right sauces, salsa, and chutney. They add so much flavor to a meal. With the right sauce, you can enhance meats, fish, vegetables, and desserts.Why settle for ordinary when you can have something great with very little effort?Kids will fight for vegetables with cheese sauce. Ordinary desserts become extraordinary when topped with a variety of tasty sauces. This book recipes will help you add that punch of extra flavor to any meal!
Author: Nadine N Bogan
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
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Book Description
Make YUMMY and HEALTHY SIDE DISH to PREVENT HEART DISEASE and CANCERS!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩★ SPECIAL BONUS: CREATE your own PERSONAL COOKBOOK with 50+ BLANK RECIPE JOURNAL in PAPERBACK edition ★For many people, side dishes play just a minor role in a meal. However, they're good for your health as long as you pick the right side dishes. Since their ingredients are mostly fruits and veggies, they have fewer calories than main dishes do. Side dishes also help prevent many health problems, including cancers and heart disease. So let's discover a huge of side-dish recipes in the book "Oh! Top 50 Sauce Recipes Volume 14". 50 Awesome Sauce Recipes You'll find here a lot of side dish recipes for more pleasant meals because they usually add delicious flavors. Our side-dish recipes in the book "Oh! Top 50 Sauce Recipes Volume 14" are guaranteed to delight.Making an yummy side dish will take you just a few minutes. Save more time by preparing while you're cooking the main dish.Don't worry if the veggies in your fridge go to bed. Simply follow our side-dish recipes to come up with great dishes everyone will love.Keep In TouchYou also see more different types of recipes such as: Homemade Bbq Sauce Recipes Tomato Sauce Recipe Homemade Pasta Sauce Cookbook Tomato Sauce Cookbook Meat Marinade Recipes Sauces And Gravies Cookbook Bbq Rib Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat side dish every day!Enjoy the book,
Author: Martha Holmberg
Publisher: Chronicle Books
ISBN: 1452108463
Category : Cooking
Languages : en
Pages : 260
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Book Description
“A book you’ll use every day. . . . Think of these sauces as a culinary bag of tricks. I do.” —Dorie Greenspan, James Beard Award winner and New York Times–bestselling author of Around My French Table Mastering sauces can take your cooking to a whole new level. Award-winning food writer Martha Holmberg was trained at La Varenne, and in Modern Sauces she tackles this sometimes-intimidating subject—using clear, short bites of information and dozens of process photographs to deliver the skill of great sauce-making to every kind of cook, including beginners. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs including maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional fifty-five recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Organized by ingredient and method, Modern Sauces is both an inspiration and a timeless reference on kitchen technique. “In a clear and encouraging voice, she explains how to season, store, portion, and improvise on classic sauces . . . Easily Holmberg’s best cookbook to date, this uses delicious recipes—like the outstanding Rice Pudding with Cardamom Meringues, Lime Crème Anglaise, and Chunky Mixed-Berry Coulis—to put essential skills in context.” —Library Journal
Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Category : Cooking
Languages : en
Pages : 857
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Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author: Cook's Illustrated Magazine
Publisher: Boston Common Press
ISBN: 9780936184449
Category : Gravies
Languages : en
Pages : 0
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Book Description
Want to know the best way to turn pan drippings from a roast chicken into a quick sauce? Ever wonder how to prevent lumps from forming in bechamel sauce? You'll find the answers to these questions, along with the recipes in How to Make Sauces and Gravies. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. Once you understand some basic principles, good sauces are easy to prepare and will vastly improve your cooking. With over 95 pages of recipes, hand-drawn illustrations and step-by-step instructions, this charming cookbook will provide you with the recipes, tips and techniques needed to guarantee perfect sauces for meat, poultry, fish, and vegetables
Author: Joe Milwall
Publisher:
ISBN: 9781802178203
Category :
Languages : en
Pages : 120
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Book Description
* 55 % discounts for bookstores! Now at $24,95 instead of $30,95 * If you want to learn how to cook any tasty recipe at home, this sauce book is for you. Your customers will be satisfied! Are you sick of eating the same old boring sauce every time you grab a jar? Are you trying to brighten your meals by adding a dash more flavor? If so, then why not spice up your meals with simple, homemade sauce? The Sauce Cookbook will introduce you to amazingly delicious sauce recipes that range from the classics to international and even unique sauce recipes that will easily become the star dip of your kitchen. Best of all, they are all simple to whip in and can be enjoyed in just a matter of minutes. The Sauce Cookbook has top trending sauce recipes including: Vodka Cocktail Sauce Egg Foo Yung with Mushroom Sauce Insanely Easy Cranberry Sauce Henry Bain Sauce BBQ Sauce for Chicken Ragu(R) Linguine with Red Clam Sauce Mussels in Curry Cream Sauce Spicy Creamy Tomato Sauce And much more From classic tomato sauce to baked goat cheese hot sauce with honey drizzle, this book is packed with delicious ideas for any craving or occasion! Dress up every meal - or snack - with some extra flavor from this Sauce Recipe Book! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering sauce recipes for every occasion or event, with shopping lists and entertainment tips to match. What's more, this book is full of delicious sauces and dips. With unique flavor combinations and tips for amazing recipes using an array of sauces, salsas and chutneys, your food will never again be left tasting bland or dry! Elevate any dish to a feast with the right sauces, salsa, and chutney. They add so much flavor to a meal. With the right sauce, you can enhance meats, fish, vegetables, and desserts.Why settle for ordinary when you can have something great with very little effort?Kids will fight for vegetables with cheese sauce. Ordinary desserts become extraordinary when topped with a variety of tasty sauces. This book recipes will help you add that punch of extra flavor to any meal!
Author: Angie Rito
Publisher: Clarkson Potter
ISBN: 0593138007
Category : Cooking
Languages : en
Pages : 321
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Book Description
IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
Author: Marcella Hazan
Publisher: Knopf
ISBN: 0307958302
Category : Cooking
Languages : en
Pages : 737
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Book Description
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Author: Michelle Tam
Publisher: Andrews McMeel Publishing
ISBN: 1449457177
Category : Cooking
Languages : en
Pages : 691
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Book Description
A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 0307767558
Category : Cooking
Languages : en
Pages : 450
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Book Description
From one of America best-loved and most-admired chefs, an instructive and creative collection of over 200 recipes that bring simple, delicious Italian cooking to the family table, with imaginative ideas for variations and improvisations. Lidia's Family Table features hundreds of fabulous new dishes that will appeal both to Lidia’s loyal following, who have come to rely on her wonderfully detailed recipes, and to the more adventurous cook ready to experiment. • She welcomes us to the table with tasty bites from the sea (including home-cured tuna and mackerel), seasonal salads, and vegetable surprises (Egg-Battered Zucchini Roll-Ups, Sweet Onion Gratinate). • She reveals the secret of simple make-ahead soup bases, delicious on their own and easy to embellish for a scrumptious soup that can make a meal. • She opens up the wonderful world of pasta, playing with different shapes, mixing and matching, and creating sauces while the pasta boils; she teaches us to make fresh egg pastas, experimenting with healthful ingredients–whole wheat, chestnut, buckwheat, and barley. And she makes us understand the subtle arts of polenta- and risotto-making as never before. • She shares her love of vegetables, skillet-cooking some to intensify their flavor, layering some with yesterday’s bread for a lasagna-like gratin, blanketing a scallop of meat with sautéed vegetables, and finishing seasonal greens with the perfect little sauce. • She introduces us to some lesser-known cuts of meats for main courses (shoulders, butts, and tongue) and underused, delicious fish (skate and monkfish), as well as to her family’s favorite recipes for chicken and a beautiful balsamic-glazed roast turkey. • And she explores with us the many ways fruits and crusts (pie, strudel, cake, and toasted bread) marry and produce delectable homey desserts to end the meal. Lidia’s warm presence is felt on every page of this book, explaining the whys and wherefores of what she is doing, and the brilliant photographs take us right into her home, showing her rolling out pasta with her grandchildren, bringing in the summer harvest, and sitting around the food-laden family table. As she makes every meal a celebration, she invites us to do the same, giving us confidence and joy in the act of cooking.
