Quick & Easy Asian Desserts PDF Download
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Author: List,
Publisher: Tuttle Publishing
ISBN: 1462904939
Category : Cooking
Languages : en
Pages : 96
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Book Description
Quick & Easy Asian Desserts is a delightful selection of treats that allows you to indulge your sweet tooth with over 50 sumptuous Asian delicacies. From sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk, Quick & Easy Asian Desserts makes it easier than ever to bring a touch of Asia to your table. Featuring desserts from Hong Kong, India, Indonesian, Malaysia, Philippines, Singapore, Thailand and Vietnam, this Asian dessert cookbook shows how easy it can be to create delectable and unusual Asian desserts. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Dessert Recipes include: Creamy Egg Tarts Mango Refrigerator Cake Steamed Caramel Cakes Sweet Saffron Raisin Rolls Honey Glazed Bananas Sweet Potato Doughnuts Sago Pearls with Melon Balls and Coconut Cream Sweet Black Rice Pudding Mango Lassis Almond Jelly in Jackfruit Syrup Sweet Corn Puddings in Banana Leaf Cups
Author: List,
Publisher: Tuttle Publishing
ISBN: 1462904939
Category : Cooking
Languages : en
Pages : 96
Get Book
Book Description
Quick & Easy Asian Desserts is a delightful selection of treats that allows you to indulge your sweet tooth with over 50 sumptuous Asian delicacies. From sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk, Quick & Easy Asian Desserts makes it easier than ever to bring a touch of Asia to your table. Featuring desserts from Hong Kong, India, Indonesian, Malaysia, Philippines, Singapore, Thailand and Vietnam, this Asian dessert cookbook shows how easy it can be to create delectable and unusual Asian desserts. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Dessert Recipes include: Creamy Egg Tarts Mango Refrigerator Cake Steamed Caramel Cakes Sweet Saffron Raisin Rolls Honey Glazed Bananas Sweet Potato Doughnuts Sago Pearls with Melon Balls and Coconut Cream Sweet Black Rice Pudding Mango Lassis Almond Jelly in Jackfruit Syrup Sweet Corn Puddings in Banana Leaf Cups
Author: Heston Brown
Publisher:
ISBN:
Category :
Languages : en
Pages : 76
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Book Description
Do you want to try exotic Asian desserts and prepare them yourself? You are in luck because this is the recipe book you need. Asian desserts are more than just fortune cookies. Nevertheless, Asia has a wide range of exotic desserts. The continent offers an amazing array of desserts with exciting ingredients such as nuts, spices, and fruits. The Asian-inspired desserts you will see here are delicious, unique, and simple to make at home. This book offers a lot of sweet treats that you will surely want to try. Because the recipes are varied, you will enjoy making simple Asian desserts to some treats that you have not likely heard of before. Making them is as fun as eating them. Packed with 30 Asian-inspired recipes, you can discover exciting, perfect, and exotic blends of flavors. Your family and friends will ask you to make more of these recipes. If you are just starting to explore making desserts, you do not need to worry because the recipes are not difficult to learn.
Author: Periplus Editors,
Publisher: Tuttle Publishing
ISBN: 146291800X
Category : Cooking
Languages : en
Pages : 96
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Book Description
Indulge in over 40 sumptuous Asian treats in the comfort of your home with Classic Asian Cakes and Desserts. Discover how simple it can be to create delectable Asian desserts. From sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk, Classic Asian Cakes and Desserts presents truly sensational Asian desserts. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Featured Asian recipes include: Banana Cake Cashew Tarts Pancakes with Coconut Sauce Pineapple Tarts Caramel Custard Mango Pudding Bananas in Coconut Milk Sweet Stewed Bananas Sweet Tapioca and Cantaloupe Soup And many more!
Author: Nadia Santa
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
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Book Description
Asian desserts boast different cultures, and each culture has contributed to Asia's popular cuisine. Turkey is famous for its cakes like Revani and pastries soaked in sugar syrup, while the countries in the further East as Japan is famous for their Jiggly Sponge Cake and whipped cream sandwiches and desserts made with rice flour. South and Central Asia is a den of sweetness with their halva dishes like carrot halva, semolina halva and sweet confectionaries like Milk Barfi and Gulab Jamun. The Philippines and Vietnam clash with the traditional Asian desserts with treats like Serradura Pudding and Sans Rival. In this book, all the best Asian desserts are banded into easy-to-understand recipes that will help you navigate Asian cooking. All the dishes can be made in record time, and none of the recipes will force you to use up your whole day. Even if they do, the end result will be well worth it. All the Asian desserts show the unique blend of cultures and heritages that make up the vast continent. For a crowd, pick up any one of the recipes and just dive in. Your guests will love any of the dishes you serve them and will clamor to get a bite of the heavenly sweets more.
Author: Stacy Robertson
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
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Book Description
Asian desserts really don't get the praise or the recognition they deserve. Sure, some may not be the most approachable, like ginger milk curd, a popular Cantonese dessert; but they've all stood the test of time for one reason or another - whether it be halo-halo, a Filipino shaved ice dessert that's gaining popularity and features layers upon layers of gelatin, coconut, sweetened beans and ube ice cream (among other ingredients), or the undeniably classic flan-like Japanese dessert, purin. Truly, there's something for everyone in the Asian desserts world. Ahead, we've gathered the Asian dessert recipes you should make ASAP, because once you do, you'll find yourself with you new favorite go-to treat.
Author: Michael Goodrich
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
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Book Description
Asian desserts really don't get the praise or the recognition they deserve. Sure, some may not be the most approachable, like ginger milk curd, a popular Cantonese dessert; but they've all stood the test of time for one reason or another - whether it be halo-halo, a Filipino shaved ice dessert that's gaining popularity and features layers upon layers of gelatin, coconut, sweetened beans and ube ice cream (among other ingredients), or the undeniably classic flan-like Japanese dessert, purin. Truly, there's something for everyone in the Asian desserts world. Ahead, we've gathered the Asian dessert recipes you should make ASAP, because once you do, you'll find yourself with you new favorite go-to treat.
Author: Gordon Rock
Publisher: Independently Published
ISBN: 9781795631488
Category :
Languages : en
Pages : 72
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Book Description
This Asian Desserts cookbook is enriched with desserts that will not only be fun to cook, but also result in perfect, thrilling flavors and a finger-licking exotic taste of perfection. From traditional jalebi recipes to classic Turkish delights and sophisticated Chinese pleasures, this Asian desserts compilation has it all. All the Asian dessert recipes mentioned in this cookbook will make your family desire for more desserts. Most of these desserts are not overly difficult to learn, which makes the whole process even better. Chances are, your family will fall in love with them and ask you to make them over and over again. Keep in mind, some of these desserts may not have low calorie counts, so those who are watching their weight, we ask them to review the ingredients before making the dish. Nonetheless, you'll end up with delicious tasting desserts.
Author: Kat Lieu
Publisher: Quarry Books
ISBN: 0760374295
Category : Cooking
Languages : en
Pages : 183
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Book Description
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian
Author: Eva Lee
Publisher:
ISBN: 9781801681933
Category :
Languages : en
Pages : 96
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Book Description
Most of us find it difficult to incorporate enough ingredients into our diets, but with delicious recipes, this book will teach you healthy and totally pleasurable ideas from Asia. Dessert doesn't need to be a complicated and time-consuming task after you have prepared a whole meal. PAPERBACK EDITION These simple and flavorful recipes are easy to master and will delight your family and guests. "Delicious Asian Dessert Cookbook" is perfect for those who wish to make simple easy dessert recipes that do not require a large Kitchen Aid Mixer or fancy baking tools. Many of the recipes can be assembled in 15 minutes or less. Do you like Asian food? Do you like desserts? Start cooking delicious quick and easy recipes with this illustrated cookbook! Scroll up and click the "buy now" button!
Author: Patricia Tanumihardja
Publisher: Tuttle Publishing
ISBN: 1462919189
Category : Cooking
Languages : en
Pages : 144
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Book Description
In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book: Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo Broccoli Family-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso's Eggplant and Kung Pao Potatoes All-in-One Meals such as "Have It Everyday" Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso Ramen Author Patricia Tanumihardja is an experienced food writer and expert on Asian and sustainable farm-to-table cooking. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures by adding a few "secret ingredients"—the traditional sweet, sour, spicy, savory seasonings that every Asian cook knows. She also explains in this Asian cookbook how the use of contrasting textures (for example silky tofu with crunchy peanuts) can create greater food enjoyment and a stimulating new dining experience. A home cook at heart, Pat's recipes are very straightforward without lots of exotic ingredients or specialized tools. They are also easy and quick to prepare. She shows you how adding a few Asian fermented and pickled vegan products like miso or pickled greens will add a new universe of flavors to your cooking. The same is true for flavor-enhancers like fried shallots, crispy fried garlic and the flavored oils that Asian chefs and restaurants use on a regular basis.
