Quantity Recipes for School Food Service PDF Download
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Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 316
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Book Description
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 316
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Book Description
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
Author: Henry Staten
Publisher: United States Government Printing
ISBN: 9780160000720
Category : Cooking
Languages : en
Pages : 296
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Book Description
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages :
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Book Description
Author: United States. Child Nutrition Division
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 56
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Book Description
Author:
Publisher:
ISBN:
Category : Quantity cooking
Languages : en
Pages : 112
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Book Description
Author: California. State Department of Education
Publisher:
ISBN:
Category : Food service
Languages : en
Pages :
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Book Description
Author: A.M. Manka
Publisher:
ISBN:
Category :
Languages : en
Pages : 19
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Book Description
Author: Anita McCoy Manka
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 19
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Book Description
Author: Dorothy Pannell-Martin
Publisher: A V I Publishing Company
ISBN:
Category : Cooking
Languages : en
Pages : 426
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Book Description
Author: Arizona. Department of Education. Food and Nutrition Unit
Publisher:
ISBN:
Category : Quantity cooking
Languages : en
Pages :
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Book Description
Recipe book for the 1987 Arizona school food service training series class in Quantity foods.
