Quality Characteristics of Wheat Varieties Grown in the Western United States PDF Download
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Author: Colburn Charles Fifield
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 35
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Book Description
Author: Colburn Charles Fifield
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 35
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Book Description
Author: Colburn Charles Fifield
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Colburn Charles Fifield
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
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Book Description
Chemical, milling, and baking data relating to the quality characteristics of winter and spring wheats were reported for 44 varieties and strains grown at experiment stations in the western United States. All winter wheats were grown without irrigation, but part of the spring wheat tests were irrigated. The important commercial and the more promising new varieties and strains were included. The grain was grown during one or more of the crop years from 1936 to 1945, with a number of the varieties grown in all ten years. Average results for each of the varieties and strains are given in tables in comparison with a variety of known and recognized quality under comparable conditions in the same tests.
Author:
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 40
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Author: Jacob Allen Clark
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 326
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Author: Burton Bernard Bayles
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 180
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Author: Levi Morton Thomas
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 50
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Author: M. A. Barmore
Publisher: Forgotten Books
ISBN: 9780260533593
Category : Business & Economics
Languages : en
Pages : 38
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Book Description
Excerpt from Sedimentation Values and Quality Characteristics of Hard Spring and Hard Winter Wheat Varieties Sedimentation tests of wheat and flour have been conducted for several years as a part of the Crops Research Divis1on program to determine the characteristics of new wheat varieties and unnamed selections. The Hard Red Spring and Durum Wheat Quality Laboratory at Beltsville, Md studied hard red spring wheat varieties primarily; whereas, the Western Wheat Quality Labora tory at Pullman, Wash studied hard red winter and hard white wheats grown in the Pacific Northwest. This report gives sedimentation, protein, and other quality data for hard wheat varieties grown in the northern Great Plains and the Pacific Northwest. Many papers have been published relating sedimentation values to various wheat quality characteristics, especially protein content, dough properties, and suitability for bread making. Zeleny (29) 3 found a correlation of r between flour sedimentation and protein content of 117 hard red winter and 18 hard red spring varieties. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 878
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