pt.4. The cucurbits PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download pt.4. The cucurbits PDF full book. Access full book title pt.4. The cucurbits by New York State Agricultural Experiment Station. Download full books in PDF and EPUB format.
Author: New York State Agricultural Experiment Station
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 664
Get Book Here
Book Description
Author: New York State Agricultural Experiment Station
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 664
Get Book Here
Book Description
Author: New York. Agricultural experiment station, Geneva
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Charles N. Bebee
Publisher:
ISBN:
Category : AGRICOLA (Information retrieval system)
Languages : en
Pages : 172
Get Book Here
Book Description
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1088
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 42
Get Book Here
Book Description
Author: Hans F. Linskens
Publisher: Springer Science & Business Media
ISBN: 3642848303
Category : Science
Languages : en
Pages : 199
Get Book Here
Book Description
The analysis of vegetables and vegetable products is now an important part of everyday life. From the dietary point of view we need to know both the positive and negative aspects of the vegetables we consume - whether they have a high fibre content, for example, or what pesticide residues are present. And from the producers' standpoint, we need to know the methods that are being used to develop new and better vegetables. Thus, genetic analysis becomes important. In this book, a chapter on genetic mapping of pea is included, together with approaches to squash and pumpkin breeding with high carotene content. Also, there are chapters covering the analysis of leaf protein and the oxalic acid content of vegetables, and the analysis of vegetables consumed in tropical Africa. All in all, it is a useful book to have on the shelf for those interested in horticulture, human nutrition or chemical analysis.
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 34
Get Book Here
Book Description
Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1048
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1068
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 854
Get Book Here
Book Description
