Author: United States. Congress. House. Committee on Financial Services
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 160
Book Description
Protecting Consumers and Promoting Competition in Real Estate Services
Author: United States. Congress. House. Committee on Financial Services
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 160
Book Description
Journal and History of Legislation
Author: United States. Congress. House. Committee on Financial Services
Publisher:
ISBN:
Category : Banks and banking
Languages : en
Pages : 264
Book Description
Publisher:
ISBN:
Category : Banks and banking
Languages : en
Pages : 264
Book Description
Foreclosures at the Front Step of the Federal Reserve Bank of Cleveland
Author: United States. Congress. House. Committee on Oversight and Government Reform. Subcommittee on Domestic Policy
Publisher:
ISBN:
Category : Adjustable rate mortgages
Languages : en
Pages : 324
Book Description
Publisher:
ISBN:
Category : Adjustable rate mortgages
Languages : en
Pages : 324
Book Description
Indian Economics Service Book Previous Next Indian Economics Service Book Previous Next Indian Economics Service [IES] Practice Question Bank Book of 400 Questions With Written Answers By Expert Faculties of All 4 Papers
Author: DIWAKAR EDUCATION HUB
Publisher: DIWAKAR EDUCATION HUB
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 238
Book Description
Indian Economics Service [IES] Practice Question Bank Book of 400 Questions With Written Answers By Expert Faculties of All 4 Papers Highlight- 100 Question of Each Paper Cover all 4 Papers General Economics I,II,III & Indian Economics The Answer Written by Expert & Experienced Faculties Cover all 100,200 & 300 Words Questions of all 3 Section of Each Paper Help You to Get Idea How to Write Good Answer of Questions
Publisher: DIWAKAR EDUCATION HUB
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 238
Book Description
Indian Economics Service [IES] Practice Question Bank Book of 400 Questions With Written Answers By Expert Faculties of All 4 Papers Highlight- 100 Question of Each Paper Cover all 4 Papers General Economics I,II,III & Indian Economics The Answer Written by Expert & Experienced Faculties Cover all 100,200 & 300 Words Questions of all 3 Section of Each Paper Help You to Get Idea How to Write Good Answer of Questions
State Impediments to E-commerce
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Commerce, Trade, and Consumer Protection
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 56
Book Description
Survey and Evaluation of Consumer Education Programs in the United States
Author: Joseph N. Uhl
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 400
Book Description
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 400
Book Description
Real Estate Settlement Procedures Act (RESPA) Educational Forum
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 172
Book Description
Financial Services and General Government Appropriations for 2015
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Financial Services and General Government
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 1032
Book Description
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 1032
Book Description
The SAGE Encyclopedia of Food Issues
Author: Ken Albala
Publisher: SAGE Publications
ISBN: 1506300731
Category : Reference
Languages : en
Pages : 1635
Book Description
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic "Reader’s Guide" in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
Publisher: SAGE Publications
ISBN: 1506300731
Category : Reference
Languages : en
Pages : 1635
Book Description
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic "Reader’s Guide" in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
Federal Trade Commission Reauthorization
Author: United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on Interstate Commerce, Trade, and Tourism
Publisher:
ISBN:
Category :
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 132
Book Description