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Author: CGIAR Research Program on Aquatic Agricultural Systems
Publisher: WorldFish
ISBN:
Category :
Languages : en
Pages : 67
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Book Description
The CGIAR Research Program on Aquatic Agricultural Systems (AAS) seeks to reduce poverty and improve food security for many small-scale fishers and farmers who are dependent on aquatic agriculture systems by partnering with local, national and international partners to achieve large-scale development impact. This study on promising practices in food security and nutrition assistance to vulnerable households in the Tonle Sap region forms part of the preliminary research that informs AAS work in the highly productive Mekong Delta and Tonle Sap Lake floodplain. The study aims to identify and learn from promising practices that have had a positive impact on the food security and nutrition of vulnerable households in the Tonle Sap region.ÿ
Author: CGIAR Research Program on Aquatic Agricultural Systems
Publisher: WorldFish
ISBN:
Category :
Languages : en
Pages : 67
Get Book Here
Book Description
The CGIAR Research Program on Aquatic Agricultural Systems (AAS) seeks to reduce poverty and improve food security for many small-scale fishers and farmers who are dependent on aquatic agriculture systems by partnering with local, national and international partners to achieve large-scale development impact. This study on promising practices in food security and nutrition assistance to vulnerable households in the Tonle Sap region forms part of the preliminary research that informs AAS work in the highly productive Mekong Delta and Tonle Sap Lake floodplain. The study aims to identify and learn from promising practices that have had a positive impact on the food security and nutrition of vulnerable households in the Tonle Sap region.ÿ
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on State, Foreign Operations, and Related Programs
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1372
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Book Description
Author: Chelsey Hahn
Publisher:
ISBN:
Category : Electronic dissertations
Languages : en
Pages :
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Book Description
Background: Refugee survivors of starvation and trauma during the Khmer Rouge rule of Cambodia suffer myriad poor health outcomes, 30 years after the genocide. Having high rates of food insecurity, depression, and the highest rate of type 2 diabetes mellitus for an Asian subgroup complicates nutritional health outcomes. Objectives: (1) To document household food insecurity of Cambodian Americans who were alive during the Pol Pot era, with depression and elevated diabetes risk in New England; (2) To document the dietary behaviors of Cambodian Americans; and (3) To explore preliminary associations between household food insecurity, dietary behaviors and diabetes risk markers (waist circumference, hemoglobin A1c (A1c), and cholesterol). Methods: We analyzed cross-sectional baseline data from the Diabetes Risk Reduction through Eat, Walk, Sleep And Medication Therapy Management for Depressed Cambodians (DREAM) study, an ongoing diabetes prevention trial. Cambodian Americans (n=45) that met the eligibility requirements which included age 35-70, Khmer speaking, >=3 risk factors for diabetes and either anti-depressant medication or elevated depression symptoms on the Hopkins Symptom Checklist were enrolled in the study. Participants completed the 6-item validated Khmer language, version of the U.S. Household Food Security Survey Module and subjects were classified as food insecure or not, based on the finding. The participants completed a Semi-Quantitative Food Frequency Questionnaire (FFQ). Waist circumference measurement was taken in triplicate and the mean was used for analyses. Fasting blood samples were collected and assayed centrally at Quest Diagnostics to assess A1c and total cholesterol. Results: Respondents’ mean age was 57 years old, 84% (n=32) were female, 82% (n=32) were not working, and 46% (n=21) were married. Fifty percent (n=22) were enrolled in the Supplemental Nutrition Assistance Program (SNAP). Fifty-three percent (n=23) were classified as food secure and forty-six percent (n=20) as food insecure. There were no significant differences in food security status on age, gender, employment status, number of people in the household, or marital status. Overall, 94.7% (n=36) of the respondents consumed white rice. However, participants who consume white rice daily were more likely to be food insecure (60%, n=17), (p=.05). Conclusions: Household food insecurity was prevalent among Cambodians. Household food insecurity was significantly associated with daily white rice consumption. Future multivariate analyses should control for depressive and trauma symptoms to further establish these associations.
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization
ISBN: 9789251093740
Category :
Languages : en
Pages : 196
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Book Description
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925131411X
Category : Technology & Engineering
Languages : en
Pages : 325
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Book Description
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251304955
Category : Social Science
Languages : en
Pages : 241
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Book Description
This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.
Author: Asian Development Bank
Publisher: Asian Development Bank
ISBN: 9292629522
Category : Technology & Engineering
Languages : en
Pages : 163
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Book Description
This publication presents an assessment of Cambodia’s agriculture, natural resources, and rural development (ANRRD) sector and provides a strategy and road map for its future development. It identifies the strategic investment priorities of the Government of Cambodia where the Asian Development Bank (ADB) can contribute to ANRRD productivity, value addition, and resource efficiency. ADB support will focus on three key areas: (i) enhancing agricultural productivity through a whole-of-system water resources management approach, (ii) strengthening agricultural value chains, and (iii) improving natural resources management and disaster resilience.
Author: Cambodia National Mekong Committee
Publisher: WorldFish
ISBN: 9832346592
Category : Fisheries
Languages : en
Pages : 46
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Book Description
Author:
Publisher:
ISBN: 9789290925156
Category : Agricultural development projects
Languages : en
Pages : 372
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Book Description
Author: Coad, L.
Publisher: CIFOR
ISBN: 602387083X
Category :
Languages : en
Pages : 200
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Book Description
The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently
