Author: Wayne Gisslen
Publisher:
ISBN: 9780470769225
Category :
Languages : en
Pages :
Book Description
Professional Cooking for Canadian Chefs 7th Edition Custom for Liaison College Set
Author: Wayne Gisslen
Publisher:
ISBN: 9780470769225
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780470769225
Category :
Languages : en
Pages :
Book Description
Professional Cooking for Canadian Chefs 7th Edition Custom for Liaison College with Visual Food Lover's Guide Study Guide and WileyPLUS Set
Author: Wayne Gisslen
Publisher:
ISBN: 9780470769249
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780470769249
Category :
Languages : en
Pages :
Book Description
Professional Cooking for Canadian Chefs 7th Edition Custom for Liaison College with Visual Food Lover's Guide and Study Guide Set
Author: Wayne Gisslen
Publisher:
ISBN: 9780470769232
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780470769232
Category :
Languages : en
Pages :
Book Description
Professional Cooking for Canadian Chefs, Custom for Liaison College
Author: Wayne Gisslen
Publisher:
ISBN: 9780470284742
Category :
Languages : en
Pages : 1088
Book Description
Wayne Gisslen's Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs-with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps you gain the tools and confidence you need to succeed as you build your career in the field today.
Publisher:
ISBN: 9780470284742
Category :
Languages : en
Pages : 1088
Book Description
Wayne Gisslen's Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs-with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps you gain the tools and confidence you need to succeed as you build your career in the field today.
Professional Cooking for Canadian Chefs 7th Edition Custom for Liaison College with Study Guide Canadian Set
Author: Wayne Gisslen
Publisher:
ISBN: 9780470904343
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780470904343
Category :
Languages : en
Pages :
Book Description
Professional Cooking for Canadian Chefs, Seventh Edition Custom for Liaison College
Author: Gisslen
Publisher:
ISBN: 9780470626689
Category :
Languages : en
Pages : 1088
Book Description
Publisher:
ISBN: 9780470626689
Category :
Languages : en
Pages : 1088
Book Description
Professional Cooking for Canadian Chefs' 7th Edition with Visual Food Lover's Guide and Study Guide Set
Author: Wayne Gisslen
Publisher:
ISBN: 9780470769218
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780470769218
Category :
Languages : en
Pages :
Book Description
Professional Cooking for Canadian Chefs' 7th Edition with Visual Food Lover's Guide Study Guide and WileyPLUS Set
Author: Wayne Gisslen
Publisher:
ISBN: 9780470769195
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780470769195
Category :
Languages : en
Pages :
Book Description
Professional Cooking for Canadian Chefs' 7th Edition with Visual Food Lovers Guide Set
Author: Wayne Gisslen
Publisher:
ISBN: 9780470769171
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780470769171
Category :
Languages : en
Pages :
Book Description
Professional Cooking for Canadian Chefs 7th Edition with Study Guide Cnd Baker's Manaul 5th Edition and Culinary Math 3rd Edition Set
Author: Wayne Gisslen
Publisher:
ISBN: 9780470924532
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780470924532
Category :
Languages : en
Pages :
Book Description