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Author: Mohammad Maqbool Mir
Publisher: Springer Nature
ISBN: 9811589208
Category : Technology & Engineering
Languages : en
Pages : 433
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Book Description
Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits. This book will be first of its kind focusing on technological aspects of stone fruits especially on latest developments in present day horticulture. It will be an essential reference for professionals including academicians, scholars, researchers and industries working in the said area. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Besides, this book fulfills the needs of a number of horticultural courses of Universities and will serving as a pomological manual for all occasions.
Author: Mohammad Maqbool Mir
Publisher: Springer Nature
ISBN: 9811589208
Category : Technology & Engineering
Languages : en
Pages : 433
Get Book Here
Book Description
Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits. This book will be first of its kind focusing on technological aspects of stone fruits especially on latest developments in present day horticulture. It will be an essential reference for professionals including academicians, scholars, researchers and industries working in the said area. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Besides, this book fulfills the needs of a number of horticultural courses of Universities and will serving as a pomological manual for all occasions.
Author: Maria R. Kosseva
Publisher: Academic Press
ISBN: 0128010347
Category : Technology & Engineering
Languages : en
Pages : 758
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Book Description
Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. - Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties - Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits - Explores options for reducing post-harvest losses, which are especially high in developing countries - Stimulates research and development efforts in non-grape wines
Author: Anoop Kumar Srivastava
Publisher: Elsevier
ISBN: 0128187263
Category : Science
Languages : en
Pages : 802
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Book Description
Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. - Presents the latest research, including issues with commercial application - Details comprehensive insights into the diagnosis and management of nutrient constraints - Includes contributions by world renowned researchers, providing global perspectives and experience
Author: A. Hadidi
Publisher: American Phytopathological Society
ISBN: 9780890543962
Category : Fruit
Languages : en
Pages : 0
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Book Description
This impressive new reference presents state-of-the-art biological, molecular, and immunological advances surrounding the causes and strategies for diagnosing and controlling virus diseases of stone fruits. The book's vivid color images aid in the visual identification of symptomatology while distribution data and improved laboratory techniques provide reliable information and tools for higher diagnostic accuracy. It includes information on economic impact, biology, distribution, taxonomy, genomes, epidemiology, pathogenicity detection, and control measures. This will be an important resource for anyone working with these high-value crops.
Author: Mohammed Wasim Siddiqui
Publisher: Academic Press
ISBN: 0128043849
Category : Business & Economics
Languages : en
Pages : 326
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Book Description
Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention. Fruits and vegetables are a huge portion of the food supply chain and are depended on globally for good health and nutrition. The supply of good food, however, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh horticultural produce, further research—especially on safety—is still required. This book provides foundational insights into current practices yielding best results for produce handling. - Includes appropriate approaches, technologies, and control parameters necessary to achieve shelf-life extension without compromising produce quality - Presents successful food safety methods between the time produce is harvested to consumption - Includes the latest information on preservation technologies using novel chemical methods, active packaging, and monitoring the effect of environmental stresses on quality and shelf life of agricultural produce
Author: EduGorilla Prep Experts
Publisher: EduGorilla Community Pvt. Ltd.
ISBN: 9366896944
Category : Education
Languages : en
Pages : 132
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Book Description
EduGorilla Publication is a trusted name in the education sector, committed to empowering learners with high-quality study materials and resources. Specializing in competitive exams and academic support, EduGorilla provides comprehensive and well-structured content tailored to meet the needs of students across various streams and levels.
Author: Margot Skinner
Publisher: John Wiley & Sons
ISBN: 1118635590
Category : Technology & Engineering
Languages : en
Pages : 544
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Book Description
For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and Functional Foods aims to summarise some of our current knowledge on the bioactive compounds that are associated with the health benefits of specific fruits with a strong emphasis on the validation of health benefits by human intervention trials. Reflecting the current interest in food and health, the book includes strategies to retain and enhance the bioactives in fruit through breeding, growing conditions, fruit storage, processing into ingredients and production of functional foods. To accomplish this task authors with expertise in biology, chemistry, pharmacology, food science, nutrition, medicine, and horticulture have contributed. They come from universities, government and industry funded research institutes and biotechnology and food companies in Europe, the United States, Asia and New Zealand to give the book a broad perspective. This book, describing fruit bioactives, their health benefits when consumed as a food and related topics regarding their development into fresh or processed functional foods, will be of use to postgraduate students, researchers, functional food product developers, food regulators and anyone who has curiosity about why fruit is good for you. The information contained within will provide plant breeders with new targets for the development of value-added horticultural products, and will also provide nutritionists and dieticians with a useful resource for developing strategies to assist in preventing or slowing disease onset or severity. Bioactives in Fruit: Health Benefits and Functional Foods is a major resource which will be required reading for anyone working in the fields of health and functional foods.
Author: Krishna Kumar V
Publisher: Krishna Kumar V
ISBN:
Category : Study Aids
Languages : en
Pages : 544
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Book Description
Description of the book Geography of India is one of the major subjects of UPSC civil services both in preliminary and main examination for General Knowledge and optional papers. This is not only useful for humanities candidates but also a large number of science background civil service aspirants. The book has also covered UPSC syllabus and the University syllabus. The successful preparation for the preliminary and mains examinations requires deep study of the relevant subjects. The questions asked in both prelims and mains are highly at application level. The content of this book was decided after a detailed analysis of previous question papers of UPSC prelims and mains exams. Before finalizing the book, feedback was taken by aspirants. The entire book is divided into 19 units as per the UPSC syllabus, each unit being dealt with in a practical manner. In addition to this each unit is supported by a large number of maps, tables, graphs, relevant and recent statistical data and key points are provided throughout the text. Lastly, the book provides previous years solved prelims questions on Geography of India from 1991 to 2021. I hope it will be more useful to the reader in making the ideas clear. This book is prepared based upon on my one and a half decade teaching experience both at university and competitive exam centers. It is a reliable, comprehensive and up to date book on the subject. It studies the availability and potential of various physical, economic and human resources of the country. The book has been written in a simple manner and it includes recent information. I hope the students and teachers get maximum benefit out of it. Contents UNIT-I-GEOLOGICAL STRUCTURE OF INDIA UNIT-II-GEOGRAPHICAL LOCATION, SIZE AND EXTENT OF INDIA UNIT-III-PHYSICAL OR RELIEF FEATURES OF INDIA UNIT-IV-DRAINAGE OR RIVER SYSTEM OF INDIA UNIT-V-CLIMATE OF INDIA UNIT-VI-NATURAL VEGETATION AND WILDLIFE UNIT-VII-SOILS OF INDIA UNIT-VIII-LAND UTILIZATION IN INDIA UNIT-IX-MULTIPURPOSE RIVER VALLEY PROJECT UNIT-X-AGRICULTURE UNIT-XI- ANIMAL RESOURCES UNIT-XII -MINERAL RESOURCES UNIT-XIII -ELECTRICITY UNIT-XIV-INDUSTRIES UNIT-XV-TRANSPORT AND COMMUNUICATION UNIT-XVI-RACE, TRIBES, RELIGION, LANGUAGES IN INDIA UNIT-XVII-NATURAL HAZARDS AND DISASTERS OF INDIA UNIT-XVIII-FOREIGN TRADE UNIT-XIX-POPULATION OF INDIA PREVIOUS YEARS SOLVED PRELIMS QUESTION PAPERS 1991-2021 TOPIC WISE
Author: Abobatta, Waleed Fouad
Publisher: IGI Global
ISBN: 1668480859
Category : Science
Languages : en
Pages : 305
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Book Description
Research on free-living plants and parasitic nematodes in the soil environment, food security, and nematode-plant interactions is increasing in importance. Plant-nematode interactions heavily impact nutrient availability, crop production, and soil health. The scenarios of work with plant and soil nematodes clarify the primary in-vitro and in-vivo techniques with plant-parasitic free-living soil nematodes. Nematode-Plant Interactions and Controlling Infection illustrates the techniques and recent methodologies as well as the interaction between host and nematodes to achieve nematode invasion in plants. It further investigates the role of the plant in confronting nematodes upon penetration, the challenges that face infected plants to resist nematode invasion, and the risk of transmission of nematodes. Covering topics such as biological control, molecular plant pathology, and organic farming systems, this premier reference source is an essential resource for crop producers, agrochemical professionals, agricultural scientists, botanists, plant breeders, biologists, students and academicians of higher education, librarians, researchers, and academicians.
Author: Gabe Carr
Publisher: Scientific e-Resources
ISBN: 1839471875
Category :
Languages : en
Pages : 376
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Book Description
Fruit Production and Processing Technology is the exciting subject developed in the field and makes accessible to the reader a comprehensive and coherent coverage of the basic needs of orchard management with the principles and techniques of plant regeneration, care, preservation of fruit. A large variety of fruits can be used to obtain by the appropriate technological process different kinds of semi - finished product starting from fresh fruits just harvested from field or stored in controlled atmosphere warehouses. The ripeness degree, the freshness and the cleanness of the raw materials are very important to obtain a high quality juice. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises from the ovary of a flower and may not necessarily include any other structures. From the consumer's or food processor's point of view, however, fruit is generally characterized as the edible product of a plant or tree that includes the seed and its envelope and can typically be described as juicy, sweet, and pulpy. Present book has been designed to provide overall information of principles of fruit production and processing technology.
