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Author: George M. Pigott
Publisher:
ISBN:
Category : Fish oils
Languages : en
Pages : 16
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Book Description
Author: George M. Pigott
Publisher:
ISBN:
Category : Fish oils
Languages : en
Pages : 16
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Book Description
Author: Matthias van Dijk
Publisher: Nova Biomedical Books
ISBN: 9781614709633
Category : Fish oils
Languages : en
Pages : 0
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Book Description
Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of eicosanoids that are known to reduce inflammation throughout the body, and are thought to have many health benefits. In this book, the authors present topical research in the study of the production, consumption and health benefits of fish oil, including polyunsaturated fatty acids and their dietary implications during pregnancy; plant-derived antioxidants as potential omega-3 pufa stabilisers; stability and behaviour of omega-3 food emulsions; the combined effects of omega-3 fatty acids and exercise on cardiovascular disease risk and mortality and fish oil and male fertility.
Author: Cesarettin Alasalvar
Publisher: Springer Science & Business Media
ISBN: 3662098369
Category : Technology & Engineering
Languages : en
Pages : 242
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Book Description
Seafoods covers selected but vital topics of fish processing with an emphasis on quality, technology and nutraceutical applications in an up-to-date survey. The aspects of seafood quality covered range from the impact of slaughter procedures, through protein functionality, texture, flavour, histamine toxicity to the practical evaluation of quality and measurement. Technological aspects concentrate on automation in processing, waste-water treatment and reuse of scraps. Marine nutraceuticals/functional foods are discussed in detail. This book is highly recommended for scientists and technologists in the seafood industries, plus fish processing professionals, quality managers, and nutritonists..
Author: Food and Agriculture Organization of the United Nations. Fishery Industries Division
Publisher: Conran Octopus
ISBN:
Category : Medical
Languages : en
Pages : 88
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Book Description
The paper provides advice and guidance on the production of Fish meal and oil. It is intended to give information to potential investors in the industry as well as to government officials considering whether an industry is feasible. Included in the paper are chapters on raw material requirements, methods of processing, pollution abatement and investment and operating costs. Quality control of the various products, consumption of fuel, power and water and staffing requirements are also covered.
Author: Wallace G. Bir
Publisher:
ISBN:
Category : Extraction (Chemistry)
Languages : en
Pages : 170
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Book Description
Author: Paul Greenberg
Publisher: Penguin
ISBN: 0698183460
Category : Nature
Languages : en
Pages : 276
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Book Description
By the bestselling author of Four Fish and American Catch, an eye-opening investigation of the history, science, and business behind omega-3 fatty acids, the "miracle compound" whose story is intertwined with human health and the future of our planet Omega-3 fatty acids have long been celebrated by doctors and dieticians as key to a healthy heart and a sharper brain. In the last few decades, that promise has been encapsulated in one of America's most popular dietary supplements. Omega-3s are today a multi-billion dollar business, and sales are still growing apace--even as recent medical studies caution that the promise of omega-3s may not be what it first appeared. But a closer look at the omega-3 sensation reveals something much deeper and more troubling. The miracle pill is only the latest product of the reduction industry, a vast, global endeavor that over the last century has boiled down trillions of pounds of marine life into animal feed, fertilizer, margarine, and dietary supplements. The creatures that are the victims of that industry seem insignificant to the untrained eye, but turn out to be essential to the survival of whales, penguins, and fish of all kinds, including many that we love to eat. Behind these tiny molecules is a big story: of the push-and-pull of science and business; of the fate of our oceans in a human-dominated age; of the explosion of land food at the expense of healthier and more sustainable seafood; of the human quest for health and long life at all costs. James Beard Award-winning author Paul Greenberg probes the rich and surprising history of omega-3s--from the dawn of complex life, when these compounds were first formed; to human prehistory, when the discovery of seafood may have produced major cognitive leaps for our species; and on to the modern era, when omega-3s may point the way to a bold new direction for our food system. With wit and boundless curiosity, Greenberg brings us along on his travels--from Peru to Antarctica, from the Canary Islands to the Amalfi Coast--to reveal firsthand the practice and repercussions of our unbalanced way of eating. Rigorously reported and winningly told, The Omega Principle is a powerful argument for a more deliberate and forward-thinking relationship to the food we eat and the oceans that sustain us.
Author: Giovanni M. Turchini
Publisher: CRC Press
ISBN: 1439808635
Category : Science
Languages : en
Pages : 542
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Book Description
Experts are predicting that demand for marine fish oil will soon outstrip supply, creating extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds is the first comprehensive review of this multifaceted, complex issue. It also addresses the crucial quest
Author: Aaron Wilmoore MD
Publisher:
ISBN: 9781711577449
Category :
Languages : en
Pages : 124
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Book Description
The high content of polyunsaturated fatty acids in fish oil, especially the omega-3 EPA and DHA, influences the stability and quality of the oil. So, the main goal of such work was directed to study possibility of production high quality fish oil from herring and mackerel by-products using different methods of extraction. Taking into account all the results obtained during this investigation, it could be recommended that: It is possible to use mackerel and herring waste for producing a suitable fish oil for human nutrition and high characterizing with content of omega-3 fatty acids (EPA and DHA). Solvent drying extracted fish oils had the highest content of omega-3 fatty acids. So it might be considered the best.The world annual catch of fish was approximately 133 million metric tons, from which some 20% are processed for food use. Approximately 30% of the latter amount are actually consumed; the rest is generally discarded as waste. More complete utilization of the fish processed for human consumption can be achieved by conversion of heads, frames, fins and viscera into fish meal and fish oil..Fish oil is used in organic processing and handling as an ingredient to increase the content of omega-3 fatty acids-primarily, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)-in foods to benefit human health by contributing to healthy brain development and reducing risks of cardiovascular disease, diabetes, inflammation, atherosclerosis. Fish oil is used in a variety of food products, including breads, pies, cereals, yogurt, cheese products, frozen dairy products, meat products, cookies, crackers, snack foods, condiments, sauces, and soup mixes.Get a copy to know the details!
Author: Matthias Van Dijk
Publisher: Nova Science Publishers
ISBN: 9781614709886
Category : Medical
Languages : en
Pages : 482
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Book Description
Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of eicosanoids that are known to reduce inflammation throughout the body, and are thought to have many health benefits. In this book, the authors present topical research in the study of the production, consumption and health benefits of fish oil, including polyunsaturated fatty acids and their dietary implications during pregnancy; plant-derived antioxidants as potential omega-3 pufa stabilizers; stability and behavior of omega-3 food emulsions; the combined effects of omega-3 fatty acids and exercise on cardiovascular disease risk and mortality and fish oil and male fertility.
Author: Roger Webster Harrison
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 20
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Book Description
