Production and marketing of chili in the Brong-Ahafo area of Ghana PDF Download
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Author: Vigneri, Marcella
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 27
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Book Description
Author: Vigneri, Marcella
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 27
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Book Description
Author: Ministry of Food and Agriculture (MoFA)
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 4
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Book Description
Chili pepper (Capsicum spp.) is an important spice and condiment used in many Ghanaian dishes. Alongside tomato and onion, chili ranks as one of Ghana’s three most important vegetable crops in terms of hectarage and crop value with significant potential for generating income, creating jobs, and contributing to foreign exchange through exports (Gonzalez et al. 2014). As is the case with other vegetable crops, chili production in Ghana is more profitable than producing traditional staple crops, such as maize and rice (Van Asselt et al. 2018). However, supply is highly seasonal as most production is rainfed. Chili yields in Ghana are also well below their potential. The government of Ghana has recognized this underexploited potential by designating chili as a priority crop under the Planting for Food Jobs (PFJ) initiative.
Author: Zoe Adjonyoh
Publisher: Hachette UK
ISBN: 0316335134
Category : Cooking
Languages : en
Pages : 395
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Book Description
A NEW YORK TIMES BEST COOKBOOK OF THE YEAR Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is "bright, bold, and bursting with flavor" (Bryant Terry) and “provides a new perspective and a sense of wonder for Ghanaian cooking” (Sicily Sierra) Celebrated cook and writer Zoe Adjonyoh passionately believes we are on the cusp of an African food revolution. First published to widespread acclaim in the United Kingdom, Zoe’s Ghana Kitchen began as a pop-up restaurant in London featuring dishes such as Pan-Roasted Cod with Grains of Paradise, Nkruma (Okra) Tempura, Cubeb-Spiced Shortbread, and Coconut and Cassava Cake. Soon those dishes evolved into this tempting and celebratory cookbook, newly revised and updated for American cooks. Join Zoe as she shares the beauty of Ghana’s markets, culture, and cuisine, and tells the evocative story of using these tastes and food traditions to navigate her own identity. Whether you are familiar with the delights of Ghanaian cuisine or new to the bold flavors of West Africa, this book contains inspiration for extraordinary home cooking, in dishes such as: Simple Fried Plantains Red Red Stew Red Snapper and Yam Croquettes Bofrot Doughnuts Nkatsenkwan (Peanut Butter Stew with Lamb) Jollof Fried Chicken Ghana-fied Caesar Salad and more With flexible recipes for hearty salads, quick and wholesome dinners, flavorful feasts, and much more, Zoe’s Ghana Kitchen brings truly exciting and flavor-packed dishes into your kitchen. This is contemporary African food for simply everyone.
Author:
Publisher:
ISBN:
Category : Rural development
Languages : en
Pages : 400
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Book Description
Author: Kathy Lewis
Publisher: MDPI
ISBN: 3039363824
Category : Science
Languages : en
Pages : 300
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Book Description
The Anthropocene, the time of humans. Never has human influence on the functioning of the planet been greater or in more urgent need of mitigation. Climate change, the accelerated warming of the planet’s surface attributed to human activities, is now at the forefront of global politics. The agriculture sector not only contributes to climate change but also feels the severity of its effects, with the water, carbon and nitrogen cycles all subject to modification as a result. Crop production systems are each subject to different types of threat and levels of threat intensity. There is however significant potential to both adapt to and mitigate climate change within the agricultural sector and reduce these threats. Each solution must be implemented in a sustainable manner and tailored to individual regions and farming systems. This Special Issue evaluates a variety of potential climate change adaptation and mitigation techniques that account for this spatial variation, including modification to cropping systems, Climate-Smart Agriculture and the development and growth of novel crops and crop varieties.
Author: Mark Prein
Publisher: WorldFish
ISBN: 9718709436
Category : Aquaculture
Languages : en
Pages : 99
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Book Description
Author: Dominique Louppe
Publisher: PROTA
ISBN: 9057822091
Category : Timber
Languages : en
Pages : 706
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Book Description
Author: François Ruf
Publisher: Springer
ISBN: 9401772940
Category : Technology & Engineering
Languages : en
Pages : 340
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Book Description
The monoculture systems that have been encouraged by governments since the 1960s have led to major socio-economic and environmental crises. Now the diversification of tree crop systems is advancing throughout the tropics. Why and when does diversification take place? What categories of farmers diversify? What obstacles do they have to overcome, and how do public and private policies interfere in this process? How do land use systems and landscapes evolve as a result of this diversification? According to the authors of this volume, diversification is certainly a response to market risks, but also to the depletion of environmental resources. Ecological changes such as declining soil fertility and increasing pressure from pests, diseases and weeds intensify at the end of monoculture cycles, driving crop change and diversification of farming systems. Through 15 case studies from Africa, Latin America, Asia and the Pacific, the authors provide us with in-depth insights into the economy and ecology of family agriculture and its recent developments.
Author: S. K. Green
Publisher:
ISBN:
Category : Peppers
Languages : en
Pages : 68
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Book Description
Filamentous viruses; Rod-Shaped viruses; Isometric viruses; Geminiviruses; Tomato spotted wilt virus group; Other viruses; Control measures.
Author: World Bank Group
Publisher: World Bank Publications
ISBN: 1464810222
Category : Business & Economics
Languages : en
Pages : 292
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Book Description
Enabling the Business of Agriculture 2017, the third report in the series, offers insights into how laws and regulations affect private sector development for agribusinesses, including producer organizations and other agricultural entrepreneurs. Globally comparable data and scored indicators encourage regulations that ensure the safety and quality of agricultural inputs, goods and services but are not too costly or burdensome. The goal is to facilitate the operation of agribusinesses and allow them to thrive in a socially and environmentally responsible way, enabling them to provide essential agricultural inputs and services to farmers that could increase their productivity and profits. Regional, income-group and country-specific trends and data observations are presented for 62 countries and across 12 topics: seed, fertilizer, machinery, finance, markets, transport, water, ICT, land, livestock, environmental sustainability and gender. Data are current as of June 30, 2016. For more information, please see http://eba.worldbank.org
