Author: E. V. Wilcox
Publisher:
ISBN: 9781332347452
Category : Science
Languages : en
Pages : 366
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Book Description
Excerpt from Production and Inspection of Milk Milk is unquestionably the most important of all foods. Infants and young children depend upon it almost exclusively for sustenance and growth. Milk enters into the daily ration of nearly every adult person, particularly in the United States. The daily per capita consumption of milk ranges from one half pint to one pint in different cities. Milk is an ideal food, containing in a readily digestible form and in proper proportions all the elements of a complete, balanced ration. It is universally recognized as peculiarly adapted for the nourishment of children, invalids and convalescents. Recent investigations have shown the necessity of Federal, State and municipal control of food products. Such control is particularly important in the case of milk for reasons that nearly all kinds of bacteria grow and multiply in milk, that in the ordinary method of handling it is exposed repeatedly to contamination, that milk sugar and casein are easily decomposed into disagreeable or dangerous products, that milk is consumed in largest quantities by children and invalids who are most susceptible to such products, that milk may carry infections diseases, that milk may be deliberately adulterated or treated with preservatives, and that the consumer can detect none of these abnormal conditions except souring, which is the least harmful of all. Pure milk is obtained by milking healthy well-groomed cows in clean, sanitary surroundings, in thoroughly cleansed pails, and then cooling the milk to 50 F. or lower, and bottling it or pouring it into tightly closed cans without allowing any contamination to occur from the milkers or other source. Legal phraseology is always ponderous and mystifying and milk inspection regulations may seem unnecessarily complicated. Nevertheless, the only fundamental idea is cleanliness and this idea is easily understood. Healthy cows, healthy attendants, wholesome feeding stuffs, clean water, clean milk utensils, and clean habits are the only requisites. This may be further reduced to two terms, the proper conception of cleanliness and the desire to be cleanly. An ideal system of milk inspection includes a veterinary inspection of cows, stables, water supply and surroundings; a supervision of milk rooms, milk utensils and methods of cleaning them; supervision of methods of cooling milk and their effectiveness; control of the health and personal habits of the milkers; determination of the temperature at time of delivery, specific gravity, fat, total solids, acidity, presence of preservatives, and bacterial content. The mere laboratory examination of samples of milk taken from dealers is not sufficient. The cost of milk production has increased in recent years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author: Earley Vernon Wilcox
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 376
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Book Description
Author: Kenelm Winslow
Publisher: Forgotten Books
ISBN: 9780332154046
Category : Business & Economics
Languages : en
Pages : 418
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Book Description
Excerpt from The Production and Handling of Clean Milk: Including Practical Milk Inspection, and Essentials of Milk Bacteriology The writer and publishers feel gratified that a second edition of this work is called for within a little over a year from its first appearance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: C. O. Jensen
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 306
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Book Description
Author: Carl Oluf Jensen
Publisher:
ISBN: 9781331924777
Category : Medical
Languages : en
Pages : 302
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Book Description
Excerpt from Essentials of Milk Hygiene: A Practical Treatise on Dairy and Milk Inspection and on the Hygienic Production and Handling of Milk, for Students of Dairying and Sanitarians In the hygienic movement of the times the control of the production and handling of milk has not been given a prominent place. But the significance of this subject is now plain and everywhere efforts are being made to institute such a control or to improve it. The efforts of cities to secure a wholesome supply of milk must of course differ and be adapted to local conditions, but they must all be governed by the same principles and rest on exact knowledge of the composition of milk and of the dangers that are to be avoided. In the preparation of this book it has been my hope that it would not only be of use to my Danish colleagues, but that my colleagues in other countries would find it to be of service to them. For this reason I published a Danish and a German edition simultaneously and for the same reason I have been very glad to grant Prof. Pearson's request for permission to prepare an English edition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Boston Chamber of Commerce
Publisher: Forgotten Books
ISBN: 9780484874335
Category : Business & Economics
Languages : en
Pages : 70
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Book Description
Excerpt from Investigation and Analysis of the Production, Transportation, Inspection and Distribution of Milk and Cream in New England IT has been apparent for some time that the production and distribution of milk in the New England States is not on a sound economic basis, and that there is something radically wrong with the way in which this important industry is now being conducted. It is obvious that the opportunities in the industry are far from being fully realized. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: C. W. Fryhofer
Publisher: Forgotten Books
ISBN: 9780331426373
Category : Business & Economics
Languages : en
Pages : 24
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Book Description
Excerpt from Handbook for Use in the Inspection of Whole-Milk American Cheese Under the Food Products Inspection Law Regulation 1 states the provisions of the food products inspection law and defines terms used in the regulations. Regulation 2 charges the Chief of the Bureau of Agricultural Economics with the administration of the food products inspection law. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Clement Acil Phillips
Publisher: Forgotten Books
ISBN: 9781527916128
Category :
Languages : en
Pages : 48
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Book Description
Excerpt from The Judging of Dairy Products The market-milk inspection field also offers opportunity to judging students, because scoring is an important part of milk-control work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Archibald Robinson Ward
Publisher: Forgotten Books
ISBN: 9780656390694
Category : Medical
Languages : en
Pages : 236
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Book Description
Excerpt from Pure Milk and the Public Health: A Manual of Milk and Dairy Inspection The relation of milk to the public health and the means employed to ensure a safe milk supply is a subject of varied aspects. The proper control of the public milk supply requires more or less of the services of the bacteriologist, the chemist, the physician, the veterinarian, and the progressive dairyman. The ordinary fund of technical knowledge possessed by any one of these classes is not sufficient for coping with the difficulties encountered in carrying on efficient and comprehensive meas ures for milk and' dairy inspection. Furthermore, knowledge concerning the subject is being rapidly increased by contribu tions widely scattered in technical journals. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles E. North
Publisher:
ISBN: 9781330485507
Category : Business & Economics
Languages : en
Pages : 476
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Book Description
Excerpt from The Grading of Milk as a Substitute: For Dairy Inspection The title refers to the control of public milk supplies through legislative enactment. Dairy inspection is a function provided for in most State and municipal milk laws, and its general possibilities and activities are familiar to all who are engaged in the milk industry or in official control of the same. Irrespective of the standards, whether by the use of score cards or otherwise, dairy inspection assumes that inspectors acting under the direction either of the State or municipal departments will periodically visit certain dairy districts and report on the sanitary conditions which they observe on dairy farms or in the stations established by the industry for shipping or receiving milk. In this work the emphasis is laid on the dairy and the external appearances which can be observed, not only with respect to buildings and equipment, but with respect to the methods used by dairy employees. Such inspection gives no consideration to the product itself, which may be termed the net result of the work of the dairy industry. In contrast with this, a new form of legislation has been devised which may be summarized in the expression, "the grading of milk." This grading refers to the separation of the product into several grades, according to the sanitary character of each. It is recognized that there may be innumerable degrees of excellence between the most unsanitary and the most sanitary milk produced, but for practical purposes it is sufficient to establish arbitrarily only two or more such divisions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
