Producing Quality Oat Hay PDF Download
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Author: Pamela Zwer
Publisher:
ISBN:
Category : Hay
Languages : en
Pages : 84
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Book Description
A comprehensive guide to all aspects of quality oat hay production for growers and processors. Includes the latest developments and research findings on how to grow, make and deliver high quality oat hay.
Author: Pamela Zwer
Publisher:
ISBN:
Category : Hay
Languages : en
Pages : 84
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Book Description
A comprehensive guide to all aspects of quality oat hay production for growers and processors. Includes the latest developments and research findings on how to grow, make and deliver high quality oat hay.
Author: Leland Laverne Hardman
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
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Book Description
Author: Eral Owen Pollock
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 36
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Book Description
Author: Fuyu Yang
Publisher: Springer Nature
ISBN: 9811675422
Category : Technology & Engineering
Languages : en
Pages : 306
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Book Description
This book has 11 chapters which systematically introduce the latest achievements in scientific research and technological application of the forage industry in China, and also cover the laws and polices related to forage production. The main focus of this monograph is the progress of forage science in China. Each chapter in this book contains numerous charts and diagrams further illustrating the impact of development activities in the area. It is the first book in its field and compiled by mobilizing all the research forces in the field of forage grass and under the leadership of China Agricultural University, Lanzhou University, and Sichuan Academy of Grassland Sciences with the support of other related universities and research institutes. China is the largest forage consumption country in the world. Every year, more than 2 billion herbivorous livestock need more than 350 million tons of forage but the supply each year is only 250 million tons. With the policy and financial support of the Central Government, the forage industry in China has been developed rapidly, great progress has been made in the science and technology in forage production, processing, and utilization, and its influence has been increased in the world.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 962
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Book Description
Author: George Streator Templeton
Publisher:
ISBN:
Category : Rabbits
Languages : en
Pages : 926
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Book Description
Author: Rajan Katoch
Publisher: Springer Nature
ISBN: 9811654379
Category : Technology & Engineering
Languages : en
Pages : 604
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Book Description
The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding. • Provides a comprehensive discussion on the prospects of Himalayan forages. • Collates findings and data based on more than two decades of research on nutritional quality of different temperate grasses, fodder trees, legumes and non-conventional forage resources. • Includes information on different forage resources, nutritional quality of forages, niche based nutritive forage species, varietal improvement of different species for nutritionally rich forages, non-conventional forages and modern biotechnological intervention for quality improvement of forages. • Offers a valuable resource of information on forages for researchers and policymakers • Include information oriented toward livestock feeding, influencing their health, production and productivity affecting economic status of farmers. • Presents exhaustive information on forage species along with pictorial presentations. The target audience will be researchers and scientists in public and private institutions (e.g. government, academia, dairy industry), policy planners, animal nutritionists and students. The monograph is relevant for the readers interested in understanding forage quality for livestock feeding and suggest models for quality improvement of forages worldwide, in similar topographies. It is also relevant to the researchers studying forage improvement and biofortification for nutritional enhancement for improving livestock health and productivity
Author: Earley Vernon Wilcox
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 376
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Book Description
Author:
Publisher:
ISBN:
Category : Alfalfa industry
Languages : en
Pages : 296
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Book Description
Author: Virginia Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1522
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Book Description
