Author: Neil Greer
Publisher:
ISBN:
Category : Strawberries
Languages : en
Pages : 580
Book Description
Proceedings of the Vth International Strawberry Symposium
Author: Neil Greer
Publisher:
ISBN:
Category : Strawberries
Languages : en
Pages : 580
Book Description
Publisher:
ISBN:
Category : Strawberries
Languages : en
Pages : 580
Book Description
Proceedings of the Fifth International Symposium on Protected Cultivation in Mild Winter Climates
Author:
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 376
Book Description
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 376
Book Description
Proceedings of the Fifth International Symposium on Growth Regulators in Fruit Production
Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 468
Book Description
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 468
Book Description
Olfaction and Electronic Nose, Fifth International Symposium Proceedings
Author: W. Jeffry Hurst
Publisher: CRC Press
ISBN: 9781566767804
Category : Technology & Engineering
Languages : en
Pages : 360
Book Description
Olfaction and Taste V is a collection of the proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974. Contributors discuss the knowledge about olfaction and taste, including the anatomy of receptors and their ultrastructure, innervation of receptor fields, and the processes of receptor turnover. Themes ranging from taste modifiers and receptor proteins to afferent coding; how the sensory code for taste and olfaction are processed and sharpened
Publisher: CRC Press
ISBN: 9781566767804
Category : Technology & Engineering
Languages : en
Pages : 360
Book Description
Olfaction and Taste V is a collection of the proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974. Contributors discuss the knowledge about olfaction and taste, including the anatomy of receptors and their ultrastructure, innervation of receptor fields, and the processes of receptor turnover. Themes ranging from taste modifiers and receptor proteins to afferent coding; how the sensory code for taste and olfaction are processed and sharpened
Proceedings of the Fifth International Symposium on Kiwifruit
Author: Hongwen Huang
Publisher:
ISBN:
Category : Kiwifruit
Languages : en
Pages : 552
Book Description
Publisher:
ISBN:
Category : Kiwifruit
Languages : en
Pages : 552
Book Description
Proceedings of the VIth International Strawberry Symposium
Author: José López-Medina
Publisher:
ISBN: 9789066056428
Category : Strawberries
Languages : en
Pages : 436
Book Description
Publisher:
ISBN: 9789066056428
Category : Strawberries
Languages : en
Pages : 436
Book Description
Proceedings of the Fifth International Turfgrass Research Conference
Author: F. Lemaire
Publisher:
ISBN:
Category : Turf management
Languages : en
Pages : 890
Book Description
Publisher:
ISBN:
Category : Turf management
Languages : en
Pages : 890
Book Description
Proceedings of the Fifth International Kimberlite Conference, Araxá, Brazil, 1991
Author:
Publisher:
ISBN:
Category : Diamonds
Languages : en
Pages : 404
Book Description
Publisher:
ISBN:
Category : Diamonds
Languages : en
Pages : 404
Book Description
Proceedings of the 5th International Peach Symposium
Author:
Publisher:
ISBN:
Category : Peach
Languages : en
Pages : 448
Book Description
Publisher:
ISBN:
Category : Peach
Languages : en
Pages : 448
Book Description
Proceedings of the 5th International Postharvest Symposium
Author:
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 732
Book Description
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 732
Book Description