Proceedings of the Eighth International Rubus and Ribes Symposium PDF Download
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Author: B. Williamson
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 270
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Book Description
Author: B. Williamson
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 270
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Book Description
Author:
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 444
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Book Description
Author: B. Williamson
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 432
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Book Description
Contains 2 volumes (696 p.) of symposium papers previously published in book form.
Author: Margot Skinner
Publisher: John Wiley & Sons
ISBN: 1118635590
Category : Technology & Engineering
Languages : en
Pages : 544
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Book Description
For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and Functional Foods aims to summarise some of our current knowledge on the bioactive compounds that are associated with the health benefits of specific fruits with a strong emphasis on the validation of health benefits by human intervention trials. Reflecting the current interest in food and health, the book includes strategies to retain and enhance the bioactives in fruit through breeding, growing conditions, fruit storage, processing into ingredients and production of functional foods. To accomplish this task authors with expertise in biology, chemistry, pharmacology, food science, nutrition, medicine, and horticulture have contributed. They come from universities, government and industry funded research institutes and biotechnology and food companies in Europe, the United States, Asia and New Zealand to give the book a broad perspective. This book, describing fruit bioactives, their health benefits when consumed as a food and related topics regarding their development into fresh or processed functional foods, will be of use to postgraduate students, researchers, functional food product developers, food regulators and anyone who has curiosity about why fruit is good for you. The information contained within will provide plant breeders with new targets for the development of value-added horticultural products, and will also provide nutritionists and dieticians with a useful resource for developing strategies to assist in preventing or slowing disease onset or severity. Bioactives in Fruit: Health Benefits and Functional Foods is a major resource which will be required reading for anyone working in the fields of health and functional foods.
Author:
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 132
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Book Description
Author: Dr. Pál Benedek
Publisher:
ISBN:
Category : Fertilization of plants
Languages : en
Pages : 360
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Book Description
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 870
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Book Description
Author: Ernest Small
Publisher: CRC Press
ISBN: 1466585943
Category : Science
Languages : en
Pages : 768
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Book Description
Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.
Author: Robert R. Martin
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 132
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Book Description
Author: Pilar Bañados
Publisher:
ISBN: 9789066057203
Category : Ribes
Languages : en
Pages : 544
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Book Description
